shouldn't you be focused right now i am focused i'm watching film i'm eating wings let me live
it was once one of the fastest growing chains in america but like other restaurants before it
has fallen from its former glory today we're looking at 10 reasons why buffalo wild wings
is failing clay was that a shimmy there is a lot of competition life is a competition and you're
running in last place buddy while the growing cost of chicken wings is a concern in and of itself
this is just one of buffalo wild wings current problems another one is competition chicken wings
have grown in popularity since buffalo wild wings first launched and they're not the only
show in town customers may get their chicken wing fix anywhere from pizza joints to other chicken
wing restaurants like wing stop when looking at what was behind a surge in chicken prices in 2017
it was simply the case of more eateries offering them for now we can't win when there's an increase
in demand there's a scarcity which means the wings that are available become more
expensive and for the legendary b-dubs this is a significant problem competition is always healthy
for growth in a sector but without innovation and constant change some companies get left behind and
eventually crumble let's hope that buffalo wild wings can overcome these hurdles and get back
to their former glory days of serving up good valued wings in a fun and wholesome atmosphere
before it's too late the chain is hurting from the national wing shortage i want chicken wings
we don't have chicken wings several shortages have resulted as a result of the effects of the
last couple of years ranging from semiconductors to paint some food items such as chicken wings
are also in low supply limited supplies are affecting certain buffalo wild wings locations
and consumers are angered by rising chicken wing costs what's causing the chicken wing shortage
and when will it be addressed since the economy reopened demand has increased dramatically chicken
sandwiches have also been added to the menus of a number of fast food restaurants to accommodate
domestic demand the united states has reduced its shipments of chicken wings going to mexico
take out and delivery options are popular at restaurants that provide wings and pizza
and food delivery increased dramatically when many restaurant dining rooms were closed because many
individuals bought wings during the lockdown limitations demand far outstripped supply how
you gonna say you got chicken and you ain't got no chicken this however was not the only factor
that put the supply versus demand balance out of whack in 2021 a power outage in texas knocked out
around 200 of the state's 1900 chicken broiler houses as a result a large number of chickens
perished further straining the supply system the chicken population was also hit by record-breaking
snowstorms in the south-central united states national meat processing corporations like
purdue tyson and other huge industrial meat plants are used by larger restaurant and retail chains
their processing operations have been dealing with manpower shortages resulting in reduced output
over the last couple of years several plants were forced to close for weeks at a time and suppliers
struggled to find workers to process poultry not allowing customers to choose their type of wings
but what if i want wings you don't need wings there are two types of wing eaters in the world
those who don't care what sort of wing they eat and those who do it's been reported that buffalo
wild wings is no longer allowing consumers to select all flats or all drums on some of their
special promos it can be argued that you're winning either way whether you're devouring
any type of wings nevertheless wing admirers have strong feelings as to whether flats or drumsticks
are the best way to enjoy this delicacy flats according to some have a better meat to bone to
sauce ratio making them the ultimate winner i'm just better at it drumsticks according to others
have more flesh on the bone and should thus be the obvious pick and it's not just about the
chicken when it comes to chicken wings it's about the balance between the chicken and the sauce
when it comes to achieving the ideal ratio of meat bone and sauce flats are significantly preferable
drumstick fans believe the ratio argument is nonsense either way depending on your preference
not being able to pick out your favorites is taking a toll on buffalo wild wing sales
hey b-dubs give the people what they want they changed how they priced the wings
everything's changing what's changing the menu at buffalo wild wings was completely revamped in 2013
and it all had to do with the business side of things customers would receive their order based
on the specific quantity of wings the chain on the other hand purchased birds by weight
and when chicken wings grew in size they had to pay more to their suppliers
that meant the consumer was receiving more chicken but each portion was costing the restaurant
more money and buffalo wild wings revenues were taking a blow without boosting prices
it's often awful awful this means that when chicken costs rise revenues suffer as a direct
result buffalo wild wings started selling wings by the pound instead of by the dozen the goal was
to serve roughly the same amount of chicken that consumers were getting before wing sizes began to
noticeably increase this presented a new problem for buffalo wild wings how to explain to customers
that they were getting the same amount of wings whether they had five or six on their plate
luckily people do enjoy huge chicken wings which helps ease the pain of seeing less wings per
order concerns over how much food costs i can smell cocoa butter and fried chicken at the same
time what's better than a bucket of wings and a cool drink while watching your favorite team on
the big screen tv that's what buffalo wild wings appears to provide at first glance however scratch
underneath the surface and you'll find a firm in turmoil customers were supposedly so dissatisfied
with bdubs recent increase in wing prices that in september the firm implemented half-price wing
tuesdays on their conventional wings in an attempt to recoup lost revenue it's a lovely gesture but
doesn't make up for the fact that the pricing on the other six days is still high a tin count of
buffalo wild wings wings now costs an outrageous 10 49 what no way meanwhile one has to wonder if
the company's quality has begun to suffer as a result of its recent difficulties following its
most recent financial report the restaurant has experienced considerable rises in the price of
both chicken and labor prompting the company to boost its rates bdubs has boosted alcohol prices
as well the cost per pound for conventional chicken wings has been steadily increasing
and only continued to grow exponentially in recent years along with rising salaries and benefits that
increase the cost of paying workers the company has had no choice but to raise prices people think
the chain is overrated slow and overrated buffalo wild wings has one of the nicest sports bar
environments in the restaurant business a lot of people really enjoy the chain but is it overrated
while you can watch a ridiculous amount of games at once and eat just about any stadium cuisine
some don't believe it's the best option and that there are better wing spots out there i don't
know about you guys but that's a win for me while many people say that it takes a long time for your
dinner to arrive this is usually okay because people tend to watch entire games at a time
and have plenty of time to kill the wings are also overrated according to a large number of
wing eaters who have expressed their opinions online they failed to provide vegetarian options
five vegetarian one vegan few people expect buffalo wild wings a renowned sports bar and wing
establishment to be a vegetarian sanctuary with a moniker like that they are on the other hand
well known for their boneless and classic chicken wings as well as a wide range of side sauces other
popular menu items such as the buffalo chicken sandwich with ranch fried brisket sandwich and
a heart-stopping cheese curd bacon burger aren't exactly vegetarian friendly either many franchises
on the other hand frequently provide at least a few vegetarian options for individuals who don't
eat meat but still want to enjoy the camaraderie ambiance and big screen tvs at first sight buffalo
wild wings appears to have a tiny number of vegetarian friendly alternatives on its menu
mozzarella sticks spinach artichoke dip and grilled garlic mushrooms are all vegetarian
options however vegetarians should be mindful that several of their non-meat alternatives are not
actually vegetarian food many so-called vegetable options are really fried in beef shortening as
per buffalo wild wings allergen and preparation guide with more and more individuals choosing
a meat-free lifestyle there's likely to be at least one vegetarian in every group of friends
watching the game in 2016 a vegetarian customer sued after learning that the mozzarella sticks
and french fries she assumed were vegetarian were really cooked in beef tallow but there
was a catch and it was a huge one that resulted in the action being dismissed she just assumed
these items were vegetarian at buffalo wild wings even though they weren't labeled as such according
to documentation the plaintiff and her attorney planned to litigate the lawsuit even after it
was thrown out of court claiming that buffalo wild wings had committed fraud and a mission
the woman had not informed buffalo wild wings of any dietary requirements and they couldn't
establish that the beef tallow fries had caused her harm so that was the end of it they're trying
to replace workers with robots welcome to robot hell buffalo wild wings plans to start using
a robot that can fry chicken wings to assist with the ongoing labor issues inspire brands the parent
company of buffalo wild wings has joined with miso robotics the company behind flippy the robot
which as you might expect flips burgers the burger flipping robot has been installed at a number of
white castle locations already wenge the robot that fries chicken wings will soon be able to
spread his wings wenge is an all-new iteration of robot developed to fulfill specialized demands of
restaurants particularly those who specialize in buffalo wings its goal is to cook the most wings
possible in the least amount of time and with the least amount of waste frustration loading
cook chicken wings lift them and place them in a heated holding container among other things
miso robotics claims that the robot recognizes the wings using ai vision how would you feel about a
robot cooking your meals specifically your chicken which some experts say is one of the most common
sources of food poisoning while buffalo wild wings is experimenting with using robots to cook their
chicken wings some customers believe their efforts will fail some customers interpret the decision
as a sign that the organization is heading in the wrong direction it was revealed that buffalo wild
wings is testing the robotic chicken wing fryer at several of its busiest locations because of recent
labor shortages businesses are having to find creative ways to fill the employee gap and buffalo
wild wings has embraced technology as a possible solution replacing customer loved specials i
want to hear the specials uh we're out of specials what were they if you're a regular at buffalo wild
wings you're probably aware that every tuesday you can get a complete dinner for half price
however as a cost cutting measure the chicken wing business has eliminated its famed half-priced wing
deal on tuesdays the buffalo wild wing coo said in a teleconference with investors that half-priced
wings were a big driver of customer volume but that the bargain was cutting into the company's
earnings after coping with historically high wing prices with wings at half price tuesday at buffalo
wild wings was the pinnacle of the week this is a quality tuesday but that came to an abrupt stop
in 2017. it was superseded with a buy one get one bargain on boneless wings which makes you
question why they would do away with such a popular promotion in favor of a new one
that at first look appears to be the same it was all about the margins half-price wings brought a
lot of customers in but the still rising prices of chicken wings meant the company wasn't generating
as much money as they should have the boneless wing then arrived although these faux wings are
becoming more popular they haven't been subjected to the same price increases as regular wings
making the boneless wing deal far more profitable for buffalo wild wings they've had some issues
involving discrimination for the past 1 years i've been suing them for discrimination in early 2019
a buffalo wild wing store in kansas made national news for all the wrong reasons a former employee
is suing after being dismissed an action he claims was taken after he complained about discrimination
and a dangerous hostile workplace former employee gary lovelace said that the workplace was racially
unfriendly and that employees were often directed to deny certain clients based on ethnicity age or
handicap lovelace claims he was dismissed after reporting the conditions buffalo wild wings were
again in the news just a few months later look i made the news it was reported that two managers
at a restaurant in naperville illinois had been fired after the staff racially profiled a group
of customers and sought to move them away from a group of regulars who didn't want to sit near them
more bad news was then reported in march 2020 on an incident in which a buffalo wild wing
security guard pepper sprayed a guy who was there to place it to go order despite the
guard not having a private security license and a felony conviction pending against him
the customer filed a discrimination case these types of events are never good for business and
reflect poorly on buffalo wild wings which ends up hurting the bottom line hey alright you made it to
the end so why stop now here's another babbletop video for you to check out thanks for watching