Hi everyone! Welcome to Amanda's Taste!
Have you seen this kind of over easy omurice before?
When you cut through the omelette
It looks really dreamy
Today I will teach you how to make this
Dreamy omelette at home
This curry omurice is made up with
over easy omelette, fried rice, and sauce
Let's make the sauce first
I'm making the curry sauce today
It needs potato, onion, carrot
Japanese cubes curry roux, Japanese dashi stock
And soy sauce
The cube curry roux is just these kind of
Japanese cube curry which is flavored already
And you can buy them in the stores
It has different level of spice
You can choose it according to your own preference
As for the Japanese dashi stock
I'm going to introduce you this very useful seasoning
This condensed stock
Just follow the introduction on the bottle
With certain amount of water
You can get this very easy Japanese stock
If you want to make your own stock
You can check out the episode of
Homemade udon noodle
Now, cut the peeled potato into small pieces
Cut the carrot into bars then into small cubes
Make a few cuts vertically on the onion like this
And cut them into small pieces
Oil the pan after finish preparing the vegetables
Cook the onion first
Cook it with medium heat
And when the onion starts to turn brown
Mix the potato and carrot in
Fill some salt in the pan
Salt can help soften the vegetables faster
Pour in the Japanese stock
Cook it on low heat for 15 minutes
Until the vegetables are completely soften
And put the cube curry in
Stir a bit
The cube curry will start to melt once it is in the pan
The roux will get thicker
But it still depends on your situation
Add in the proper amount of water
To adjust the thickness
Because we are going to beat the roux
With a mixer later
The roux can't get too thick right now
Add in the proper amount of soy sauce
Taste it before you add the soy sauce
Because both roux and the cube curry are salty
Pour it to a mixer and beat it until it gets smooth
If you don't have a mixer
Cut the vegetables as small as you can
And cook it for a longer time until it almost melts
I add some soy sauce in now to color it
If you think the sauce is too thick
You can add some water in
Beat it until the sauce gets very smooth
Pour it out in a small bowl
Set it aside
Now, let's fried the rice
You will need a bowl of cooled cooked rice
And you can add whatever you like in it
I use the chicken thigh, choi, onion, carrot, mushrooms
And the curry sauce we just made
First, dice the onino
Dice the carrot
Slice the mushrooms up
Cut the pak choi into small pieces
Remove the bone from the chicken thigh
Make 2 cuts on both sides of the bone
Insert the point of knife to the back of the bone
Slide it down along the bone like this
Remove the bone
And remove the skin as well
Then dice the chicken
Add the white pepper in
And the wet starch
The wet starch is the same amount of starch and water
Mix together to the thick liquid
Cover the chicken with the starch with your hands
Add half a spoon of oil in
Mix it together
The oil will prevent the chicken to stick together later
Oil the pan
Add the oil after the pan is hot
And fried the chicken in the pan
Take it out immediately
after the color of the chicken changed
It doesn't need to be completely done
And fried the diced onion and carrot
Also add the salt to soften the vegetables faster
And fried the mushrooms
Fried until the mushrooms turn yellow a bit
And add the cooled rice in
Break up the rice with the spatula
Put the chicken back in the pan again
Stir fry for a bit then add the curry sauce we just made
The rice will stick a bit on the pan
After you add the curry sauce in
This is very normal, don't worry
The stir fry process will be done in no time
Add the pak choi in too
Stir fry a bit
Slightly cook the pak choi then it's done
Shape the rice after it is cooked
You can use this kind of rectangular or oval bowl
Fill the rice in and flip in on a plate
Now, let's move on to the most important omelette
3 to 4 eggs for one serving
3 for big eggs and 4 for small eggs
Beat the eggs
Use a deeper fried pan
Preheat it and add the proper amount of oil in
Test the heat of the oil first
By dripping down some beaten eggs
If the egg is cooked very fast then it's ready
Pour the egg in
Immediately stir it with chopsticks
Until about half of the egg in pan is cooked
Pour it back to the bowl
And continuously stirring it
This is the key step for the successful omelette
This can make the whole bowl of egg cooked evenly
And also increase the stickiness
It will be easier for us to shape it
Later when we make the omelette
Now, reheat the pan
Pour in some oil
We still have to test the heat
Also see if the egg is cooked
After you drip some on the pan
Tilt the pan a bit and pour in the egg
Gather the egg on one side of the pan
And then you should do this very fast
Use the rubber spatula to push the egg
From the center to the edge of the pan
Use the curve at the edge
To form a half moon shape naturally
And then you should flip the omelette to your side
With the help of the spatula
Rotate the pan a bit
To make the omelette get together
The first time you rotate the pan
Definitely won't be perfect
It's okay!
Continuously push the egg to the edge with your spatula
Maintain the shape
And quickly give it another try
Every time you flip it
The shape of the omelette looks better
And after you flip it
Push the egg back to the omelette
To keep the shape of it
About 3 or 4 times
You can see the shape of the omelette
I didn't edit this
From the second time I pour the egg in the pan
To the omelette now
It just took about 30 to 40 seconds
Until the omelette is flipped over like this
Take it out immediately after it is shaped
Cover on the rice we just cooked
Use the point of knife cut it through slowly
The egg will flow down naturally
And cover the fried rice below
If it doesn't flow so successfully
Use your point of knife to help it a bit
All the preparation is for this moment
So let's watch it again
The omelette I made the second time
is thinner than the one I made the first time
And is softer inside
The key point is to cook it very fast
After you pour it in the pan
Don't hesitate
You probably need to practice a few times to get to this
After the rice is covered with the egg
Pour the curry sauce we just made on the top
Use something like chopped green onion to decorate it
Then this dish is ready
Are you eager to try making it after watching this?
If you still think this over easy omelette is hard to make
After watching this
You can just cooked the egg over easy in the pan
And cover the rice with it
It's the same thing
Though it doesn't look that dreamy
It tastes just the same
Just take the good control when cooking the eggs
No matter you make this dreamy omelette
Or just covered the rice with the fried eggs
Keep the egg over easy
Very soft
Together with the fried rice below
And the thick curry sauce
It can't taste any better
I hope you like this episode of Amanda's Taste
Hope everyone can make this dreamy omurice
Successfully in your kitchen
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Thank you for watching
See you next time