[Applause]
[Music]
now guys if you think this is the
biggest meatball you ever seen your life
just wait
[Music]
at a restaurant called tong clone
kichaka's kind of symbolize how big this
restaurant is and Kajal means elephant
which surprised how big the dishes are
here so breakfast do it this place you
get your own rice so let's go do that
[Music]
unlimited rush got a bunch of dishes
really excited first stations came to
the table sauteed garden and goodie
means fried so this is like that that's
a wonderful fried nice Thai I've found
so enduring in Indonesia gotta say I
mean this isn't really elephant-sized I
was expecting you know a massive pile of
food so it's not a good and it comes
with a little bit of cabbage some
veggies chilies onions I love how is
such a nice mixture of fatty and lean
meats and I love how saucy this is so
when you get a lot of rice and you get
some nice saucy dishes that's a
fantastic combo that's delicious
especially with the really spicy little
chillies on the side of the fatty fish
look how well the sauce is mingling with
the rice just flavoring and perfectly
the sauce is a little sweet savory it's
earthy it's getting along great with the
rice and that's what I like to see who's
you know just just getting along having
a good time together
Asha I'm really glad to give you
unlimited rice because this type of food
it needs a lot of rice the meat is
almost like a chunky consistency it's
just really chewy
that's why I appreciate the pieces of
meat with that with them fat that kind
of provides it a bit of a melty flavor
this is a ton sim a really popular dish
and I'm really sensing a trend here all
the dishes here same spicy chilies looks
like gold meats and curry and this me
the difference is it's not fried
polished up not really fragrant curry
the meat texture there's so much less
dense than the fried meat you're gonna
taste more of the lamb flavor but you
don't really taste in any of these
dishes the gay meanness of the mutton
curry a little bit sweet
the spicy chilies definitely balances
that out I know with every bite we kind
of need one of these little chilies by
the way I feel like the dish is mainly a
little too sweet I mean I love rice and
I love any dishes that go so well with
rice Angie's absolutely do this is Tom
Clem it's different pieces of god I see
here some ribs
it's the spine of the goats it's
supposed to be a mix of spices that's
also cooked with coconut milk and and it
really would enrich the flavor of the
goat meat itself as you guys know the
motor the most flavorful meats reside by
the phone so this is gonna be as
flavorful as you can get this thing
looks like is it was roasted
I'm gonna taste tons of spices on the
same doesn't meet it takes some gnawing
hey you gotta not be afraid I couldn't
clean the bone with your teeth this
looks like the spinal cord and then
Chinese cooking this is a very popular
part of the Gulf because again the meat
is touching the foams and you get a lot
of this very thin delicate meat that's
that's right inside all the crevices of
the bone or you can see the spices some
chilies on here and for some reason I
taste ginger I don't know that's because
it was from my last dish wearing that
but it's a little ginger II the meters
ride we're still that the outside is
slightly crispy the inside look at this
you get a lot of these little pieces of
meat you're not gonna get a ton of meat
off these bones there's just so good and
kind just once a calm night every school
into this bone
because the bullet itself a lot of
flavor in here as well let's chase
deform breakfast I'm gonna give you a
little bit of Chile put this as well
[Music]
when I was the perfect blend of chilies
and citrus beautifully pairs of this mix
because it is kind of oily and that
spice that's gonna help you keep on
eating what's my type of breakfast now
this is the saucier version of that's
Hong Kong and I think it's the same
sauce as my previous couple dishes so
it's fried and then covered in this
sauce the sauce is very peppery pretty
sweet I don't love how sweet it is I
feel like a little too sweet for my
taste but this dish will do very well
with my rice
the meet I feel in this dish there's not
as tender as the last one there's
actually quite chewy even with the sauce
the flavor is good I prefer the original
one much more this is just by far
superior dish but overall the food is
good
I feel like it's a it's not as good as
what I had in Jakarta I got set a little
overly sweet and I mean it's not as
tender as I would have liked still a
solid restaurant I just feel like I've
had better somewhere else anyway this is
my meal before we go to the tempo and
also the massive meatball which is
coming later today so I'm gonna get up
we're gonna go take a look at the temple
and then we're gonna take on that
massive meatball finally here are rock
to Sade's almost dinnertime definitely
getting hungry let me show you the
meatballs they're this like a solar
system let's go see how this thing is
made she's the owner of this
establishment thank you so much for
having us and this is the giant meatball
how big is that tikka 30 kilograms
that's over 60 pounds yes that's a big
meatball how long did it take to cook 5
a.m. so it takes 12 hours to cook oh
it's so crazy because he's stirring the
meatball and the meatballs just that the
mass of age is just moving the tidal way
of soup around this pot as much as I
love anything but it's also sort of a
dream come true because a lot of times I
have something delicious you know I said
wow I wish this I wish I could be just
giant so I could just keep eating it you
have a challenge yeah what kind of
challenge and I think that's oversee
perhaps my math is really bad it is 15
minutes yes I could do that you can't do
it I think so
here we go the meatballs have arrived
we're going from the smallest to the
biggest
this looks really innocent look at it
it's innocent little meatball I could
just gobble it up one biter a little bit
of soup so harmless this is a little
more substantial maybe about the size of
a little fist still a couple bites not
too scary this looks like an appetizer
portion much bigger it's a softball size
still manageable next one might make you
pee your pants a little bit
I don't think there's a ball on this
plenty of that kid adequately compared
to this size oh you must be tired
nothing that no guys if you think this
is the biggest meatball you ever seen in
your life
just wait this is the 30 K meatball just
once you guys keep that in mind 30 K
meatball over 60 pounds this ain't
nothing compared to the mother father
Godfather of all meatballs in all the
world the 45k meatball over 90 pounds of
pure meat and eggs and spices this
terrifies me this thing feeds over a
thousand people not only as a massive it
actually smells good and compared to
everything else there we go here's a
good comparison here is all the
meatballs together this is like the
earth and the Sun those of you who are
really good astrology the sprite at the
most exact model but to me that's us
that's the Sun I mean I could feel the
bigger meatball holding the smaller
meatball right now so I knew you know
obviously meatballs go really good with
pasta or needles just a massive plate of
rice noodles and ramen and a regular
knife is not gonna be able to cut a
meatball me like a you need like a
little sword and a pitchfork
of all the great mighty meatballs in the
sky he was kind of ironic that it was
cloudy today you know cloudy me boss I
am a bit overwhelmed so it's kind of
like I'm gonna deal with Halle Berry
right now I don't know how to act all I
know is everything looks beautiful and I
really want to be part of their lives if
you guys think I'm not putting up your
nose I'm bout to do a food challenge
later so spare me a little bit you know
I'm gonna eat this tiny meatball cuz
it's just adorable
[Music]
that is a flavorful broth really really
peppery there's a lot of white pepper
here definitely goes great with the
noodles nice perfect need some heat the
five spouts hot sauce if you like if the
regular hot sauce bottle is a water gun
this is a Super Soaker 5000
Hecky up with the spice then you don't
actually really al dente perfect
excellent noodles excellent broth and
now let's mix in there's little
meatballs
[Music]
that's a BC meatball meatball is spicy
on its own a little peppery again
beautiful clean beef flavor and this
meatball
it's called basalt rock and it's a beef
meatball of course and it's there's
inside like I said there's some peppers
there's a little bit of crunchiness
inside as well I can see some of that
tendon you hear something yo t the
tendon and that's a great part of the
beef this is the part that's a little
more chewy it's a little more gelatinous
I'm crunching under children and a
cartilage of the meatball
it's different than any other beef
meatball I've ever had usually beat me
both
they're very chewy they're very springy
although it's dense extremely bouncy and
juicy I have some more chilies or that
meatball that thing is gonna bounce even
higher all right now that I tasted the
little meatball we're gonna do a little
operation well I'm gonna show you guys
was in the Gigantor 45 kilo meatball I'm
so curious to see what's in here because
you know there's some goodies in here
[Music]
there are so many things I see in the
middle of this meatball that I
absolutely adore first of all I see a
ton of look at this look at all the
chilies in here this is mostly fatty
beef needed him at all and I don't I
don't think we reached the bottom yet I
don't think
oh I accidentally snapped an egg the egg
look like it was fried first so almost
like a scotch egg covered in chilies
this is like the earth it's it's got
multiple layers to it once we crack the
surface look at this this is like a
marvel of food engineering tons of meats
I see garlic I smell garlic bunch of
eggs there's 100 eggs in here have you
guys ever seen a beef meatball laying
egg have you seen it lay a hundred eggs
well this one has all that in here and I
was just told there's 10 kilos of sliced
beef in here
[Music]
guys I promise you not kidding one bit
that's delicious
it's not just fatty beef and beef tendon
cartilage that flavor is so incredible
inside this massive planetary meatball
it's just soaked in chilies red chili
oil marinating everything invading every
single morsel that's me
[Music]
something distracted can take most
people might not think it tastes good
but it's delicious you can also give
this an spicy I don't recommend
it you should get it as spicy as you can
spice level I think for me fade-out it's
him really really spicy definitely my
kind of beef but alas I gotta say
goodbye to this giant meatball because I
still have a food challenge coming up so
I'm gonna go try to take down one
kilogram of meatball after I already ate
a bunch already I don't know how this is
gonna go but I'm ready because this
thing it raised up my appetite this is
the prettiest restaurant scene I've ever
sat on I mean just look around this is
beautiful authentic Japanese hot you got
cow bills on the walls it's just
gorgeous I wasn't planning on it but I'm
guess I'm doing the 1 K meatball
challenge 1 K it's about 2 or 2.2 pounds
this is not a cop-out I promise you guys
I'm not that hungry right now we just
ate a few hours ago I ate a lot because
I didn't think I was gonna eat till 6
p.m. it's about 4 p.m. right now but I'm
gonna psych up and battle it out because
I'm gonna let a small meatball get the
best of me a bigger meatball bring out
the big meatball be sure this is 1kg
he's smirking I don't know this is a lot
bigger than I thought 15 minutes on the
clock here we go
[Music]
[Applause]
the meatball look we outside is very
junk
[Music]
[Applause]
the Stuttgart up a little bit and kind
of just gotta wash it down just
single-class such a strong humless
meatball before this meatball caught me
off guard
I mean she pounds of food is not much I
could do two piles of food pretty easily
yeah no no to see the bonus from the
state of Beverly was just called food
arrogance right here it's not looking
guy still got over half of me but to go
I'm gonna battle to the end oh there's a
meatball called me by surprise my
competitor is well-rounded there's a
little slippery and I failed but at
least it was a delicious journey in a
delicious challenge I know I could have
done better so next time how many we
prepared and I'll be back to face this
meatball again but today was a meatball
filled awesome fun day
it was delicious intimidating awesome
all at the same time so thank you to the
restaurant box all coming out to study
for having me it was such a fantastic
meatball experience I wish I knew this
Challenger was waiting for me when I got
here but again next time I'll be more
prepared guys if you want to check out
the restaurant the information is listed
for you in my description box below and
I am definitely clearing right now so I
think I'm ready to be wheeled out of
here luckily I'm in this thing anyway
guys thank y'all so much for watching
you know we it again I'll see you later