- OK, tophat please.
This is not your moment in the sun.
Or is it?
Boo boop.
Hello.
(clattering bowl)
We're having hijinx, it's a cooking show.
I don't think that's how it works.
Don't mock me,
you try and cook when drunk.
(jazzy xylophone theme music)
Hey guys, this week on My Drunk Kitchen
we're getting freaky with tzatziki
and if you're wondering why I'm wearing
this tophat and tuxedo,
well, it's because My Drunk Kitchen
is where the magic happens.
Ooh! I'm drinking a tequila-based drink.
A little pomegranate makes us [gibberish].
For those of you that don't know,
tzatziki is a delicious refreshing cucumber
yogurt minty dipping...
saucisson of sorts,
all ready for you.
The best part about making tzatziki
is that it has cucumber in it.
Thus, you should feel unencumbered,
cucumbered,
to explore different variations of your tzatziki recipe.
Explore.
Take different routes.
Try different things.
Add different spices and seasonings
to the recipe of your...
um...experience.
Mmm!
Peel and dice your cucumbers.
Put them in a colander.
Colander.
Hey guys, what do you call it when cucumbers
put 12 photo shoots in a row
and attach it to some paper with dates on it?
A colander issue.
Step number two,
easy to do:
just cut cucumber pieces with a plate
and weigh it down with something heavy
for about 30 minutes.
This will drain the excess water out of the cuke.
Dry off with a paper towel after the 30 minutes.
It's exhausting.
Now to make sure that your cucumbers aren't too watery,
add a tablespoon of salt.
A tablespoon of salt is actually a lot, isn't it?
Oh my God I'm getting dehydrated just looking at this.
Look, it's in a colander,
look, get rid of the excess salt
if somehow you put in too much.
Next, weight it down with something heavy
for about 30 minutes.
That will get the excess water out of the cucumbers
and make it so that your tzatziki doesn't end up
too watery and gross.
It'll do that later when you leave it in the fridge
with the lid kinda off.
You know how it goes.
Hummus, also, you can only ever eat once
because later on when you see
that plastic half pulled back,
you never want to eat it again.
Just do this for 30 minutes.
It'll help speed the process up.
Really this shaking method I've added is unnecessary,
yet it makes me feel like I'm participating.
See you guys in 30 minutes!
(timer dinging)
Look at all the excess water from the cucumbers
that got, like, squeezed out.
Also, does this look a little bit gross?
Me too.
The next step is put cucumber, garlic,
lemon, dill, and pepper into the food processor.
But if you don't have a food processor, a blender will work.
Why? Because you're on a blender bender lately
and you love blending.
Also my favorite time using the blender
was Macho Gazpacho.
I feel like that had a very good reception
as a program.
(grunting)
Pick up!
Mmm!
Cucumber.
Next take off your tophat
because it's too hot for such shenanigans.
That's a really fancy blender.
Next sensation.
I mean ingredient.
3 tablespoons lemon juice.
Now, as science has taught us,
3 tablespoons of lemon juice equates
to one whole lemon.
Sorry, real quick addendum:
I made that up.
Woo!
Definitely at least half a tablespoon.
Super-duper. Very much.
Take your dill and add it to the blender.
Dill smells like a wet Christmas tree.
Dill with it.
How much do you guys think a tablespoon is?
Probably like that much?
One tablespoon of dill, chopped.
Chopping sounds like this.
Pew! Pew! Pew!
Mmm!
Now it's time to add the garlic.
Garlic is my favorite part of any recipe.
Why, you may ask?
(grunts)
Oh, God.
Just leave me alone with the jar.
Somehow rip the garlic away from your face
and add it to this recipe.
Ooh.
Garlic.
Mmm!
Fuck you! That's good.
Don't forget, add the pep.
Not just your pep, but the pepper.
Blend thoroughly.
There it is.
There it is!
Blend.
Mmm!
Define thoroughly.
It looks like soup.
Then stir in Greek yogurt.
Add three cups...
oh there's cups on the side!
(whistles)
More lemon!
Done.
Now that you've got your blah blah blah blended
and blah blah blah...
put it in a bowl and then add Greek yogurt to that bowl.
However, if you messed that part up,
then just blend it and keep going,
because at the end of the day you still want tzatziki right?
So yeah. Let's do it.
This is a little bit of a freaky tzatziki
but that's maybe what you're into.
Take your tzatziki...
oh no, I hate this part.
That's the trick?
You turn it?
I feel like a lot of people knew about this.
Ooh watch out for the blades.
Mmm, interesting.
This tzatziki has a little bit of a different consistency
and no one can tell why or how.
Take a taste.
Ooh.
Mmm.
You say edamame,
I say edama...hey girl,
that's delicious.
Take a sip.
Well I love it.
It's like a nice tart garlic milk.
Hey guys, please subscribe to my channel
for new videos every Tuesday and Thursday.
If you enjoy the Internet,
then maybe you have found your new favorite place.
If you've been here for a while,
Hey dude.
Have a great day.