Hello, everyone, I am Amanda.
Share a few very simple homes today
But it can make the toast a better way to eat.
First, the first one.
Is a very common English eating method
I estimate that you rarely see this related recipe online.
Because it is too homely
May not be worth writing a recipe
But I still want to share it.
Because I first ate it
When it was in the UK
An old lady is doing it for me.
Then I feel that it is really easy to use after I finish eating it.
Only butter and tomato
Just so casually stir-fry
It tastes very good.
I hope everyone can try it.
Tomato soaked in water and peeled diced
About 1/8 white onions
Cut into thin
Butter in the pan
Let the onions go first
Stir-fry to slightly transparent yellow
Next down the tomato
Be sure to stir the scent
Add a handful of dried parsley
Or fresh parsley or thyme can be
a little salt black pepper
You can add a little water and cook it a little.
Then I like to add an egg.
Burn a small pot of water next to it
An egg is first poured into a small bowl
Here is a little trick to cook poached eggs.
Use chopsticks to stir up a small whirlpool in the middle of the water.
Then put this egg in a small bowl.
Try to pour it into the water
Note that the eggs must also be very fresh.
This boiled egg
The appearance will be more rounded
The tomato next to it is probably cooked for 5-10 minutes.
Softness can be controlled by yourself
When it’s good
Toast is placed in a toaster and crispy
Then the fried tomatoes are piled up.
The poached egg is almost fine.
Note that the poached egg must be the smallest fire.
Do not boil on the water
I remember that time
When the old lady asked me to eat
Give me a cup of tea by the way.
Because the British people, you know
Have to eat tea with anything to eat
Later, I often do this in the morning.
Is a cup of tea a simple toast
It’s very convenient to fry a tomato.
I like the poached egg that is still flowing inside.
Gently cut open
Let the egg yolk and tomato mix together
Can increase the richness of the taste
Think of it as an English tomato scrambled egg
Very homely but tastes good
Never tired of eating
I have already finished this very common English eating method.
Here is a traditional Welsh eating method
It has a wonderful name
Welsh rabbit
That is obvious
It is essentially cheese toast
So it has nothing to do with rabbits.
Why did you call this name at the beginning?
It is now untestable
But today, no matter how much
Anyway, as long as it is delicious,
Find a small pot and add about 8g of butter.
1 teaspoon of flour
Open fire
Stir-fry to yellow
Add about 50ml of beer
What beer to add as you like it?
But according to Welshman, add guinness stout
Will make it taste very fragrant
30ml cream
Then go down to 100g of Cheda cheese
It’s best to use a wiper to shred it
Stir
Become this thicker look
1 teaspoon of Worcester sauce is spicy sauce
About half a teaspoon of yellow mustard sauce
a little black pepper
Cook this thick cheese sauce
The same as two toast toasts
Then topped with cheese sauce
In fact, this can be eaten directly.
But I want to give it another color
It looks more attractive
Can be placed in this small oven that does not require preheating
The maximum fire is almost 5 minutes.
The surface is just fine.
It’s really delicious with the toast below.
Cheese Sauce 102 after roasting 00:04:15,065 --> 00:04:09,085 Soft and hot
You can do it in advance with cheese sauce.
This can be eaten with a little roast on it.
Also very convenient
The first two are salty
Then make a sweet mouth for the person below.
Avocado butter toast I like very much.
You need half avocado
To be very familiar
Fruit fled
Put into the juice machine
There is 10g butter here.
Turn the microwave oven for 40 seconds to let it melt
Condensed milk 30g
Almost 2-3 tablespoons of milk
Cream 50g
Melted butter is also thrown into the juicer
There is also 1 drop of vanilla extract
Mixing the mud together
This is also best to do it one night in advance.
It’s still relatively thin when it’s just stirred out.
Refrigerate for one night in the refrigerator
Because of the addition of butter
It will become more solid
Better smear
I don’t bake the toast with it.
Straight soft fresh toast
Smear the cream of this semi-solidified avocado
It's now very texture like whipped cream
Very well smeared
The cream is so shallow, the green is very beautiful.
Smells a fresh avocado scent
And a very strong milky aroma
It feels very happy to eat in the morning.
Then I know that you will definitely ask me
What should I do with half avocado? 00:06:00,005 --> 00:05:32,055 Right, it doesn't matter.
The same formula as before
The other half can also be put into the juicer.
Except no butter
The other materials are the same
Milk can be more than 1 large spoon
Stir the avocado cream with a thinner texture
Then you can make an Italian espresso
This is a fully automatic coffee machine
Can do all kinds of fancy tastes
a small cup directly into the ice cube
This turns into a cup of iced coffee
Just avocado cream
Pour directly
Drinking directly is very rich and smooth
You can think of it as a shea buttered milk cap.
This practice is what I learned in Bali.
I think it is quite suitable for avocado lovers.
Today, these practices are all right.
I think they all belong to that kind of
It’s rare, but it’s actually very simple to eat.
I hope that I can give you a toast in the morning.
Add some inspiration
When you have time, you can try it at home.
Then let's get here today.
Goodbye next week
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