Waddup y'all. You fancy some corn bread?
Well DJ BBQ's got a chilli cheese cornbread that will just sort you right out.
This is a rad dish from the South of America, man.
Core nostone of southern cuisine and southern food.
And the cool thing with this bread you can rock it with maybe pork chops or
soup or stew.
Or kill it with er some salad!
So how do you make corn bread?
Real easy. You get a big old pan like this. Big old pan.
You get 60 grams of butter and you finely slice two onions and you soften them all up. Look at that!
This right here smells amazing.
Now it's the time of the corn. So I've got two ears of corn.
So I'm just going to ring it all down.
And if you guys can't get, you know, fresh corn
you can used canned corn or frozen corn
So, we've got our heat rocking right now.
And we're gonna get our corn in here.
We're going to cook that into our mix.
Alright so that needs about 5 minutes.
That gives us enough time to make the batter and it all starts with
four of these guys. So we're gonna rock
four eggs.
250 millilitres of milk.
Get in there milk.
Good milk. Now I've got 325 grams of cornmeal. Palenta that goes in.
This will be a nice batter.
We've got 6 tablespoons of plain flour and a teaspoon of baking powder.
So that goes in as well.
Gonna add a pinch of salt.
And then we're going to start adding the cheese. I've got 140 grams of cheese. I don't want to use it all
cos I want to top the whole thing off at the end with some cheese, so.
We're gonna start adding that into the mix.
We're gonna save the rest. That bit right there.
For the end.
And now
we're gonna add the heat. So, I've de-seeded and finely chopped a chilli.
So I'm going to add the chillis into the mix.
Alright, I'm going to save these guys to put on top.
Now we need to add the big player.
This stuff right here, but it shouldn't go in hot, okay. We've done what we need to do
but here's one I made earlier. Alright!
So that's the corn and the softened onions in the butter.
So that goes in.
And now we just mix all that together.
Get all those flavours rocking.
So I've switched from my whisk to my little paddle right here.
To really mix that batter.
So the batter is rocking.
And now it's time to bake, so I've got this
er, pan here with some greaseproof paper at the bottom
and then I've got butter all along the rim.
And now i'm going to put my batter into there.
Get in there guys.
It's being unruly. Bad batter!
So smooth it all out.
Pretending i'm putting the icing on the cake.
Well there's our batter and you will be cornbread in about 35 minutes.
At 30 minutes I'm going to top it off with the rest of that cheese and those slices of chillis! Say it with me.
Chillis! Thank you!
Okay so I've got this awesome beast here. It's called an oven. It's rocking 200 degrees
Celsius.
And this oven here is going to change this into awesome cornbread. Chilli cheese cornbread.
In you go. I'll see you in a bit.
Mwah!
Low and behold.
It's done, and I've let it cool off for 15 minutes.
And now we're going to loosen the sides and make sure it doesn't stick.
So get around there little doggy.
Pop it! Pop it y'know like it's a bit hot.
Oooh!
Get the spatula. Ooh!
There we go.
And there's our cornbread, as featured in Jamie's American cook book.
Er there's links below.
For all the information on how to make this awesome bread.
Can I have a bit of a er, devil laugh in there with the chillis?
Yeah that kinda thing. Nice.
The cool thing about cooking dishes that my momma used to make
you know, I don't live in America no more. I live over in the UK.
Reminds me of home you know. It's so rad.
Doing stuff like this.
Sweet. Savory with a bit of a kick from those chillis.
And that cheese on top kinda crisps up and goes nice and salty, man.
That's my favourite bit.
It's the taste of home! Thanks Jamie Oliver.
And thanks Mum.
I'm DJ BBQ, thanks for watching. Hit the buttons to subscribe. We'll catch you guys next time.
Guy for an amazing drink this 4th of July
check out Tim Anderson's strawberry Mojito over on Drinks Tube.
Oh yeah! You know it's gonna be good.