Spicy Spatchcock Chicken
Hello everybody, I am in the foodtube kitchen
and today I will prepare a spatchcock chicken.
This is a great recipe. Simple, easy, lovely to share with friends.
It’s also great to share it during the summer, in the grill, BBQing.
So let’s go ahead with the recipe.
Over here we have a whole chicken
In Argentina, where I come from
there are many quarrels in houses because ‘mum again chicken?’
‘Again potatoes?’ So let’s give you chicken, spiciness, lovely.
Okay, let’s go, take a good pair of scissors.
Go along the bone, you have to hear it crack.
Good
Now let’s go to the other side
Remove this bone.
Now we have spatchcock chicken.
Press it so the breasts get down
Take it to the tray, nice chicken, you’re very nice
Don’t be afraid my food processor will make all the work.
Take two garlic gloves, into the food processor.
Nice
Half a chilli, around 1 cm ginger
I will use two red onions
A good amount of coriander
You have like the tough boys in there but I’m missing what will give this the paste texture
And it’s one or two tablespoons of soya sauce, this will give us a lot of saltiness, yes
One or two tablespoons of beautiful honey because I also want it sweet.
Red wine vinegar, just a splash.
I like that, splash.
And let’s add 3 tablespoons of ketchup.
I will give it a little twist.
Okay let’s stop this party for a minute, a pinch of pepper, salt.
Remember we already have here some soya sauce so don’t abuse of the salt.
Good.
Paprika, you can use some chilli powder if you wanted even spicer.
Let’s give this one more.
So now that I have it almost ready, I will give it a try.
Hmm, I like it very much.
I almost forgot about a little bit of olive oil to make things juicier, last.
It smells really fresh and fragrant, really spicy also.
Now is the time to get this beautiful paste into the chicken, on top.
Hands clean please, get into the chicken, rub it.
So marinate it, leave it to get in touch, get to know each other over there, at least one hour.
Remember to cling film the tray when you put it in the fridge.
And if you leave it overnight , oh my god, how nice.
So an hour later, I have over here my beautiful spatchcock chicken,
which has had all the love of the sauce.
Now I will use two oranges and one big lemon so slice it thin,
And put them with your chicken so that this can bring a little bit.
of lemonosity and organgeosity to the chicken.
Let’s take it to an oven, 180 degrees.
Nice.
So leave it there for 35 – 40 minutes.
So 40 minutes and it’s really well cooked, really perfect, I want to eat it right now.
It’s really tender look at it.
Over here I have some mash potatoes.
Some spinach, some greens, always are good.
This beautiful sauce is with it, so juicy.
So my friends this is my spatchcock chicken, change everything, experiment at home,
Share it with your friends and your family or just by yourself.
Leave your comments below, thumbs up, love, bye bye.
Hmm, so good, I’m not an actress, no, I’m telling the truth.
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