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- Hey guys, it's Natasha of natashaskitchen.con
and today I'm gonna show you how to make
my sister's latest Peaches and Cream Jello.
This jello is simple to put together,
it looks ultra impressive because it's a layered Jello.
My sister brought it to our last church potluck
and it was a big hit.
The kids were just kind of swarming to it.
So let's get started.
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You really just need four simple ingredients
to make this jello.
So two boxes of peach flavor Jello the six ounce size,
two packets of unflavored Gelatine,
then a 14 ounce can of sweetened condensed milk
and finally a can of sliced peaches.
So to begin we make our first package of Jello
according to the package instructions.
So we've got two cups of boiling water
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and we just stir that together.
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Okay, about two cups.
So stir that until it's completely dissolved
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and now we add the ice water.
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Okay, now you wanna transfer that
to a nine by 13 glass baking dish.
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And you gonna refrigerate that for about an hour
and a half or until it's fully set.
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Once your Peach Jello layer has been in the fridge
for at least 45 minutes you can start working
on your cream layer.
So we've got our two packets of unflavored Gelatine,
put that in a medium bowl and then right away
add one cup of boiling hot water.
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And you wanna stir that together until it's fully dissolved.
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Okay, it looks fully dissolved now,
so we gonna add one cup of cold water.
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Stir that together and then finally we gonna
add our can of sweetened condensed milk.
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Just stir that together until it's well combined
and then leave it at room temperature for about 45 minutes.
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Okay, now you can see this mixture is starting
to get thicker and we don't want to get too thick
because we want it to be still pourable.
So just go ahead and pour that cream mixture
right over the top of your set Jello.
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Okay, now we're gonna pop this in the fridge
for a little bit and when it's almost set
and then we gonna layer the top with peaches,
that way the cream layer kind of holds the peaches in place.
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While you're waiting for your cream layer to thicken up
you can go ahead and slice your peaches.
I like to cut them in half
so they're about half an inch thick.
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About five minutes later you're ready to place your peaches.
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Just arrange them however you like.
So just refrigerate your Jello until it's fully set.
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So right away you can start working
on your last Jello layer.
So again just make it according
to the package instructions, real easy.
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Okay and I used ice water again just
to get this mixture to cool down faster.
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As soon as this Jello is at room temperature
you can gently pour it over your set of peaches.
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All right now we're gonna pop this on the fridge
until it's fully set and then it's ready to be enjoyed.
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All right now the taste test and I think I like Jello
just as much as the kids do.
So here we go.
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Layer after layer of the madness.
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That hits the spot, it's so good.
A little bit of tang from the Jello and the light sweetness
from the cream layer aah takes it over the top.
You guys have to try this, I know you'll love it.
Thanks so much for spending time with me in my kitchen,
I hope you subscribe to my youtube channel
for more great recipes and we'll see you later
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