- It just has like a weird like, gross,
genital smell.
- What?!
(laughing) Why would you say that?
- I don't know!
(bright music)
- Hey, I'm Sohan, and I'm from Australia.
- Hi, I'm Nozomi, from Japan.
- Hey, my name's Zotti from Buzzfeed Oz.
- And I'm Akari, from Buzzfeed Japan office.
- Today, we are swapping snacks!
- Ooh! (clapping)
- I don't have any expectations,
I'm really excited.
- [Producer] Three, two, one, open!
- Oh my God!
- This is one of my favorite chocolate snacks.
It's basically like a chocolate yogurt,
but less dairy tasting.
- So much nostalgia attached to these.
- This thing's called Yoguru.
This is something that we used to eat when we were kids.
- Have you tried this before?
- Yes.
(speaking foreign language)
- So you do this.
- Ah!
(laughing)
We'll eat this first. - And you always did this.
Lick the chocolate.
(gentle music)
Let's have a spoonful.
- Oh my God, check that out.
Ooh, wait, I totally missed that.
Great, now I'm eating off my thumb, okay.
- Mm. - Mm.
- Mm.
- It tastes, do you like it?
(laughing)
(speaking foreign language)
- I love how like it has some custard-ish taste to it.
Yeah, it's really creamy.
- Do you think it's oishii?
- Oishii. - Oishii.
(laughing)
I think it's okay.
- We don't have anything like this in Japan.
- Oh my God, look how cute.
(gasps)
- Oh my God, interesting texture.
- It's super nostalgic for me.
- Oh, what?
I am so confused.
Cheers!
- Cheers.
- Oh my God, yum.
- I remember this.
(gentle music)
- Oh my God.
How do they do that?
- It's like sherbety, like a cloud.
But with a little bit of grit.
- Mine tastes like orange lollies.
- I rate it.
Japanese snacks hot.
- I like this one better.
- I like this. - Yeah?
(laughing)
- I think I actually like this one better too.
I can see myself eating that drunk.
- Yeah! (laughing)
- [Producer] Three, two, one.
- Ah, Cheezels!
(laughing)
These are the best.
- I'm curious as to what these are.
- Umaibo!
(laughing) - Yeah, umaibo?
- Umaibo. - It basically means,
yummy stick.
- Yummy stick. - Yeah.
This one is spicy cod flavor.
- So it's fishy.
- It's not fishy though.
It's just a flavor, it's not fishy.
- Cheezels are like a cheesy, delicious snack,
and there is a very specific way
that you need to eat them.
- Akari, will you eat my cheese ring?
- I will.
- All right, go for it!
(laughing)
- Two, three.
Yep.
And then you just eat it.
(bright music)
- Mm.
- It has cheesy taste.
I thought it would be more of a sweeter side.
- Really? - Yeah.
This is salty.
- Yummy!
- I don't think you can say no to Cheezels,
like they're so good.
Oh my God, it's like one giant, long Cheezel.
- Oh my God, I'm nervous. - Cheers.
- Cheers.
- Oh my God, that's so good!
- I love this.
- I like it a lot.
No.
(chuckles)
I like it.
I'm not a fish person.
- Do you taste fish?
- I can smell the fish.
- But it's not too fishy.
- Completely hollow.
We can do anything weird with them.
Do-do-do-do!
- It's kind of like fishy, kind of like how
soy sauce is fishy.
- I will have to say this.
- Really? - Yeah.
- So which one's better?
This one?
- This one. - Yeah, I think this one too.
- [Producer] Three, two, one, open!
(laughing)
- Oh my God, no.
- Rice Bubbles.
- The worst cereal you could have in Australia.
How do you say gross again?
Mazui.
(laughing) Mazui.
- The name of this is Ninjin.
- Ninjin. - Ninjin.
- Ninjin. - That means carrot.
- But they're not carrots on the inside.
- Basically, sugar coated rice.
- Oh my God, so like, a sweet version of this.
This is a bit of a throwback for me,
but let's do it.
Bring your ear close.
(bright music)
(playful music)
- No.
- It's good. - It's good.
- Good, that's it.
(laughing)
- If I was a kid, I would like it so much more,
just because I would enjoy this like,
- Experience.
- Whatever is the noise they they are making.
- You can be honest.
- I like it.
- Really?!
Okay, well I don't.
- Let's try the carrot stick rice bubble.
- Okay. - Ooh.
It's just such a cute packaging,
can we just like have a little moment
for this carrot packaging.
They're like a rice bubble, a bit bigger.
Kind of feel like chalk.
- I love this.
- Yum!
- Mm!
- This one, 100%
(laughing)
- Laters.
Skirt, skirt.
- [Producer] Three, two, one, open!
(laughing)
Hell yeah, I know exactly what to do with this.
- It's like a healthy like, me and my Cruskit.
(laughing)
- Let me get this started.
- Have you tried it yet? - I've heard of this.
- Yeah, have a smell.
Yeah.
Just wait.
- I have never had it.
Because the smell smells gross.
Some people really love it though.
A lot of people really love it.
- I've heard Americans say that Vegemite
tastes like soy sauce to them.
Which I find quite accurate, actually.
- So we have these things called,
it says Big Katsu.
- I love Katsu.
(chuckles)
- Oh my God, yum!
Okay, I can't wait to have that.
- This one is curry flavor. - Woo!
- Make sure you get the cheese, and the Vegemite.
- Since none of us have tried it before,
before we try the Cruskit,
let's just have a little bit of an experience.
- I'm scared.
Okay.
(playful trumpet music)
(mimics gagging)
I don't know what this is.
(laughing)
What is this?
- Look, even on the packet,
there's no Vegemite.
No Vegemite, but our producers are saying
we have to put Vegemite, because obviously they
like us just to have fun.
- I feel like I'm attacked.
- Yeah, right?
- Yeah.
What do you think?
(laughing)
(mimics gagging)
- It's such a strong taste to it.
(laughing)
- Oh my God, this is hectic.
- Oh, it's very strong curry smell.
(laughing)
- Very chewy.
- It's like a tofu schnitzel.
This really has the texture of a roll up.
- And there's fish inside.
- Oh, is that fish?
- Yeah, that's fish.
- The flavors are really good,
the texture, it is not ideal.
This is literally tastes like you've left Katsu out
for three weeks, and then flattened it.
- With the Vegemite, for me, Japan, you win.
Ditch the Vegemite, and a Cruskit
is an amazing taste bud experience, you know?
- [Producer] Two, one.
- I like this one.
(laughing)
- [Producer] Three, two, one, open.
(laughing)
- Wait, oh my God, are we doing this?
- We don't eat this on a daily,
this is not something we eat.
- We've got the remains of Skippy the Kangaroo.
He died on the way out and someone scraped him off the road.
That's what we call kangaroo jerky.
- Meat?
- Yeah, I hate this.
- It's gonna be the first time I've ever tried it.
- Cool.
So we have these things called Yocchan.
- It's a squid.
- Yes.
You're a picky eater.
- [Producer] Is this the first time you've eaten kangaroo?
- I think so.
- Mm.
- This looks like a dog treat.
- I can see that. - For a little dog, sit.
(upbeat music)
Oh, it's all right.
It's sweet.
- Yeah, I was gonna say it's sweet.
- It takes like kabanosy.
- I feel really mean right now.
- I like it. - Yeah.
- I just didn't like the smell.
- I like it.
- You like it?
- I like it! - Okay, well you can have it.
(laughing)
- He's really cute, but he's gonna (bleep) me up,
because it's half squid, half pickle.
Yikes.
- Oh my God, it's so cute and small.
Oh.
- Ugh!
- Mm.
- It's so sour, why?
(laughing)
- I don't like either of them.
- Ugh.
- I like this.
- Look, if I had to pick,
I'd probably pick this one, for me.
- This one. - Oh!
- (laughs) Thank you.
- Japanese food, wow.
Snacks, sweet side, lit.
So what did you think of Aussie snacks?
- I really liked it.
I can actually eat them, and I actually enjoyed them.
Only a few things that I didn't really like,
was just the stronger smell of the Vegemite.
And the kangaroo, oh my God.
- I kind of prefer the Australian ones to be honest.
If you could only eat one for the rest of your life,
Australian or Japanese?
- Sorry, Japanese.
- Yeah, that's okay.
- Thanks for sharing your snacks with me.
- No, thank you.
- I'm excited to visit Japan.
- Yeah, come to Japan.
- Bye.
(upbeat music)