pumpkin spices latte is very simple just like
the name says, a nice homemade latte with pumpkin and spices.
There are many ways to make it and today I will show you how we do it so easily.
First thing is to make pumpkin pure, and how you do it is totally up to you.
Don’t try to pill the whole pumpkin as that can be dangerous because of its round shape
so cur it into wages and take the guts out.
Then you will se how easy it is to peal a pumpkin.
The quickest way to make pure may be microwaving with some water but for some reason thats
my lest favourite.
Some people roaste it in the oven which I have tried and it take way too much time and
energy unless you are using the oven for few other things to bake at the same time.
Best way to do it is probably just boiling on the stove and keep things simple.
No matter how you cook the pumpkin the next step is same as we are going to bland the
pumpkin with some Sugar , Cinnamon powder, nutmeg powder, and ginger, these are the base
flavour of this pumpkin spices lattes but if you wanna add more , its totally up to
you.
Once the delicious pumpkin pure is ready its time to make our latte.
For a good latte high-pressure espresso machine is the best but you can still get a good result
with a mokapress,
Its a bit technical but once you know how to use mokapress trust me it will become your
favourite way of making coffee.
When ever you make coffee in mocha press follow these steps otherwise you will regrade.
make sure to use hot water to fill up the water chamber and fill until the nozzle.
fill up the coffee chamber with good quality espresso ground coffee and may be some spice
if you want to.
Then clean the sides properly otherwise it is going to leak water through the sides and
that will create mess.
Next you must use a towel and tighten the mocha pot properly so no chance of water lickeg.
After that simple heat it up and wait for the magic.
As soon as you see the crama come remove from the heat and cool down the bottom with some
cod water it will prevent your coffe from burnt smell
All these steps are very crucial to get nice coffee from the mooch pot.
Usually people mess it up and then never use it again.
How ever if you wanna know more I will explain that in another video now let’s finish the
pumpkin specced latte.
Before the coffee is ready In a cup add your pumpkinspicesed pure and then put the coffee
straight into the cup
I usually prepare the milk at the same time while coffe is brewing as it only takes few
minutes.
Heat up the milk at 65 to 70 degree c and then use one of this frenchpress to make beautiful
froth.
I love this way of making milk froth as its very consistent
and required no experience like the professional milk steamer.
So here it comes the final drink.
Let me know if you have any tips you wanna add or you have learned from this video.
And please hit the like button before you go and I will see you in the next one.