Hello, Welcome to Subbuskitchen
Today we are going to see how to make Lemon Ginger Rasam
As the name suggests, the rasam has flavor of lemon, ginger and spice from green chili
We don't use tamarind for this rasam
The tangy taste comes from tomato and lemon
Relish with hot steaming rice along with a tsp of ghee
Let's see how to make this Lemon Ginger Rasam