135g potato
Chop the potato
Move to a bowl
15ml water
Cover and microwave for 4-5 minutes
Mash the potato with a fork
Move to a bigger bowl
150ml milk
Mix well
25g white sugar
3g instant yeast
1 egg
Mix well
Save about 10ml for later
3g salt
Mix well
250g bread flour
Mix until ingredients are combined
Cover and rest for 30 minutes
28g unsalted butter
Microwave for 20-30 seconds
After 30 minutes
Add the remaining butter
Knead the dough until the surface is smooth
Cover and rise until double size
Deflate the air bubbles
Sprinkle some flour
Place the dough on a kneading board
Gently knead and shape the dough
Leave a comment down below if you have a question!
Cut the dough to the center
Open up the dough
Cut and divide the dough into 10 parts (or 12)
Each piece is about 59g
Take a piece of dough
Shape the dough into a ball
Place in a non-stick baking pan
Cover and rise for 30-45 minutes
Brush egg wash
Bake for 15-18 minutes at 356F/180C
After baking
Place on a rack to cool
These potato breads are so beautiful!
Super delicious!
The inside is super fluffy and soft!
If you have a potato at home, you must try this recipe!
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Thank you for watching!