WE HAVE A 5 MIN.
SPECIAL AND THE REASON S
IT IS 5 MIN. IS BECAUSE
THERE ARE ONLY 900 LEFT.
I LIKE EGGS IN THE
MORNING BUT HAVING THE
RIGHT EGG IS HARD TO DO.
THIS IS THE FAMOUS ELITE
AUTOMATIC EASY EGG COOKER
. FOR THE NEXT 900
CUSTOMERS IT IS BASICALLY
REDUCED SHIPPING AND
HANDLING NO FREE HANDLIN
SHIPPING AND HANDLING 2
FLEX AND UNDER $20. AND
THIS CAN MAKE YOUR
FAVORITE CLUTCH BAG SOFT
MEDIUM ANYTHING YOU LIKE
THAT >>GUEST: LITERALLY
DOZENS. NO PUN INTENDED.
HERE IN THE THING YOU HE
MAY BE THINKING WHY DO I
NEED IT EGG COOKER IT IS
THE SAME REASON YOU NEED
A COFFEE MAKER GOT IN A
THE MORNING YOU PRESS TH
THE BUTTON YOU COME BACK
IN YOUR COFFEE IS DONE
WITH THE ELITE EGG WITH
COOKER YOU TURN IT ON CO
YOU COME BACK AND
BREAKFAST IS READY.
POACHED EGGS HARD SOFT
MEDIUM BOREAL EGGS. THE
EASIEST TO FEEL EGGS YOU
NEVER MADE IN YOUR LIFE.
PROFITLESS BY ELITE WE
KNOW AND LOVE ELITE. KNO
THIS IS A COMPACT LITTLE
EGG MAKER. LOOK AT THIS
POACHED EGG DONE
PERFECTLY. I WILL CUT
INTO IT THAT IN 6 MIN.
WATCH ME IF I CUT INTO
THIS POACHED EGG THAT
LOOK AT HOW BEAUTIFUL
PERFECTLY RUNNY. YOU
COULD NEVER GET A RUNNY
POACHED EGG PERFECTLY
DONE EACH AND EVERY TIME
WITHOUT GOING THROUGH A
HOT MESS THAT WITHOUT
GETTING THE DOUBLE GETTI
BOILER OUT IN YOUR
POACHING PANEL. NOW YOU
CAN DO POACHED EGGS
HARD-BOILED EGGS, SOFT
BOILED EGGS, MEDIUM
BOILED EGGS. YOU WILL
HAVE EASY TO FEEL EGGS.
IF YOU'RE SOMEONE WHO
DOES EASTER EGGS EVERY
YEAR FOR THE GRANDKIDS I
WANT YOU TO USE IT YOU
CAN ALSO USE IT FOR
PERSONAL OMELETTES. SO
QUICKLY WE DON'T HAVE A
LOT OF TIME. THIS IS HOW
IT COMES. IT IS ABOUT IT
THE SIZE OF YOUR HAND.
EVERYTHING FOLDS INTO
ITSELF. SO YOU ARE
GETTING THE POACHING TRAY
YOU CAN ALL USE -- ALSO
USE IT FOR SMALL
OMELETTES AND THIS ONE O
IS FOR OMELETTES YOU CAN
PUT THREE EGGS IN THIS
ONE THAT YOU GET THE
HARD-BOILED EGG TRAYS
THIS IS THE BURNER YOU
POUR IT A WATER INTO
WHICH IS THE PERFECT WAY
TO COOK AN EGG THAT IT
ALL FOLDS INSIDE ITSELF.
YOU GET THE LIST YOU GET
THERE'VE EVERYTHING IT
COMES WITH.
[READING]
THE MEASURING CUP HAS A
PIERCING PIN AND IT PIER
COMES WITH A CLEAR LID C
SO YOU CAN WATCH YOUR
EGGS COOKING. UTILIZE
WHAT ARE THE PERFECT WAY
TO COOK YOUR EGGS. CAN
SEE RIGHT HERE IS A SOFT
MEDIUM OR HARD THAT YOU
CHOOSE WHICH KIND OF A
YOUR GOING TO MAKE THAT
I WILL PUT IT UP TO HARD
TO SHOW YOU HOW YOU DO
THE PERSONALIZED
OMELETTES. YOU POUR IT O
IT RIGHT OVER
>>GUEST: STOP MAKING >>
FUN OF ME I AM WEARING
EARS GIVE ME A BREAK. SO
YOU FOR YOUR WATER ON TOP
. IF YOU WANT TO DO SOME
PERSONALIZED OMELETTES
YOU DO YOUR POACHING YOU
TRAY THERE FOR IN THE
SCRAMBLED EGGS. THIS SCR
WILL MAKE 2 OMELETTES
EACH WITH 70 CAL. THAT E
IS BECAUSE ONE LARGE EGG
IS 70 CALLIE'S. BT EGGS
CONTAIN THE PERFECT
AMOUNT OF PROTEIN
SCIENTISTS STUDIED THE
PROTEIN OF OTHER FOODS P
UP AGAINST THE EGG IT IS
QUITE POSSIBLY THE
WORLD'S PERFECT PROTEIN
THAT YOU PUT THE LID ON
TOP AND YOU PUSH THE
LITTLE ON BUTTON. YOU
PUSH IT AND WALK AWAY
ADAM. YOU HEAR A BUZZ
WHEN IT IS DONE AND YOU
WILL LEARN THE BUZZ AND
COME RUNNING. YOUR
BREAKFAST IS MADE FOR
YOU. THAT IS WHY YOU YOU
WANT TO GET IN EGG WANT
COOKER BECAUSE IT MAKES
YOUR BREAKFAST FOR YOU.
>>HOST: CALLIE MY >>HOST
DARLING BECAUSE I WANT
YOU TO HAVE ALL THE TIME
I WANT TO SAY ONE LAST
THING FIRST TIME WE HAVE
EVER SEEN TURQUOISE I
HAVE 200 LEFT IN
TURQUOISE AND 150 LEFT T
IN WHITE. IT IS PRICED I
TO SELL AT 2 FLEX FREE
SHIPPING AND HANDLING
PERFECT EGGS EVERY PERFE
SINGLE TIME. WHETHER IT
IS HARD-BOILED MEDIUM
BOILED SOFT-BOILED
POACHED EGGS OMELETTES.
IT DOES EVERYTHING. ALL
RIGHT THE REST OF THE
TIME IS VALIDATED TO
CALLIE. GO. DUST BIN YOU
CAN SEE AS I PEEL THE CA
EGG BECOMES OFTEN LARGE
CHUNKS. IT IS EASY TO
PEEL THAT YOU DO NOT PEE
HAVE 100 LITTLE TEENY
TINY CHUNKS IT IS LARGE
CHUNKS LIKE THAT THAT
EASY AND SIMPLE TO PEEL
EVERY TIME. YOU WILL BE
ABLE TO DO SEVEN
HARD-BOILED EGGS IN THE
TIME IT WOULD TAKE YOU T
TO GET OUT THE POT AND
GET YOUR WATER TO A
ROYALLY BOILED. THAT IS
WHY WE LOVE USING THIS
MACHINE. THIS IS THE
HARD-BOILED-- ROLLING
BOIL EGG TRAY. YOU WANT
TO PIERCE A WHOLE RIGHT
THERE IN THE TOP OF THAT
A SIMPLE SIMPLE. THE
REASON WE DO THAT WITH
HARD-BOILED IS BECAUSE
THEY NATURALLY CONTAIN
AIR YOU WANT TO BE ABLE
TO RELEASE THE AIR AS IT
COOKS BECAUSE THE WAY WE
ARE ABLE TO GET IT TO BE
EASY TO PEEL IS WHEN THE
AIR COOKS IT COMES APART
AND BIG CHUNKS. SO ALL
YOU DO IS PLACE IT RIGHT
THERE ON YOUR LITTLE EGG
TRAY. 7 AT A TIME. I AM
NOT KIDDING YOU. I HAVE
RED ONLINE ALL THE
DIFFERENT WHO DO YOU CAN
DO TO MAKE IT EASY TO
PEEL THROW IN SALT,
PEPPER, ICE WATER BATH
AFTER THAT I SAY BUY IN
EGG COOKER YOU WILL
ABSOLUTELY BE ABLE TO
PEEL IT EASY EVERY TIME
THAT WE DID NOT EVEN GET
TO MY OMELETTE.--READ
>>GUEST: THIS IS OUR
FULL THREE EGG OMELETTE
DONE IN 7 MIN. COOK WITH
STEAM TO SHEER
PERFECTION. LOOK AT THAT
ADAM. OH, MY GOODNESS.
>>HOST: REALLY
RECOMMENDED IT IS $19 IT
WILL SELL OUT FOLKS DAY
IN THE ORDERING PROCESS
WE WILL LET YOU KNOW WE
WHEN IT IS GONE. WE WILL
SEE YOU AT THE AND. 219 00:05:31,867 >>HOST: ALRIGHT I WANT