(French accordion music)
- Hi, Everybody!
I am in Nice, France.
Staying in the old town.
Every corner, alleyways, so beautiful.
All small apartments look like antique.
So cute.
And people are nice, also,
so I love Nice.
I can live here forever,
but I have to leave.
Tomorrow, I'm going back to Paris.
When I came here, I took a train.
It's called TGV.
In Korea, usually,
on a train, they sell nice, nice lunchbox, dosirak.
I just thought that maybe they could sell
some really delicious one,
but no.
Just only really simple sandwich and cold sandwich.
Oh, that's not what I like.
Yesterday, I just boiled this muneo.
octopus,
and I'm going to make a lunchbox.
This morning, I went to kitchenware shop,
and I got this nice, nice lunchbox.
I will enjoy the dosirak tomorrow,
while I'm taking the train.
So exciting, isn't it?
Let's go inside and let's cook together.
(French accordion music)
This is the lunchbox I bought.
It's made in Germany.
I think this is for Europeans.
You know, they make pasta lunchbox.
I'm gonna make a Korean lunchbox today,
so I'm going to put the rice on the bottom,
and then seven,
seven side dishes
and rice.
I will make this all fit in this box.
This is four ounces.
I measured this guy,
cooked octopus,
octopus tentacle,
huge one, I chose.
One tablespoon oil
Just one garlic clove
Mince the garlic.
(pan sizzling)
1/4 cup water
soy sauce, one tablespoon
One tablespoon gochu-garu, hot pepper flakes
Stir this.
Then add
one tablespoon Mulyeot.
Let's prepare this octopus.
Many ways you can do.
And then,
cut, but don't cut it through.
Like this.
I did this like this,
so that when we braise this,
all this sauce goes inside.
One.
Two.
Three.
Sizzling.
And
sticky, a little sticky.
And add this.
Just braise this until shiny.
Meanwhile, this is my zucchini.
I sliced this and sprinkle some salt,
so now really wet.
Remove some water.
This is potato starch.
I will put two tablespoons.
Like this. Coat this.
(Pan sizzling)
(Pan sizzles)
Add salt.
(fork clinking on glass)
This is done.
Wow.
Turn off.
Shiny and a little sticky stuff,
Really coated it well.
a good side dish: muneo-jorim
The muneo-jorim, side dish is done.
I'm going to add this to my lunchbox.
And this is Hobakjeon.
Really easy to make.
Any cooking oil
I'm using grapeseed oil.
Dip this like that.
Turn down the heat.
I don't want to have a brown color,
so I like to make nice, beautiful yellow.
Turn it over.
(Light sizzling)
This is hobokjeon.
Nice!
This is radish.
I braised this radish,
and also this is gamja-bokkeum.
it's potato, stir fried potato
with soy sauce,
garlic,
and onion,
and carrot.
This is cucumber and anchovy.
Dried anchovy side dish.
And mu-mallaengi, dried radish.
And I mixed with some spicy sauce.
So, this is one, two, three, four, five side dishes.
I'm going to add this,
muneo-jorim: braised octopus.
Here.
It looks so good.
Rice.
And then, side dishes.
Over here.
There go.
And, muneo.
Jorim.
Today we made muneo-jorim.
This is zucchini pancake.
I will just put it here.
Nice. Nicely fit.
So beautiful, isn't it?
Sesame seeds.
So, this is my tomorrow's specially-made
train-dosirak.
I'm already very excited about tomorrow's travel.
I'm going to keep this lunchbox,
after closing,
in the refrigerator.
(French accordion music)
Hello, guys!
I'm on the train.
This area is called Provence.
Provence area has really,
lots of lots of wineries,
and trees.
And, I saw the trees, Cyprus trees,
You know, I always saw them in the painting,
first time I saw this!
This is Van Gogh's cyprus trees.
Along the seaside, so gorgeous.
And, also, mountains, winery,
The color is yellowish right now.
Usually, when I make my lunchbox at home,
I never put this in the refrigerator,
because rice is going to get hard in the cold temperature
in the refrigerator,
So, usually I wake up early in the morning,
I make lunchbox,
but no choice but to put it in the refrigerator.
That's why, this morning I woke up early,
and I removed my lunchbox
side dishes first,
and then I reheated the rice in the microwave oven,
so now it's perfect.
I'm getting hungry.
I'm gonna eat this delicious lunch.
Wow. Smells so good.
Gorgeous.
Always, rice first.
Braised octopus.
Oh, my! Sweet, spicy, chewy, and firm,
When I chew, the more I chew,
the delicious stuff is coming out
from the octopus flavor.
Strong octopus flavor.
Cucumber pickle.
Yum!
And this is mumallaengi-muchim. It is dried radish
seasoned with spicy sauce.
This is hobakjeon, zucchini pancake.
This one is braised radish.
I just braised this with dried anchovies.
Anchovy flavor is inside,
That's why it's not simple, bland taste.
It's very tasty, tasty radish.
Oh, my!
This is potato.
Soft.
Slowly, slowly I'm going to finish my lunchbox today.
This is my lunchbox on the train. Korean dosirak.
Enjoy my recipe,
and enjoy my video clips.
And see you soon!
Bye!
(French accordion music)