To begin we'll start by tossing 40 slices of white bread into a bowl. Now, to soak all that
bread we're gonna go in with one half gallon of whole milk. It's our trick to get a juicy chicken
nugget. The cows are working really hard for this. Now, mush it up and let it rest. Between these 48
eggs and our 40 pounds of chicken, we're going to be using close to 60 whole chickens today.
To begin, we'll crack 40 eggs. This is a lot of chickens, I feel kind of bad about this.
Once our eggs are all ready, it's time to whisk them up. Mix freaking faster Nick! I'll try!
That's what's good! Not what it sounds like! We got the mega bowl! What you're looking at right
here is 40 pounds of ground chicken and now into our bowl we go. What are you doing nick frosting a
cake? This has to be one of the more nasty looking things we've ever made in the kitchen, Lynja.
And now, it's seasoning time. We're going to start out with some onion and garlic powder.
Two whole jars of Osmo.
A bunch of fresh cracked pepper. How long do I have to do this? Keep going, Lynja!
Now, it's finally time to combine everything and make that giant nugget.
First things first, we'll pour in all of our eggs.
And in we go with our soggy bread.
And now, we mix.
In order to bake this chicken nugget, since it's so large, we have to make a special contraption
and that's where chef Bill comes in. Like that kind of thing? Sure yeah. And now, I'm not sure
if you remember this from our last Guinness World Records title but it's time to spray.
Finally, it's time to fill up our mould and shovel it all in.
Lynja, I feel like a construction worker right now. Not gonna meet quota, better hurry up.
Give me the darn shovel!
You want a job done right, you better do it yourself.
That is one big nugget! To finish things up, before we put it in the oven,
we're going to crack a few more eggs into a bowl. And now, it's time to do some painting.
We're basically going to paint our egg wash across the entire chicken nugget,
so that we have something for the bread crumbs to adhere to when we start baking.
I've made a lot of dino nuggets in my time but never have I used a paintbrush.
What are you, Jackson Pollock?
Now to finish things off, we'll do a light and gentle sprinkle of bread crumbs across the entire
nugget. We'll do a nice mix of breadcrumbs that Nick did and then some of these panko
breadcrumbs too. If you can't tell this nugget is almost as big as Lynja which means we can't
bake it in our oven at home. So we're going to take it up the road and bake somewhere else.
Believe it or not, it's surprisingly hard to find somebody... Slow down
Nick! You're gonna injure the poor chicken nugget, the poor chicken nugget, slow down!
Don't ever drive like that again! These are the fancy ovens we're gonna be using
which will hopefully cook the nugget through and also faster because in our
testing it took 12 hours. Open her up. And finally, in we go.
It's in the oven so now we wait.
It's time to cut off the edges and bread the sides.
At this point we're going to paint up all the sides of our gigantic nugget with egg wash so
that we can stick breadcrumbs to the side, make the whole thing look like a well-composed nugget.
Now back in the oven to get it nice and golden brown.
Now, we have to take his final temperature.
So this has to be at least 165 or it has to go back in the oven. What is it? 175. We made it!
So, first things first, we're going to lift the whole nugget over onto a new tray
because we have to remove all this excess stuff to be able to weigh just the chicken nugget itself.
Now for our final measurement...
That's 20.975 kilograms. That's a big nugget.
Congratulations, you're Officially Amazing. Now that we have the record, it's time to celebrate!