- What happens when you put hot sauce in a coffee maker?
- Let's talk about that.
(theme music)
(fire breathing)
- Good mythical morning.
- It is back to mythicality week and in honor of that
we wanna bring back a recent fan favorite segment.
A couple of months ago we decided to take an ordinary
water filter and put things inside of it that were not water
just to see what would happen.
- There's no fizz.
- There's no carbonation. There's very little color.
That's the Dew, that's the Dew, Bro.
Bro, that's just the Dew.
- Yeah, we did the Dew and discovered stuff.
- Yes, and you guys left so many comments recommending
other liquids for us to try, that we're going
to do a part two to that episode soon,
so keep those ideas coming.
- But before we do that, we realized that there is an entire
world of appliances just waiting to be experimented with
and so today, we're gonna use another appliance
in a way it was never intended to be used.
Y'know, for science.
- And that appliance is a coffee maker.
It's time for: putting things in things, coffeemaker edition
- Now, we're not officially recommending that you
try any of this yourself because it can ruin
a perfectly good coffee maker, but as with many things
on this show, we do it so you don't have to.
- [Both] Round one.
- I've always thought the one thing a coffee maker
was missing was hot meat, that's why we're gonna
replace the coffee grounds with raw beef. Look at that Link.
- Okay so we're talking hamburger meat.
- You wanna taste it to confirm? That it's raw?
- Ah, no, I can look at it and tell that it's raw.
- Okay, so break it up, so that we don't just put
one big globule in there, you know,
make it as coffee bean like as possible.
- Oh, really small you think?
- Well, I mean, you know...
I'll help you out.
- That's a lot of beef going in there.
- It's four hands, handling hot meat, don't want raw beef.
- The beef in the coffee maker is the best beef.
- Okay, and also I have some salt and pepper
because, you know, why not?
- [Link] Oh, whoa, that's a lot!
- No, no, no man it's gonna all be filtered out.
- And then we're using the standard aqua, H20.
Filling that up there. And closing that.
And activate.
(clock ticking)
- [Rhett] Okay, I think it is fully brewed.
- Okay, it's kinda foggy, so let's just take it out
and take a look at, oh gosh,
there's still a little drippage there.
Is it pink?
That is cloudy.
- [Rhett] Ah, it's light brown.
- [Link] I mean, is this just raw meat juice?
- It's not raw, it's been cooked, I believe.
- Has it? You believe.
- Open it up and look at the meat.
- [Link] Oh gosh, yes.
- [Rhett] Whoa there's still a lot of...
- [Link] All the meat cooked.
- You have a fork or something?
- Yeah, yeah, yeah. It made a friggen brain!
It made a burger.
- How did it all come... it all congealed back,
oh but there's still rawness.
Is this where the raw meat was kept?
You just put it right back into where the raw meat was,
that's why there's raw meat in there,
you put it right back into the same place.
- Burger! But this isn't the test.
This is a byproduct, that's the product.
- Hot beef water.
- It's got a lot of floaties. I mean I would think
it's just like good broth, right?
- Well, let's find out.
(crew laughter)
- It's good! It's good, man.
- I think I'm just a little worried.
- I think it's got a pinkish hue,
which means were just eating beef run-off.
- I just don't know if it's safe.
- It's not the most appetizing thing to look at,
but I think this is great if you're sick,
or want to get sick.
- [Both] Round two.
- Here we have a crap load of Frank's Red Hot sauce,
their slogan, not a sponsor, is,
"put that (censor noise) on anything." Or everything?
Something like that , they ain't paying us,
so I ain't getting the slogan right.
But can you put it through anything?
Including a coffee maker. So let's throw the...
- Yeah, so we're using just regular old coffee grounds.
- We're basically making coffee with hot sauce.
Which is smart? Stupid? Little of both?
Who knows? Let's find out.
(booping noises)
- I'm interested to see if the hot sauce will actually
work it's way through this, cause this is a little
thicker than water.
- Oh, you mean through the veins of the coffee maker?
- The veins, specifically. Well, blood is thicker than water
and so is hot sauce.
- We'll find out eventually.
(clock ticking)
- That's a lot of vapors.
- That's not... that's smoke I can smell it.
It's burning. Something has become...
- [Link] What is it burning though?
- [Rhett] I don't know.
(coughing)
- I think we may have ruined this coffee maker.
- It's a freaking fire hazard, man.
- [Rhett] Okay, I'm cutting that off.
- Now, that is bright orange, let's bring in the glasses.
The question is, what's gonna be the flavor profile
between coffee flavor and hot sauce?
Cause it looks so orange, but...
- There's little grounds in there, you can see 'em.
It kind of just looks like V8.
- [Link] I can see a few coffee grounds floating in it
so that tells me there's probably gonna be...
- That's a good even pour, man.
- Thank you.
- Where'd you learn that?
- It's intuitive.
- Uh, but it didn't change the color of the hot sauce
it didn't make it brown.
- It's like hot coffee, this is officially hot coffee
in both senses of the word.
Now again, you don't want to burn yourself so go in gingerly
(sipping noises)
(exclaiming)
(crew laughing)
- There's something pleasing about it.
- The hot sauce is dominating.
- You have to listen for it as you taste it
just listen for the coffee.
- There's a coffee aftertaste.
- Yes, it's like, "I thought I was eating hot sauce,
"must've been coffee."
- This may be a good idea to then put it on hot wings
but to drink it out of a coffee mug, there's not enough
of a coffee component for this to be viable.
- It gives your hot sauce a hint of coffeeness,
which if you're into that kind of thing
and you wanna go through a coffee maker a day...
- Cause, you can rub a chicken with coffee, can't you?
- Cause we definitely, we broke this.
- [Both] Round three.
- Well pizza is good hot or cold, and so is coffee
so in theory replacing coffee grounds with pizza
should work, in theory.
- Let's put it into practice.
- Just gonna do some rippity-do-dah.
- Gimme half on this, see the smaller piece that you make
the more likely it is to infuse.
- I dropped a little of my sausage.
- Imma put the sausages in there.
Okay and we're just using regular water here.
- This could transform your morning, it really could
I have high hopes for pizza water.
- Activate.
(clock ticking)
- Okay, hot pizza water, coming right up! Line up, people.
- Well, it doesn't have a lot of color.
- It's a bit beige-ish.
See if I got it even. Nope, nope. There we go.
I don't wanna slight you, Rhett.
- Yeah, since I'm gonna finish it, definitely.
- Okay, so let's take a sniff.
Oh, it smells like a pizza.
- You know like pizza flavored things.
- Dink it.
- And sink it.
- The pizza smell is so strong, that you expect
it to taste strong, but it's very weak.
- You know what, if you drank this whole thing
you could fool yourself into thinking
you had eaten pizza like three hours ago.
That could be a diet! "You want any more pizza?"
"No, no, no. I had it three hours ago, I think."
No it was just hot pizza water.
- Let's take a look at this, oh my goodness
There's not that much water in here...
- Take that plate and let's dump it.
- Because a lot of the water was soaked up by the...
I don't want to burn myself. There's too much water to dump.
- Really? Let me just. Oh look at that, it's pizza soup.
Oh, that's not gonna be bad, right?
(blowing)
(laughter)
- But it is going to be hot.
- It tastes like somebody with a really bad fever
digested the pizza (laughs) you know I'm saying like
they made it hot. - they what? They made it hot.
- They made it hot because of their fever.
- This is much better than the beef broth from earlier
so if you're choosing between the two
to ruin your coffee maker, use the pizza.
- [Both] Round four.
- Cereal, it's the innards of every good bowl god
and I think we've got a good idea.
We're gonna put Cinnamon Toast Crunch is a coffee filter.
- And then, straight up milk
- You know it! This has to be a good idea.
- If this isn't good I'm going to
physically hurt this coffee maker.
- Fire it up man, I can barely wait.
(clock ticking)
Alright let's taste it, man.
- You take it.
- Alright I'll pour it since it's on sideways here.
Now there's not a lot of brownness.
- No there's not. If any at all, really.
But I choose to believe it has the essence
of Cinnamon Toast Crunch in it.
- There's more for later, look. All right.
- You made a little bit of a mess there.
- Dink it.
- And sink it. Oh, the smell.
- Wow, it's milder than I thought it would be.
- I feel like I'd wanna run it through again,
with fresh Cinnamon Toast Crunch,
cause that would be worth my time.
- Oh, you wanna double run it?
- You know like two or three times,
I think you could do it all day
and then at night you could have something real good.
- So when you've finished a bowl of Cinnamon Toast Crunch
and you're left with that milk,
this is not what we're experiencing.
We're experiencing something that...
You could down multiple glasses of this
without compromising your integrity.
Look at that soup.
- Grab a spoon.
- Let's just put it on the table here so we can see...
- Put it into that bowl, that bowl was clean right?
Or right there, that's good. This is where the party is at.
Can I have a spoon?
- I'm getting this for you. There you go.
Here's what I think we're on to,
a lot of people don't like coffee but they're missing out
on the entire coffee shop experience.
Or if they go they order like, "hot chocolate."
I think, you dedicate a whole area, Starbuck, to this.
- Well, hold on. No, no, no.
- Running milk through coffee makers...
- You didn't taste it. - With cereals.
- Because what's the third word in Cinnamon Toast Crunch?
- Well it's crunch, don't make me looks stupid.
(laughter)
- Well it was an easy one, and tell me
what that doesn't have.
- Cinnamon Toast Limp.
- Yeah, I never thought the crunch
was so important til I had that.
- This is not what it's about, this is offage, man.
This is bringing everybody into the coffee shop.
- I do recommend this, as like a holiday treat.
- Gather your friends around the Yuletide cheer.
- Yeah, for people who aren't into eggnog, and...
People who are scared of eggnog.
- Oh, but it ain't over.
- [Both] Round five.
- Under no circumstances should orange juice and toothpaste
go together, which is why we're
putting them together in a coffee maker.
- Cause maybe that'll make all the world of difference.
- Take one of these and let's just squeeze-ify.
- Get it all man.
- You gonna do the roll?
- No I'm just doing the squeeze 'n pinch.
Now what I like to do, is I like to save these tops
these special tops and then I buy the cheaper toothpaste
and I put this on it so it's got a quicker open and shut.
- Are you making that up?
- No, man.
- (laughs) "No, man, I'm actually that crazy."
- And now, orange juice. Oh, this was already on.
- Yeah, I thought I'd prime it for you.
So anxious for this one.
(clock ticking)
- Okay we got a carafe full of
what appears to be orange juice.
- Hot orange juice, with a little sud in it. Little suds.
That's from the toothpaste.
- Okay, man.
- I think it may just make it taste a little tangy.
- Yeah, it might just spritz it up a little bit.
Dink it.
- And sink it.
- Now watch yourself.
Nothing, except hot orange juice.
- Let it take it's course.
- Then you breathe in - Oh!
- A little refreshment.
- Yeah, it's not bad.
- My first note - Hot orange juice
- is good. Second note...
- Why is that not a thing?
Is hot orange juice not a thing?
- It's now a thing, man.
- Seriously, hot orange juice just straight up. Do that.
Second, put toothpaste in it.
- (laughs) look what we discovered
- Breaking grounds
- Alright here's what you do now,
go into the comments and leave your idea for what
you'd like to see us put through a coffee maker
the next time we do that. We're gonna do that, we're gonna
do water filter, we're gonna do some other stuff.
- All that stuff, in the mean time thanks for liking,
commenting, and subscribing.
- You know what time it is.
- Hi Rhett and Link, I'm Nico.
- And I'm Gem.
- And we're from Sydney, Australia.
And we're about to do our own coffee taste test right now
but for the mean time, it's time to spin
- The Wheel of Mythicality.
- Good luck.
- That's the mythical spirit
- Click the top link to watch us try
the strongest coffee in the world and read mail with Jen
in Good Mythical More.
- And to find out where The Wheel of Mythicality
is going to land.
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