Does anyone know how to prepare squid?
[On the squid] Is this what you do?
[Ewww] This feels weird.
[Holding out strong]
[Rip] [Not sure] Is this how you do it?
[Surprised at his own work] What's this?
Don't you rinse it with water?
[Thanks V] Yeah, I think I saw it on TV.
[Suga focuses on cooking]
[Suga the cook's sauce]
[Worried] I don't know if the seasoning's right.
But it does look like braised seafood.
[How does it taste?] [Pit-a-pat]
[Not so sure]
[Suga is rather pleased] Hang on, this is pretty good.
Is it good?
[V tries a taste] [Slurp]
[Pleased] - Tasty, huh? - Yeah.
I thought of adding it all in. But I'm glad I didn't.
[Taking it easy] - Shall we wrap up? - I'm shriveling up instead.
[Awesome] - Impressive. - This is really...
[Tasty braised seafood] Similar to what they sell.
[Suga pours the content on plate]
[Suga, you're the best] Wow!
[Envious] These guys did great.
[Suga cooked in all seriousness] I didn't laugh but focused.
Even the plating.
[8 minutes before time's up] [Finishing up] Now the garnish.
Done with braised seafood.
[Suga the cook's braised seafood]
[Appetizing] My seafood's on the table.
[Suga is enlightened] They make plastic gloves extra long. Amazing.
At one stroke.
[J-Hope is worried about Suga] Suga, are you doing okay over there?
[Shrug] I'm quite a good cook, for real.
[Suga shows a talent in kimchi-making?] I think I'm quite skilled.
- Should I put everything? - You guys put quite a lot of effort into this.
[Suga's accent] Making kimchi requires efforts.
How do you tell something is slightly blanched?
[I can teach you!] To blanch means to briefly boil and remove it.
[Suga is bothered by "slightly"] I know that. But "slightly" is ambiguous.
Slightly? It means to parboil real quick and remove it.
[Solomon?] It's like shabu shabu.
[J-Hope's full of energy] What can I do for you? This?
This can be a good exercise.
[1, 2, 1, 2] [Making a fuss] - It's so heavy. - My eyes are burning.
[My eyes are burning] [Focusing on their own task]
[Suga tastes for seasoning]
Is this sugar?
[Pouring sugar]
[Flustered] Based on my experience, I think I need to put lots of sugar.
[Would it taste good?] That will make it taste good.
[Suga's burdock kimchi looks good] Wow. Good job.
- I need sugar.
- Sugar! - Come in, Suga! - In you go, Suga!
[Sweet already...!]
[Helping Jimin] This should speed things up.
What are you doing? You should spread it. Not like this.
[Spreading perilla leaves] This is why I didn't do it this way.
It was a hard day today.
He put just three leaves and said, "It was a hard day".
Jungkook, let's take some out.
[Come on, Suga] Suga is giving a hand. Don't show your back!
[Defending himself] There's a camera from this angle.
You're blocking Jungkook's arms.
[Right] Yeah, his arms are the key here.
[Suga gives in]
[Jungkook's arms are the key] [Yeah] I'm nothing.
If you're not working, slice the boiled pork please.
[Juicy tender pork belly] Boiled pork!
[Wishful thinking] Please slice it into bite-size.
Do you know why it's yellow? Because we added turmeric powder.
[Yellow meat due to turmeric powder] To get the meat smell.
[Suga asks for scissors] Taehyung, please get me a pair of scissors.
Scissors. Scissors.
[Delivering the scissors he found] Get the cutting board ready.
[Chef Suga cuts them off] We need to put in more tempura batter mix.
You should make tempura batter.
[Me?!] Tempura batter.
[Team Cabbage divides up the work] - With eggs and flour. - Tempura batter?
You can do it.
[Suga teaches how to bread pork chops] - Shall we start now? - Like this.
[Working hard] [V is in charge of deep-frying] You can bread it again and make it thick.
[Suga tastes the hot pot]
[Savoring the taste]
[Huh?] - Let me make this. - Huh?
[Flustered] It tastes like Japanese food. How?
[Soy sauce + ginger = Japanese taste?] It's Japanese style, with soy sauce and ginger.
[Doubt] For real? The Japanese seasoning?
[J-Hope comes over] - It's Japanese style. - Let me try.
I put a lot of sugar and ginger, and it tastes like Japanese food. Try it.
[No way...] Japanese soup.
[I know this taste] Right? Right?
It's true. It's the taste of Japan.
[It tastes like Japanese food?] - Yes, it's Japanese. - Japan. The taste of Japan.
- The taste of Japan. - Tokyo!
[Suga's magical broth] - Tokyo! - It's Shibuya.
[How interesting] It's Tokyo.
[Suga and V try to make coating thicker] Coat it again. Dip it in the egg mixture.
- Dip into the egg again. - Like this?
Yes. Dip into the mixture.
[V made the coat thicker] - This is thicker. - Make one more, please.
Hey, it's so puffed up.
You told me to make it thicker.
[Suga is flustered by the thickness] - So you made it thicker? - Yes. Thicker.
[Sorry] - This is thin. - Let's use the thin one.
[Setting aside] Let's grill it later.
[Suga is about to deep-fry tonkatsu] - Deep-fry tonkatsu? - Yes.
Suga is the master of tonkatsu?
- Sukatsu, Sukatsu. - V loves tonkatsu.
- Jimin likes tonkatsu, right? - I love it. Please make it well.
I'll put the whole thing in.
Wow. That's tonkatsu.
[Curious] Was that raw pork?
It was a little seasoned.
Tonkatsu is looking great.
- I'll deep-fry more later. - Can you make more tonkatsu for me?
[I made a lot] - We got more here. - I'll make more after this.
- I think we lost because of tonkatsu. - Why?
[Smacking lips] - Tonkatsu looks so good. - No.
Isn't it just because you like tonkatsu?
[Can't help but loving this]
[Worried] The only variable is the kimchi. I'm not sure how it would change the taste.
[Bluffing] You know this, Suga?
[Coaching] Your finger should touch here.
[So happy] I'll make a dish with the leftover sausage.
[I love tonkatsu] That looks so good.
- Oh my. What do I do? - Is it not cooked yet?
- Oh my. It'll be unbelievable. - Our cubed radish stew will be amazing.
[Hmm...]
It does taste like Japanese food. What do I do?
[You should just enjoy it!]
[Crispy tonkatsu] Hear the sound.
The sound is amazing.
[Suga starts making another dish as well!] I'm done already. I'll make another one.
This team is making spectacular dishes.
I'm good at cooking.
[V is excited after having bacon] I've always been good at doing the dishes.
[Suga making kebab for kimchi nabe] It's good.
Hey, Namjoon.
- Did your nabe turn out good? - I can sell this. For real.
[Nom nom] [Awesome] - I know. - What is he doing?
The authentic Japanese dish. I focused on cooking seriously today.
[Respect] For real. It should be unbelievable.
[How would Suga's dish, with no humor, taste?] Awesome!
[Kimchi nabe looks like an authentic Japanese dish]
[Excited Chef Min humming]
[SUGA doing well by himself without help]
[Sprinkling salt]
[When the front side of the meat is seasoned, flip it]
[BTS members busy here and there]
[Chef Min looking relaxed]
- Chef, do you have that? Chopsticks? - Chopsticks.
[Received pasta chopsticks] Thank you.
[Interesting] They use these...
[All members are concentrating and cooking]
[This is Chef Min who's concentrating]
[Everyone can do it! Chef Min's cooking garlic with one hand]
[Concentrating] - Right, this is the shape I wanted. - This?
[Chef Min's time to cook the steak]
[The water is starting to boil a bit]
Do you have tongs?
[ASMR that stimulates the stomach]
[This is the kitchen with the hottest chefs]
[Even the smell of oil feels like perfume] You did it, didn't you?
[They're not fighting, but understanding...] There's nothing to splatter but there's something splattering.
[Cute] - Who wanted the tongs? - Me.
[Still waiting for the water to boil]
[The meat from before looks to delicious now]
[Come out quickly since V is waiting]
[What does Team Ref have to do now?] - Now... - Is the noodle ready?
[Now is time to listen to SUGA] - It's cooked. Bring it. - It's cooked? - Bring the pesto.
- You cooked it for 8 minutes? - I heard it's only 8 minutes.
[SUGA did it, guys...] It's cooked.
What do I do with this? Stir it, right?
[SUGA will also stir-fry the pasta] I'll cook it.
[Concentrating]
[He gives the dongsaengs tasks] It just need the decorations.
[He gives the dongsaengs tasks] It just need the decorations. [Looking delicious]
[Looking delicious]
[SUGA cooking is so cool]
[Cute] You're timing? Good.
[Argh] Hot!
[Looking at SUGA only, he's like a restaurant's chef] It's hot! I feel like I'm working in a restaurant.
[A fabulous fire show is a bonus!]
The noodles... I don't know what's cooked.
[Umm. Yummy!]
[SUGA finished one pasta] Guys, J-HOPE.
[All busy] It's done. Decorate it.
Do that on this.
[Now the task is to decorate the pasta!]
[What do I do?] People prefer different seasoning...
[SUGA's voice coming from somewhere] - In the end... - Let's hear the advice.
- J-HOPE. - Yeah?
[SUGA's tip who knows Italian food] Put in Parmesan cheese at the end if it's bland.
[Perfect visually] - Huh? - Grind in Parmesan cheese.
- Parmesan is that cheese, right? - Yup.
[Arrabbiata pasta got complimented] Parmesan?
[This is] [The pesto decoration J-HOPE wanted]
[And when you sprinkle cheese here...?]
[All are awed by SUGA's skills] Yoongi hyung is really good.
[Team Ref is all done when the steak resting is done!] The steak will be done after resting.
[Team Ref's skills amazes the chef] You're resting it without me telling you to.
I learned well from hyung.
[Our hyung!] SUGA hyung!
[Shoulders up with confidence] You're so awesome.
Taste it.
[Been tasting the whole day]
[(Yes..! This is it!)]
[Chef Min's cooking can be trusted!] Chef Min!
- Trust in Chef Min. - Good job.
[SUGA continues to hum, must be feeling good]
[This is the steak that's been rested]
[When SUGA puts it nicely, RM decorates it]
Are you done? Shall I ring the bell?
[Team Ref finished first] - I think you can. - Where's the bell?
The bell's here.
[Bell ringing]
[The food's done. Take it, please!] It's done, take it, please.
Don't put the baking powder with that spoon.
- Then, what should I use? - Use chopsticks.
[Dip the baking powder] Just dip the chopstick into the baking powder.
The tastiest part is,
[Evenly placed mixture] the excess left, after you drop the mixture onto the pan.
[Happy] [Excited]
[The honeycomb toffee expert and his younger brothers] Are you the honeycomb toffee expert?
I used to eat a lot of honeycomb toffees.
Jung Kook!
[Like this?] I don't think I need to press my mixture.
Normally,
[SUGA indulged in reminisence] - the leftovers are really delicious. - Shall we try?
[Immidiately having a bite] This is the best part.
[It's delicious] - This one! - What's this?
If you are a honeycomb expert,
- you will know that this color is very difficult to get. - Is it?
[SUGA][What about mine?] SUGA, what do you think about mine?
[It's a bit...] - The sugar is a bit... - It's a bit...
[Jung Kook almost made it] - There should be a little more sugar... - The color should be gold. - Is it burnt?
[The star shape from SUGA's toffee disappeared] I made it too thick...
It's so delicious!
[The members gave up in cutting the shape and started to eat] This is the right concentration.
Our honeycomb toffees all look the same. Let's eat!
Jin, we...
Jin, if I cut the shape perfectly, will you admit?
[SUGA thinks it's unfair!] I failed because I used a safety pin.
[Sad j-hope] It's already in my stomach.
I'm not done yet.
[Good job, if it's delicious] [Everyone is eating rather than cutting the shape] Did you all succeed?
This is mine.
- I did. - I failed. It broke.
[RM confidently made a piece of modern art] I made it. It's modern art.
[Chance] 23 minutes have passed.
[The same chance with Kim Seok Eegin team] Main chef can cook for 2 minutes.
[Running fast] OK, I'm coming!
He's coming. He's coming.
[Welcome, Chef Min] - OK! - OK! - It was so frustrating.
[Relieved] OK!
Give me the spoon.
[What will chef Min do for 2 minutes?] You have to wash the spoon.
[Background music: hope Virus]
I washed it already.
- Not yet. - A spoon!
[Within 2 minutes] Chef is the only one who can cook.
[Standing still] You have to wait.
- What's sugar? This is salt. - You have to wash it.
[Helping him] Try it.
[Very skillful]
Now...
[It was the ripe one] - It wasn't ripe. - No.
[In the cooking room] Frustrating.
[Oh, oh, oh, oh]
[Cool, chef Min!] Frustrated!
- This is how to slice. - Chef Min!
[Embarrassed] - Onions. - This is how to slice it.
[Clean] Look at how he holds the onion.
- It means he has done this many times. - Seasoning.
[Kimchi seasoning goes to the stew pot]
[Boiling]
[Right side is clean] - It's okay... - It's okay?
[The left side is..] But this side is... All right.
Hang on. Nobody tasted it.
You may talk about what to do for the rest of 20 seconds.
Don't you say "I love you?"
[RM who needs "I love you" more than the recipe] [Tasting] Why does he say that now?
- For the teamwork? - He tasted the stew.
[Reading the room] How does it taste?
Is there any spoon to taste it?
- This is sugar, right? - There's no extra spoon. - Yes, sugar on the left.
[Both are salt] It's salt.
It's salt?
[Perfect timing] OK, chef Min's time is up.
I can't believe it.
[Mini and Moni's cooking time] - Members will start cooking. - The grain is different.
[Chef Min is leaving] - It's salt, too! - It's salt?
Both of them are salt?
[Where's sugar?] Where's sugar?
[Salty] How can... Both are salt?
[Fine salt and coarse salt] One is fine salt and the other is coarse one.
[Betrayed by salt] So, did we add salt only?
Where's sugar?
We didn't taste it.
Oh... Right.
Sugar... You said you tasted it.
I heard it was 1:1 and that's why I didn't taste.
[It means...] - We added only salt... - Time to change!