hi i'm josh i'm molly and this is
jollibee hey hey
okay
still the show yeah gabby you trained at
cordon bleu yeah you came second in
masterchef yeah unfortunately you didn't
win
but uh
you're best friends yeah best friend and
best chef apparently
i'm not the judge i wasn't the judge no
you will always be the best chef for me
gabby but just for the judges you were
the second okay oh dear what have i done
what have i done i know that you are
writing a cookbook at the moment i have
scoured the internet for some of the
most creative
inventive groundbreaking oh i like it
dishes think of this as a brainstorming
exercise hopefully you'll come away with
stuff that you can develop into your own
recipes let the inspiration
begin
okay
what the hell am i looking at
chocolate covered bananas
oh it looks like breeze
we can only go up from here right
chicken feet what the hell are those
plus meatball
for a second i thought they were baby
hands they do look like little baby
human hands don't boil eggs with red
rice
so many questions why did you boil eggs
with red rice why'd you buy it with any
rice also what's red rice what is red
rice
sauce i thought it was a big mac for a
second that might work yeah american
cheese and maple syrup yeah why not work
gosh you guys are optimistic if you want
to be on the bleeding edge of cuisine if
you want to impress the judges
and not come second again
all right
wow see i'm actually more on board for
that yeah than i am for the american
cheese and pancakes yeah i said the the
combination of sugary and saltiness
sweet sweet salty sweets
where's the fat in that uh it's
everywhere
is
[Laughter]
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is
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no
[Laughter]
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food before time
whoa dinosaur dippers so cute yeah but
the beans are horrible
a volcano which destroys the world is
horrible yeah okay beans are better than
that molten molten beans i think it's
great it just
we've looked at so many bean memes they
grossed me out now well it's probably
time we looked at some more
great
why what even is that okay oreos it's
peanut butter
it's a cake guys
a frozen bean hat bean aid why would you
do that oh
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[Laughter]
is this a society somewhere where they
only do this oh fudge man
no did you do this that took a while to
basically
[Laughter]
why
no don't do it don't do it don't do it
don't do it
guys
grace is dead
flipping hey all right that was the
special bean section just for joel okay
back to the paste okay back to the paste
next up
lobster
ice cream wow
they serve this in the kind of
restaurants you guys love right no i
honestly wouldn't be it does sound kind
of like yeah experimental experimental
yeah get this out the master chef chefs
oh my gosh
no seafood and dessert just doesn't come
together all right okay how about
a spam shot before this what
what is it what what so you drink a shot
out of a cube of spam and then also the
spam can becomes the flask that you can
store
this is the dumbest thing i've ever had
who's doing this
spider-man saving his own cake
[Applause]
it's pretty good
that is actually
wow
we were just talking literally just
before this episode we're talking about
whether you can milk a chicken okay
and i think this picture
definitely don't have milk yeah we that
was what we established what is that
what is that on the front of that lines
two two lines oh that's the line yeah
lime stuffing
okay
oh so stupid new england clam chowder
frozen what is this
obsession of freezing
seafood seafood stuff well pam chowder
is kind of creamy right more than
lobster it's like a mini milk with fish
added or clams added we don't have a
good experience with clams no we don't
we actually ate rancid clams clams yeah
and that's like that's very high up on
the list of things you shouldn't do
i noticed a piece of broccoli on my
plate that i thought looked like an
opossum face so i used it to make a
little
possum
you see this is that's that's the eye
that's the nose that's the lip if you
like squinted it as well
that's i mean that is next level
creativity you would do this how do you
look it up broccoli and see an animal
face you would do that and don't anyone
say in the comments it looks like me
okay i will lose it in the process of
researching this i stumbled upon a tv
show that i thought you'd be interested
in gabby people submit members of their
family to go on their show yeah claiming
that they are the worst cook in america
wow so it's like reverse masters yeah
it's a reverse and then they have to
cook their signature dish okay for the
judges
to see
if they're the worst cook in america i
brought in my hippie balls
what what bowls hippie boys all right
that broccoli smells like it's like
opened up a cat of farts on me that's
gross
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it's better warm it's better warm
oh my god oh my god
the feta doesn't travel well
[Applause]
are you done gagging yeah okay that's
the audition he couldn't even frickin
eat in himself i didn't even make it
through like he wasn't bad enough my
name is david rosenberg and i live in
las vegas nevada i'm making a meatloaf
in the shape of a teddy bear i have a
little french bulldog she eats her own
poop but she won't eat my
okay teddy food dismount here we go boom
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[Applause]
everybody
there you go wait so who wins here the
worst or the best teddy bear meatloaf
it's a teddy bear meatloaf it's a meat
like a teddy bear
it looks like a roasted guinea pig
this is without a question hands down
the worst meatloaf i've ever had in my
entire life it's like a compliment
when i was about juno's age i had a
teddy and i had a lamp in my room okay
and i thought it was really cool to put
the teddy on top of the lamp and then i
went to sleep
and i woke up and there was like smoke
in my room oh dear my teddy looked
almost
exactly right
oh yeah my name is what is this and i'm
36 years old wow it's like a poundland
wolverine
what are you making
oh
spaghetti
made myself sick eating it
you make yourself
sick eating it you like that a maniacal
mole and marinara mash-up all right
what's in here it's like peanut and
chocolate candy
it's awful
peanut and choco
wait so that what i can have so many
questions so
that was peanut m m's spaghetti yeah
with tomato sauce what was he thinking
it reminds me about seeing an elf when
he when he makes spaghetti with maple
syrup oh so sweet you're welcome
for all that inspiration i'm looking
forward to the credit and some of the
residuals from your book sales
you can be her taste tester yeah yeah
for all of those new recipes i honestly
would love to try that
like what gabby makes of that okay but
um yeah that has been some of the most
um disturbing inventive
recipes i was able to find two different
interpretations right there
in the meantime we'll see each other
soon see you later
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