please use room temperature butter and cream cheese
cream together until combined
beat for 5 minutes
please use room temperature eggs
add the egg a little at a time
mix briefly after every addition
mix just until combined
line the baking pan with parchment paper or simply grease it
2.75"x 6.5" x 2.25" deep pan (7 cm x 16,5 cm x 6 cm)
bake until a toothpick inserted into the cake center comes out clean
remove from the pan and let cool completely
toasted pistachio
add lemon juice little by little until you get the right consistency
mix and add more lemon juice if needed
spread the lemon icing on top
then add chopped pistachio