She's a fabulous baker.
She not only slays vampires,
she kills it in the kitchen.
Please welcome back to our show,
Sarah Michelle Gellar.
Oh my gosh.
(crowd cheers and applauds)
Oh my gosh. Hi. Hi.
Group hug. Group hug.
I gotta show my muscles.
(crowd cheers and applauds)
As my son would always say,
"Mommy, your muscles are not that big,
Daddy's are way bigger."
Aww.
So at least my baking muscles are big.
But Mama looks pretty good in them leather jeans.
Snap.
Thank you.
(Rachael growls)
Okay.
So, you know, what I love about Sarah is
that she is a fabulous baker.
She can bake from scratch.
But she's also made it really cool for people to fake it,
if they don't like to bake it.
I like that.
Shall we explain what we mean, Sarah?
Yes, we shall.
So I hear this all the time,
"I can cook but I can't bake."
But there's nothing better.
Families, friends like that smell.
Especially with kids.
They love to bake, right.
And you wanna get them involved in the kitchen,
and it's one of the best ways to do it.
So we created Foodstirs, which is our all organic, non-GMO.
It is the most sustainable baking mix on the planet.
On the planet Earth.
I mean, actually we can say that.
On this planet Earth, yes.
I'm like on planet Mars?
It's. Yeah.
On Mars? No.
Foodstirs is a great product that
we have been a part of the Foodstirs family,
since they came up with the concept.
It's just taking the measuring, the math,
out of the process. Yes.
And it's taking all the guesswork, right.
That's right.
The thing is, we live in a society where you wanna
post what you make, and let's change your fails
into successes and make it really simple.
And get everyone to eat it, and feel like a superhero.
Okay.
Here we go.
This is gonna be the simplest thing you'll every do.
Hands on, do this.
Feel good about yourself.
Cut open. Pour.
Okay. (Rachael laughs)
This is how easy it is. I think I got this.
Yes.
Okay.
And then, yup.
So far, we're winning.
All right.
You're doing really well.
Yay!
Melted butter.
Very simple.
Ready?
Everything's better with butter.
Well yes, obviously.
And then, we're gonna use one whole egg,
and then, just the egg yolk of the second egg.
Here's the extent of the baking process now.
We're going to put it in the pan, and then,
for a little extra touch, we will send, in the pack also,
we have a little pack of a cinnamon sugar, which is
what crusts the top of it.
And then you just very lightly drizzle the top,
and guess what?
Put it in the oven for the math it says on there.
(Guest laughs) Right?
(audience applauds)
Sprinkle the top.
That's the magic snickerdoodle dust.
Yup.
Sarah, how old are your kids now?
My kids just turned, last week,
they just turned eight and five.
They are 12 hours apart.
I was gonna say, they're not twins or anything.
They're years apart.
Yes, three years apart.
But literally the same day, right?
Yeah, they're 12 hours-
Within 12 hours of each other.
Thankfully, so it winds up two days, thank god.
But yes.
(Rachael laughs)
So then put it in the oven.
Put it in the oven and take out the one that looks done.
We've got one resting back there.
Alright, you throw it in there. What are the kids gonna be?
Halloween is like the biggest calendar day of the year,
for most kids, as big as Christmas.
Oh for sure. We've been planning for awhile.
So my daughter wants to be Eliza Schuyler Hamilton.
So we had to have the full dress,
the full Hamilton dress made.
Awesome.
(audience applauds)
She tried to convince my son to be Aaron Burr.
Not Hamilton, Aaron Burr.
My five-year-old son was really not feeling that idea.
(Rachael laughs)
Because he's going to be Optimus Crime.
Oh, where'd he get that-
It's Optimus Prime, but not according to,
"Optimus Cwime."
Optimus Cwime.
And Freddy and I, I'm not gonna spoil the surprise,
but we are gonna be an '80s super couple, from a movie,
I will not say which one.
But it will...
You'll know it when you see it.
And I'm making the costume.
(audience applauds)
And I'm making my costume.
The oven rang!
This is the magic of television, I love it.
(audience applauds)
Beautiful.
Right.
Love it.
So, listen, don't try and do the math again.
Just use her.
Sarah, you're gonna hook her up, right?
Yes, so we're gonna help you out.
So you guys, I'll follow you on social now,
and we're gonna see all of your baking successes
'cause we have you all loaded.
I will post them all.
Yes.
(audience applauds)
Can we eat?
And now they're post-able.
Exactly.
I'm like, "Wait, can we eat now?"
For more information on Foodstirs,
go ahead, dig in, girls, dig in.
(audience cheers and applauds)
(shimmering)