This Morning is British daytime talk show
And recently they have Chef on there making pho, haiyaa
Asian cooking on British TV
You know this gonna be disaster
Just look at the title: 10 minute pho
Pho take hour to make
10 minutes and pho are words don't belong together
Just like the words Jamie Oliver and Chef
Emotional damage
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It like MSG, make every dish better
Sauce is the accessory, accoutrement, it's the shoes and the bag, the earrings and lipstick
Uncle Roger agree
Sauce is best accessory
Who need shoes or handbag haiyaa
Save your money
Next time your girlfriend ask for Louis Vuitton
Just give her gravy
This class will show you how to make that
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And when Uncle Roger hit 6 million, I gonna make pho
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I got just the thing, you're making a superfood soup today
A superfood soup
Opening shot already not looking good
Not a single pot for broth
And she got two frying pan, haiyaa
Uncle Roger never see anyone make pho with frying pan
It's a Vietnamese pho
It only takes 10 minutes
Pronouncing it wrong
Not foe, it fuh
I'm doing it with steak which is traditional what they do in Vietnam
But you could do it with chicken, you could do a prawn or tofu or whatever you like
Wait wait, no
Cannot be whatever you like
There are rules to this shit
Hardly any red meat nowadays and that's really
-Do you love it? -It's a lovely treat
I'm the same as you, Phil, actually I don't eat an awful lot of red meat anymore either
Do you, Holly?
This is white people favourite topic
Dietary restriction
You ever hang out with your white friend?
When you go get dinner, that all they talk about
I cannot eat this, I cannot eat that, haiyaa
That's white people culture
Lunch and dinner
No, I don't actually either
Wait, what she doing with the beef?
But what I will say is anybody's making a steak
Is she oiling the beef?
Every once in a while, I just crave it sometimes
She putting salt, pepper and oil on the steak
No...for pho you either cook the meat with the broth or you braise it in the pot
Is she going to put this on frying pan?
-And then, what are you all laughing at? -Nothing
Okay, take your steak or any piece of meat out of the fridge
about at least a half an hour before
Is she gonna do what I think she gonna do?
When the meat comes out of the fridge, it's all tense like this
Tense? your meat tense? Uncle Roger asshole tense
I think you're gonna fuck up
And get your pan
No
As hot as you can
Not pan
I usually use a griddle pan at home sometimes
but most people just have a frying pan
No, no, don't, don't, NO!
You want that sizzled straight away
You hear sizzling
I hear my ancestor crying
Uncle Roger so upset I put my leg down from chair
You don't sizzle steak like this
This is pho, not Outback Steakhouse haiyaa
You want that sizzled straight away
Making steak like this, are you gonna pair it with French fry or something
Like steak and fries
I think she make Asian Fusion now
She fusing with Vietnamese with depression
It's a 1-minute on each side
and then don't turn it, i'm always tempted to turn it
And then season it then again
Sea...season it again?
How many time you want to season your steak? like 4 time now
Four Season is name of hotel not recipe for pho
And then onto the broth
So this is like the heart of the pho
Okay, broth is heart of the pho, first thing she say that correct
Beef broth here but you could use chicken, you could vegetarian
Then you don't show us how you make your broth?
You just come here with the finish broth?
But it the most important thing
Show us
I know why she can't make the broth
Because she's got no pot
See? The broth she just steal from Vietnamese restaurant down the street
You spend more time sizzling your steak than showing us how to make broth haiyaa
Why like that?
And then put it in, I put in a teaspoon of sugar
Sugar correct
At home, most of the time, I actually use honey
Honey?
We have our own honey at home
No! Don't use honey, you psycho
Sometimes I putting mostly honey in there
And then I've got gorgeous fresh ginger to give it that
Ginger, no, not like that
Ginger correct, but first of all, you need to char it first
And you putting ginger in pho broth as whole piece of ginger
You don't mince your ginger and put in there
Now people eating your pho, they gonna eat mouth full of mince ginger haiyaa
Who want that?
You need to roast your ginger and roast your onion
If you forget to roast ginger and onion
Uncle Roger gonna roast you
And then star anise, I also put in which gives
Star anise correct
Licorice flavour which I love
I love it so much, but if you didn't have that or you can't find it
Don't worry, the ginger is important
But you just putting one?
Who gonna taste it?
Sugar is important
And I think everybody has a cinnamon stick, and you only need
Cinnamon good
Let me turn over my steak
And this is how you want it
You want it seared, you want it want it crispy
Crispy?
You want it seared, you want it want it crispy
No no no no no crispy steak
No
Where have you ever have pho with crispy beef in it?
No need to have crunch in there
If your pho have crunch, then you need to be punch
That what Uncle Roger say
And then one minute on each side, that's medium rare
If you wanted to be more well done, two three minutes on each side
which still doesn't take away from your minutes
Okay, back to spices, I also put in a few cloves in here
Clove okay
And then Nam pla, which is fish sauce
Fish sauce good, but wait
That much for...
You putting too much fish sauce
So little broth, you pour that much in
Horrible smell
It's nice when it's in a dish, but fish sauce without being in the dish
-It's a horrible sauce -It is, actually, yeah
You know, I'm so used to smelling it
What is that black liquid
What the hell did you just pour? tell people
You can't just put mysterious black liquid on cooking show and don't tell what it is
What is she spiking her pho with?
Are you trying to poison us?
Do you work for KGB or something
Uncle Roger guessing that black liquid there is soy sauce
And that wrong again, haiyaa
And then onto the noodles over here, so these are
Vietnamese rice noodles, they're gorgeous
Okay, noodle look correct
You could use any noodles you want to
No, you cannot use any noodle
You have to use specific pho noodle
The world has rules, woman, not just anything go
Can we remove the word ANY from Asian cooking
Noodle is not pasta
You can't just change it up for another shape
They all made of different things for different dishes haiyaa
I've pre-soaked these
Pre-soaked correct
and then I'm gonna pop them into the broth here
Not into broth
Don't make noodle in pho broth, your starch gonna dirty your broth
Simmer away, they'll soak up everything
No...
I mean I'm not, um, like when I'm at home
I do genuinely cook every single night at home
I rarely go out to restaurants actually
Niece Clodagh, I think you need to go out to restaurants more
Stop cooking at home
If you bad at cooking, stop cooking
You're not getting better, you making same mistake at home over and over
Nobody tell you you fucked up
Go to restaurant, see how they cook
Learn from them
Then you go home and cook
Please stop cooking
Go eat at restaurant before you go on TV
Do you all need to know that?
Take the noodle out now, take it out
When your noodle pre-soaked already, just cook it for 2 seconds, 3 seconds max
Don't cook so long, it gonna get soggy haiyaa
You're gonna bring me out to a restaurant
Give me a break
Stop laughing
For the weekend with my mum
Stop chit-chatting
What was I talking about?
You were telling me about
Rice noodles
Harry taking you out
Save the noodle
Where the lifeguard? lifeguard, help the noodle, he drowning
You were talking about rice noodles absorbing the flavour of the stock
Take the noodle out!
Uncle Roger know why it called immune-boosting pho soup now
Because the food so toxic for your body
Your body gonna fight it
I don't always had these noodles
Sometimes I'll have like egg noodles or I'll have vermicelli noodles or whatever noodles I have
-And it doesn't matter -It doesn't matter, just pop them in
And they all kind of take the same amount of time to cook
Did she just say every noodle take same time to cook?
What universe this woman live on?
So you think all these noodle, they all take same time to cook?
This is the food version of Dumb and Dumber
Uncle Roger haven't feel this upset since my ex-wife Auntie Helen left
Same amount of time to cook
Do you cook from a recipe at home or it's just all in your head?
Never, I'm always doing a clear out
Maybe you should start following recipe
Why you so proud of yourself of fucking up?
I find it really exciting taking everything out from the fridge
Everything from the... I've got some tomatoes, I've got this
It's like Ready Steady Cook
and then I let it rest
Just for a couple of minutes, but because
The steak resting more than all of our Vietnamese ancestor
We were going straight for it
What is that?
That is what you wants, right
-Do you like your steak like that? -Yeah
No? Not if it in pho?
I don't like it like that
Want to put steak in this
Totally, yeah
Then just change the broth to what you're actually going to do, so for example
No
I used beef broth here
So yummy
I used beef broth here
What she just do? Did you see that?
So yummy, I used beef broth
Is she smelling the noodle to check if the noodle done?
This noodle, not fruit
Smelling won't tell you shit, haiyaa
So I'm putting in my noodles, my thingy and then I've sliced up my steak
No
Sorry for my fingers
You put steak first, and then pour broth
Unbelievable
You don't send the meat swimming
Because that's yours
And then I'm dressing it all up so
Sometimes you put the chilli into the broth
But for this one
Chilli, okay I guess
You want it to be lovely and fresh
There's mint in there, isn't there?
The mints are amazing
And I've also got coriander
Ok
But don't fret if you don't have all three, you could just use one of them
Whatever you got
Whatever you have, even flat leaf parsley
Flat leaf parsley
Whatever you have, even flat leaf parsley
Flat leaf parsley?
Parsley, oh my god
Did she just say parsley for pho?
All Asian people hate you now
She British and she devastate entire group of people
I think she the Margaret Thatcher of cooking
She putting whatever she feel like...
How about you put mayonnaise and barbecue sauce in your pho also?
Anything go, correct? haiyaa
-I mean this is Monday, you want this on a Monday -It's lovely
I don't want this on any day
It feels good on many many levels
This will cool any anxiety, pop the music on
Yeah it cure any anxiety, correct
Because it making Uncle Roger want to kill myself
If my life gone, my anxiety also gone, life hack!
What the hell Uncle Roger just watch?
Why does shit on British national TV haiyaa
What this show, PH?
What doesPH stand for? PornHub? Because I think the people on there cook better than this shit
Niece and nephew, Uncle Roger currently in Australia, continuing my tour
Meeting so many cool creator here
Nephew Nigel go eat Malaysian food with Chonny on his vlog
And he interview Ozzy Man Reviews for HAIYAA podcast
Go check it out, click the link in description
Australia super fun
But I have to say, I don't like the national dish here
What is Vegemite?
It look like shit
And it tastes like shit also, haiyaa
Not my thing