Namaskar
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Today we are making nachos chips
which are different in taste and are relished by everyone.
Making these chips is really easy.
Let us start with kneading the dough.
We have taken 1 cup cornmeal in a mixing bowl
and ½ cup wheat flour too.
Mix this wheat flour to the cornmeal, followed by ½ tsp salt,
¼ tsp turmeric powder and ¼ tsp carom seeds.
Crush the carom seeds like this a little and then add for better taste.
Also add 2 tbsp oil and mix everything really well.
Now with help of lukewarm water knead a little stiff dough.
We are done with kneading a little stiff dough.
The dough is not too stiff or too soft.
Cover and keep the dough aside to set for 10 to 15 minutes
and then use for making the nachos.
We have used ¾ cup water
for kneading this much quantity of dough.
15 minutes are over and the dough is done.
Grease your hands with some oil and knead the dough again.
For this make small lumps from the dough.
Take one dough ball and roll giving it a round shape.
Flatten a little like this giving a shape like that of peda.
Spread some oil over the rolling board.
Also grease the rolling pin with some oil as well.
Now roll out this dough ball very thinly like a chapatti.
If the dough sticks on the rolling board
then you can rotate the board like this
and continue rolling the dough ball.
We are done will rolling out the sheet; now let us prick it with a fork.
Prick the sheet at some distance like this.
We have pricked the sheet every where now let us cut it out.
Divide the sheet into half first
and then cut again into half from the other side as well.
Divide this half sheet further and likewise cut the other side as well.
We are done with cutting the nachos chips.
To fry these chips we need slight hot oil.
Bring your hand over the wok and you will feel the warm.
Oil is sufficiently hot, gently drop the chips into it.
Very gently separate the chips from broad
and place it inside the wok.
Fry the chips from all sides until they get golden brown in color.
Meanwhile let us prepare the rest of the nachos chips as well.
Nachos are slightly roasted from beneath, flip the side.
Nachos chips have turned golden brown in color, let us drain them out.
Meanwhile let us fry rest of the chips as well.
We are done with frying rest of nachos chips as well.
It takes 5 minutes to fry nachos chips at once.
Turn off the flame.
Nachos chips are now ready.
We have already added some carom seeds and salt in the chips.
Nachos with less spices is ready.
But if you wish to make them spicier then you can sprinkle some more spices over it.
So, here we have ½ tsp salt, ½ tsp red chilly powder,
½ tsp dry mango powder and ¼ tsp black pepper powder.
Mix every ingredient really well.
If chaat masala is available then you can sprinkle it as well.
Sprinkle this prepared masala over the chips and mix thoroughly.
Nacho chips are ready to be served.
Really crispy and crunchy nachos chips are ready and making them is really easy.
But while kneading the dough make sure you don't knead too stiff or too soft dough.
Roll out the dough ball into thin sheet or poori and cut as shown.
While frying make sure that the oil is slightly warm and the flame is kept medium.
Fry the nachos chips until they turn golden brown in color.
You will surely be able to make perfect nacho chips.
You can serve these tempting nachos chips with salsa sauce,
mayonnaise or cheese dip or any other dip as per your taste.
Try making this recipe at your home
and share your experiences with nishamadhulika.com
See you soon with another delightful recipe.
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