Hello my good friends
It is time make another dessert
As oranges are plentiful and in season
I will make you a fantastic orange pie
To begin I have here one lemon peel
zest from one orange
milk
sugar
orange juice
corn flour
and two eggs
we will make a cream with those
the other ingredients for the second phase
The cream: 400ml milk, 100gr sugar, 30g corn flour, 100ml orange juice, 2eggs, zest of an orange and one lemon peel
I will pour the milk in a pan
and I will add the lemon peel
we will heat up the milk
and we will remove it just before it starts to boil
we will leave it together with the lemon for 10 minutes
to flavor the milk
I will add the eggs in a bowl
I will add the sugar
and the corn flour
we will mix until the sugar dissolves
there is no need for a mixer
with a whisk
I can no longer hear the sugar crunching which means it has dissolved
I will remove from the warm milk the lemon peel
while the milk is still warm
but not hot
I will add slowly
in the egg and sugar mix
a bit a time to avoid making lumps
with the corn flour
Isn't this very easy to do
very nice
I will pour the mix
back into the pan
we will add the mix on the heat
in low heat
and we will let it simmer for 3-4 minutes while we mix
with a wooden spoon
careful as it can burn fast
it started to thicken
we reduce the heat
and we let it simmer on low heat for 3-4 minutes
we remove from the heat
while it is still hot I will add the orange juice while mixing well
slowly slowly
I will also add the orange zest
The orange zest smells amazing
our cream is ready
we cover with some cling film
making sure it is in contact with the cream and we leave aside
until we need it again
now we move onto the 2nd phase of our recipe
which is our dough
we will need flour, sugar, eggs
vegetable oil, baking powder
and vanilla extract
or any other form of vanilla
The dough: 340g flour, 100g sugar, 80g vegetable oil, 2 eggs, 1tsp baking powder, 1tsp vanilla extract
we will add the eggs in a bowl
we will add the oil
the baking powder
sugar
one teaspoon of vanilla extract
we will mix all together
until everything is incorporated
and once it is mixed
we start to add
the flour
a little at a time
the exact quantities
as per the card earlier or in the video description
the whisk has finished its job
now we use our hand
the quantities provided
are very precise
if you want your recipe to succeed
you will follow exactly
my instructions
the dough is ready when it no longer sticks on the hands
if necessary
we add a bit of flour
so it will not stick
and we will move it on the counter
we will dust our working surface with flour
and we will transfer our dough on the counter
this is the texture we need
it doesn't need a lot of kneading it is ready
it doesn't stick any more
one, two, three
we cut it into thirds
we will grease a sheet of baking paper
we will take a third of the dough
and we will spread it
we will spread it at the size of
our baking tray
we will use our tray to measure
and if necessary we will cut
any extra bits
I think that is enough
let's check
it is perfect
I will put this now on top
and I will press it slightly
exactly
just like that
we remove the extra bits
and we put them
back with the rest of the dough
we will take a small glass
and we will make
a hole here
and one here
like this
we set aside for now
we will now take the remainder (2/3) of our dough
which we will also slightly spread
that's enough for now
we will take our tray
we will grease it
slightly
only on the bottom
we will take our dough from here
and we will place it
in the baking tray
by using a glass
we will continue to spread it
with the oil I used to grease it spreads easier
now we will hold it from here
and we will lift it slightly
from the edge upwards
like that by gently pulling
our cream has completely cooled down
covered with cling film
we will whisk it slightly to liven it up
even though it still looks pretty live to me
we will pour it on our dough
we will spread it evenly
now here we have
the top with the two holes
to make our life easier
we will wrap it on our pin upside down
and now
we will let it
unwrap inside
just like you see
we will try and straighten it
to align it like this
and here
great
we will now take the sides
from the bottom layer
and we will fold it over the top
we also pinch it here like a pie
to seal it
what have I done again?
we are ready for the oven
I will tell you shortly for how long
40 minutes no fan option
while it bakes
we cut an unwaxed and washed orange
in thin round slices
I will place a frying pan on the stove
and I will add some sugar
around 50 grams
we will let it melt
once it begins to melt
we will place the orange slices in
we will not let it burn too much the sugar and turn into caramel
we turn them
(5 minutes)
I have reduced the heat and I let them simmer a bit
perfect
ready
that's enough
I will let them cool down in the pan
here is our pie
piping hot
we will let it cool down
and then we will continue
we will leave it in its tray
it is completely cold now
let's transfer it now
in a nice platter
so we can decorate it
I am ready to decorate
I will sprinkle it with icing sugar
I have covered the two holes
to keep the cream visible
we will put on top a slice
from the caramelized orange
I will also drizzle it with some caramel from the oranges
this cream is fantastic
I can't wait to try
very intense flavor
intense flavor from the orange
words are not enough
let's try some of the caramelized
orange
Perfection!
an explosion of flavors
very nice and crispy dough
unbelievable cream
make it
and you will not regret it
one of the best things
I have eaten with orange
Fit for a king
Goodbye my friends