Ayubowan!
I welcome you back to my channel
Today I will show you how to prepare 'Kimbula Buns'
I will show you to easily make it from home
Let's see what we need to prepare it now
There's plain flour here (1kg)
3 tablespoons of sugar
yeast
if you are living in a cold country, add 3 tablespoons of yeast
2 tablespoons are enough, if you are living in a warm country
2 tablespoons of salt
1 tablespoon of milk powder
1 egg
butter/margarine - 2 tablespoons
add the yeast first
Don't add yeast and salt together because salt can reduce the powder of the yeast
You can add the yeast and then add salt a bit later
Make sure you don't forget to add salt as it won't taste good if you don't add it
add the sugar now
milk powder
mix it
add the egg
the butter
mix it well
We need hot water for this (35-40 degrees)
You should be able to put your finger in the water (not boiling water)
keep some extra flour in a side
add the water carefully
I'm going to put this on this surface in a bit
I didn't add salt yet, but I will soon
Now I will add salt
Mix it well
You have to take time and mix it well if you want it to come out well
It's not sticky at all
The dough is ready now
I mixed it for about 10 minutes
It's very soft
Now we can put in a bowl
We can leave it aside for about an hour
as you can see, it's done now
it didn't even take an hour
It's as twice the size of the ball we had initially
We have to break balls out it which are 80 or 100 g each
We will do 100 g. I will break it by hand because I'm aware of the quantity now
you can also measure and take it
add some oil to the hands
then start breaking and making balls
make it round like this
Next, leave it on an oily platter
It's done now. Have space in between balls
add some oil on top
cover it with a cling wrap/towel
and leave it for 30 minutes
Like I always say, if you live in a cold country, it may take longer
As you can see, there's space in between the balls
Now it's done
Now I will show you how to prepare the Kimbula bun
Use a chopping board like this
you can use any flat surface like this
add a bit of flour
get the ball
unfold it like this
You should unfold it into this shape
drag it like this
start rolling from the edges like this
drag the end and keep rolling
it's similar to how croissants are made
You can bend it if you want
leave it in an oily platter again
do the rest like that
Always put some oil on top to avoid it from drying
cover it with a cling wrap
and leave it aside for about 15-30 minutes
Now it's done
I'm going to apply some coconut oil on top as it gives a good smell
you can also apply egg yolk
Next, coat it in sugar
like this
Don't coat the bottom as it may get burnt
Do it gently, don't crush it
the oil helps the sugar to stick to it
It's very easy, but you have to be patient throughout the process
Kids love this
Even adults do!
Now we can bake it for 15 minutes at 180 degrees
Look at the ' Kimbula Buns' I just prepared
It's baked very well
the color is very nice
Look how nice it is
you can change the direction of the oven tray, if you feel like the heat is too much too one side
You can also try it at home!
You saw how I prepared Kimbula buns today
So you can also give it a try
It's very easy! and I hope you learned something new today
It's less costly, but a bit time consuming
But within 3.5 hours, you can get it done
Give it a try and drop us a comment
You can also share your suggestions through a comment
I hope you really enjoyed today's recipe
Until we meet again in the next video
Have a great day, Ayubowan!