Hello darlings, welcome to Get Curried, today I'm gonna make some Lamb Burgers,
Here I have 250 gms of Mince,
into that I'm gonna add 1 Onion but before I add it,
I'm going to grind all this.
So I've got 1 chopped Onion,
I've got a knob of Ginger and a couple of green Chillies
sticking my lid on.
Let's give a quick check, make sure it's all blitz.
Perfect!
Let's just chuck all of that in there,
Give that a quick little stir.
Make sure it's all gone in.
Before I continue, I'm gonna put my pan on.
Put some Oil in there,
get that nice and hot to fry my delicious burgers'
Now let's continue with the mince,
Into that we're gonna add pinch of Salt,
little bit of Chilli powder,
again optional, crushed Coriander seeds,
because they give you a nice rulemany hit.
The juice of about 1/2 a Lemon,
and 1 Egg.
Now before I add the whole Egg,
I'm just gonna see how much I'm gonna need.
Give it a quick beat.
At this point, I'm just gonna add 1/2 the Egg.
When if I need more I will use them more later.
It just helps bind everything together.
But also I'm going to add some Gram flour.
I'm just gonna add a tbsp for now
and now I'm going with my hands.
This will give me a better idea with the consistency and also,
whether I need to add any more Egg or whether I need to add any more Gram flour.
It's quite wet at the moment.
So I'm gonna add the rest of my gram flour.
Give it a mix!
It's lovely!
And now I'm going to make my burgers.
The beauty about making these is, once you've made them
you can chill them in the fridge or stick them in the freezer
so you've got burger whenever you want them.
Ideally, I would make few of these and chill them
they have time to just sit.
Okay, let's put this in.
You want it in a medium heat, guys.
Well, this ones done. It's taken about 7 mins
obviously cook to your liking.
And now I'm just gonna make the others.
Slap it in!
So if you don't wanna fry them you can grill them.
But if you're having a burger,
then why not fry it?
And if you do not want to use Mutton or Lamb mince, you can use Chicken or Beef.
It's entirely up to you.
These are done!
Getting those out.
Here I've made my very own Burger sauce,
it's just literally Mayonnaise and Tomato Ketchup.
Mix it together and voila! Burger sauce.
Right!
Let's get on with this.
I've got couple of Burger backs here.
Shop bought totally fine.
Spread your Burger sauce on,
ummm yum!
I've got some Ice berg Lettuce here.
I'm just gonna break it up a little bit.
Hop it on!
I'll grab my Burger,
put them on the top.
Cut a lovely, juicy Tomato.
I'm just gonna slice this into thick slices,
and I'm going to place one of top of each or maybe a couple.
And here I've got regular slices of Cheese,
plop that on the top.
Stick my lid on.
Give it a little squish.
And there you have it.
So there you go guys, this is my home made lamb burgers.
Better than anything you get out there.
As my mom calls them BURRGERRSS! Enjoy!