Jeremy: Going into the Remix Round
of Schlotzsky's Original sandwich,
this really leaves a lot of room for creativity.
All three of us are gonna do some weird, awesome stuff.
Justin: So with this pork belly, the way I'm trying to
tie it back to that Original Schlotzsky's sandwich
is I'm gonna take all of the flavors
that go into a traditional cotto salami --
"Cotto" is Italian "cooked," and it's a cooked salami
that generally has cardamom, coriander, black pepper --
and pressure-cook it.
So the way that I'm bringing everything Schlotzsky's
into my remix is I want to copy
all of those flavors of salami with pork belly
that I'm gonna cook in the pressure cooker.
I'm gonna make a beautiful sesame-seed, parmesan crisp,
top the whole thing with an ibérico ham
to bring all of that pork goodness to life.
My remix dish are basically cheesy dough balls,
is what I shall call them.
They're 50% dough, 50% cheese --
all the cheeses in the Schlotzsky's Original sandwich.
I'm gonna drop them right into the fryer.
I'm going to serve them with a sweet-and-sour
olive kind of tapenade,
a salami espuma,
and a homemade seasoning packet.
Say that again? Spuma?
Like, so an espuma is basically...
...it's an aerated whipped sauce.
-Yeah, fancy. -Yeah.
But when you eat it, it's not gonna
make you feel fancy.
Jeremy: So for my remix tonight,
I thought that salmon would be a great choice,
just because then you get that richness
that I feel like ham and pork has if you cook it right.
I'm gonna take some very thinly shaved sourdough bread,
layer that onto a piece of salmon,
get a super, super crispy,
It's gonna really bring this dish alive.
I'm -- I'm learning a little bit
about how to get skin off.
Justin: Show him the wiggle!
So, oh, God, I wish I could go back in time.
Merwwwwww!
[ Tape rewinding ]
I kind of cut, like, a little scoring here
to be able to have something to hold on... Yeah.
...hold my knife slightly at an angle facing the cutting board,
and then just kind of do a little wiggle
while I'm holding my right arm still.
And then you can make a wallet, keychain, or a necklace.
♪♪
Is that ginger? What do you got there? Justin: That is ginger, yeah.
Ooh. Would you like to come back and microplane
on a sharp microplane?
The only thing, Jesse, is when you have a microplane,
you got to make sure you have a pilot small enough
to fly it.
[ Toilet flushes ]
Go from the side. So how the grater,
the hairs are running that way?
You don't want those,
and it'll jam up your microplane.
If you do it from the side, you avoid those hairs.
Yeah. Ow! Just kidding.
Just kidding. Oh, no, I dropped the ginger.
Okay, so tonight's disadvantage? It's a good one.
Narrator: Presented by boxed wine,
because Mama likes to party, too.
So the disadvantage is gonna be wearing
these drunken beer goggles,
and then you have to make a cocktail
not knowing what you're putting in what.
-[ Laughs ] What? -Yeah.
So then you have to drink it before you come back.
Holy shit.
Justin: Kristen and I have to put on these goggles
that literally look like my...fifth acid trip.
I feel like the corner's. like, gonna stab me.
-Wow. -What?
Aaah!
[ Laughter ]
Justin: A couple of ounces of that.
Oh! [ Laughs ]
♪♪
Jesse: They made some really, really beautiful cocktails.
They looked just...delicious. [ Old-fashioned horn honks ]
-Cheers. -Cheers.
How did that taste like pickle juice and Fernet?
[ Laughs ] I think that might be exactly what it is.
I'm clearly not a cocktologist.
-Oh! -Oh!
Are you okay?
[ Distorted ] Oh, no.