I have been told that I talk too much. No blabla today, a simple recipe not complicated
easy, delicious, a little rich but delicious a spaghetti
with carbonara sauce, so I say no more go put on your aprons. Intro cucul
welcome to my kitchen, you liked my simple, uncomplicated recipe ideas made to make your life
easier , well subscribe and don't forget to press the little bell
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a thumbs down if you don't, not complicated. The ingredients, I'm quick huh? spaghetti,
300 g. of spaghetti it's going to be a recipe for 4 people, then it can be spaghetti or whatever
dough you want for the sauce, 500 milliliters of 15%
cream 15% country style cream. Often the cartons contain 470 ml. I believe what I'm doing,
I put on my Berlingo and I add it with milk you will see, try it it's the same
thing very very good, if you have a lot of cream put 500 ml. of cream. By the way I know it's
very rich but it's very good and we don't eat it every day, and I talk too much once again.
Parmesan cheese from Parmigiano Reggiano 375 milliliters and a little more at the end
to put on your dough. Bacon 6 bacon slices see I already cut. It's better with pancetta
but not everyone has pancetta so that's why I'm showing
it to you with bacon it's very good too. Pepper, a teaspoon of pepper, 4 tablespoons
of fresh fresh basil is important, if not don't add any, but it is a must.
and two big egg yolks, that's all I went around I forgot nothing.
Good for pasta I'll pass my turn, you know how to cook pasta. I'll start right away with the bacon, follow me.
The bacon over medium high heat you will cook your bacon until it
is crispy you will see the result.
it starts to look beautiful, count approximately if you put on medium high heat 5 to 6 minutes. over medium-low heat for about 8 minutes.
Look, that's almost it, it's missing a little bit.
look it's good, I like it that way, so we're going to drain it, we don't want to keep all that fat of course.
the simplest method, a paper towel. Here is!
My bacon is ready, for the sauce it's very simple you will see, you put your cream, you will bring to a slight boil we stay on medium low
heat, it is better to take your time and not burn anything.
Here, see a slight boil, I will add my eggs, my 2 egg yolks and whisk you a little 30 seconds after
you add the Parmesan, same thing you whip until the
cheese is completely melted. A little more, here is more than to add the pepper, it is good
my sauce is ready, I reserve we will put the pasta.
almost finished so I add my pasta, it smells good I forgot to tell you if you want to season, before putting the
pasta, taste the sauce, with the bacon and the cheese for me it's quite salty,
but if you like really very salty you can obviously add salt and last
step the bacon and basil I stir everything, I put it on a plate and I will come back to you later.
Here is my beautiful plate of spaghetti with carbonara sauce, go without further delay I taste.
I swallow and I come back to you. I don't need to tell you that it's absolutely delicious a small,
simple dish to prepare besides it's my niche here not take me for a cook and
even less for a chef, I'm just a home cooking guy like said in english i made simple recipes
and i show you simple recipes. we don't always have hours to cook. that's
it, did you like this recipe? let me know in the comments also my new shortened version
I don't speak too much, but I still spoke a little. Finally if you have any suggestions leave
me your comments in the meantime let me go eat please bon appétit
it