what's up you guys it's susie from heygrillhey.com and today we are not in my kitchen we are in my
sister sarah's kitchen she is a food blogger at feedingyourfam.com click over and subscribe to
her channel right now because where i bring you guys all the barbecue and yummy recipes
i bring you super easy family friendly recipes yes and today we are going tailgating and
i know i'm so excited family functions are a big deal we have a lot of people to feed we're going
to be doing some smoked reverse seared tri-tip and sarah what are you making i am doing a cheesy
bacon dip of course you need a dip at tailgating chips crackers bubbly delicious yes we're gonna
make these recipes we want you guys to make them along with us so let's do it
thanks for all the support watching this video if you've ever wondered how can i help hey grill
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we're going to kick off this video with the smoked tri-tip this is going to smoke for about an hour
before we head out to go tailgating this is one of those great things that you can prep at home
finish on location so it's good for tailgating but it's also good for like family picnics etc we're
taking our little portable pk charcoal grill so we can get some nice crispy crunchy color it's gonna
be perfect it's gonna be so gonna be hot right off the grill everyone's gonna love it yeah we got
like 30 people so we're doing yeah we tried tips we also have three racks of ribs already on the
smoker for the rib recipe you've got to head to sarah's channel because we've got a video on her
channel with two recipes as well like i said it's a spread yeah we're a lot of people coming yeah
we usually do though i mean we have six kids in our family but tonight we have family and friends
showing up so we've gotta feed everyone all right okay what are we doing tri-tips we've got three
tri-tips these are about two to three pounds these look good they are beautiful and we're just gonna
hit them on both sides with beef rub super simple low stress because we're traveling because it's a
bunch of people beefer will give you all the yummy flavors you can grab this in a mushroom
honestly that's really all you need on unlike tri-tip i feel like simple is sometimes just best
yep and the beef flavor and tri-tip is so good and tri-tip is growing in popularity it's really
popular out here towards the west coast where we live in utah uh but yeah it's spreading and
if you can't find it at your local butcher a lot of online like ranchers and retailers will list
try to i almost feel like it's pretty recent you know like we ate a lot of meat growing up but i
don't remember try tips we didn't eat a lot of tea yeah i feel like it's it's newer to us maybe good
but it is so good it is one of my favorite cuts to cook and it's good for a crowd yep all right
these are gonna go out onto the smoker we already have the smoker rolling right now at 275 so this
will take about 45 minutes to an hour we're going to slowly bring that internal temperature of the
meat up while infusing it with yummy yummy smoked flavors so it's kind of the best of both worlds
we're shooting for a beautiful medium rare in the middle when we pull these off of the smoker the
internal temperature that i want to hit is going to be right about 125. we're going to see a little
carryover cooking when we wrap them in foil and take them with us so we want to give ourselves
a window for the carryover cooking to bring the temperature up and then they'll be at the perfect
spot for us to sear right before we cut them and eat them i'm just standing here thinking
how much easier your recipe was to throw together than mine's going to be i mean that's all i have
to say so i just shake a little bit of this and do a little bit of this and i'm going to be like
mixing this and mixing this listen big parties i choose easy yeah i'm like i'll do the meat please
i don't know yours is always like center stage we can't wait to eat it so the good part about
the meat is that it's easy don't tell anyone i know we're going to go for it he's on the
smoker come back and sarah's going to teach us how to make this redonkulous bacon cheese dip
all right tri-tip is on the smoker sarah take us through easy cheesy hot
bacony dippy dip we are getting extra cheesy with this and it's gonna be
so good all right sue's i'm gonna let you do some mixing and i'll do the scraping the stuff
into the yes guide and instruct this is this is gonna be so nice i have like two extra hands
so sarah and i cook together a lot but we don't always film it this time we decided
maybe we'll bust out the cameras and brush our hair oh it's fun brush our hair
when we're playing together it's like families coming over wearing sweatpants sweatpants or
swimsuits it seems like suits or sweatpants yeah i think you said sweatpants i said sweat poops
swashers okay so we're doubling this recipe you can find full quantities for everything
at the link in the video description so you can check out sarah's website subscribe to
her email addresses and youtube channel calm yeah okay i'm gonna let you squish up this okay
uh cream cheese two bricks of softened cream room temperature then i've got some greek yogurt okay
and some sour cream a little bit of both tangy and creamy yeah i know some people like to go all
greek yogurt or all sour cream but i like the balance of both of them sweet okay sharp cheddar
cheese you can use mild but seriously go sharp it just adds so much more flavor are you ready
for this i don't know you tell this is your recipe does it look right well i'm just i just don't know
if your arm is tired my god no hours at the gym have prepared me for this dip moment i mean no
it's it's shaking the rub on that's what i think it's prepared you okay i've got some garlic salt
and then we're putting some cayenne pepper in this yeah yeah just a little bit you don't want
a lot of this cayenne pepper because a little bit goes a long way okay monterey jack yum all
the cheeses i love the jack cheese with the sharp cheddar because the jack's going to make it so
melty i know it's going to be i mean i already want to eat it i don't even want to wait for it
to heat up this is basically just a cheese i know okay i'm going to toss these in here too while
you're just mixing things around okay so we've got green onions we've got our cheeses and yes there's
bacon in this recipe but we are going to wait till the end and put that all over the top so you can
make sure to get a bite of bacon every time you take a dip yes okay i'm going to steal that from a
second okay i mean you're doing a really good job i think i just got fired no you did not get fired
it must be the mom and me that just wants to take over i can do it i don't know i can do it
you did great okay i'm just gonna spread this right into a cast iron pan and then we're gonna
pop it in the oven it doesn't take very long 15 to 20 minutes until those cheeses are melted
they're gonna get golden bubbly on top what temperature it's gonna be good so i've got it
at 375. perfect yep i would wager that one could put this in the smoker also of course we don't
have waiting don't you have a don't you have a dip recipe yeah i do have to give a recipe a smoked
i don't have a bacony sharp cheddar dip but i do love to put my dip recipes on the smoker so if you
have stuff if you have space on your smoker you could throw this alongside with whatever yeah just
cook everything sarah smoker is currently loaded because we did a video for her channel as well and
it has a smoked spare rib recipe and we made this awesome corn salad that we're gonna be taking with
us to the tailgate tonight so if you want those two recipes you're gonna have to head to the
feeding your fam youtube channel and check them out okay we are ready for the oven here it goes
sarah is smelling cheesy in here smells so good now what okay we're pulling this out you guys
it is bubbly it is cheesy sorry susie with the assistant as a sports hello oh my gosh
then we're going to top this with bacon bits
guys i cooked this bacon before now if you cook this bacon before hide it because everyone will
come and just pick at it and eat it right our husbands have we not been piling the hands off
of this bacon all afternoon on the bacon yeah okay that's a good tip i want to taste it really
bad but we cannot but it's like molten lava right now and we're traveling with it so it's actually
okay if it cools down a little bit yeah because we don't want to eat it while it's burning us alive
our tri-tip is still on so we're going to go check the temperature of our tri-tip it's
probably been on about 45 minutes and then once we hit that target temp of 125 we're gonna wrap it up
throw it into our cooler and then we're on our way i can't even talk my mouth is watering right now
i'm like the bacon chicken we are almost there you guys it is going to be a party we are going
to eat some of the truth before we leave just not right now it's so sad okay meat time oh we close
all right tri-tip is so close that means that the dip got to cool down for a minute and we
still have a couple of minutes and time we're ready to load up which means that we're not
going to waste them we should try this first just to make sure i think the secret to trying
a dip before you take it someplace is you got to make it inconspicuous yeah we're going to go
in from the side you got to find a secret corner no i can't see a little green onion right there
okay i got my edge oh man and then you know i'm still blowing it i'm still scared
that's naughty it's so good
let's just keep this for us we have to share if you want to eat this whole thing it would be bad
it would be bad we wouldn't follow so definitely try this okay we're gonna share it fine we'll take
it and share we'll cover the edges so nobody knows i'm gonna cover it with some foil just to kind of
keep it warm and then we can also pop it in the cooler if we need to yep with your ribs before
we head out so perfect we're ready i'm sorry i'm not eating yeah don't pick the bacon i'm sorry
all right tri tips we're right at that 125. dang they smell good oh they smell so good
so we're gonna roll these up in some foil to get us where we need to go
and then like i said we've got a little portable charcoal grill that we're gonna use tailgating
the small things are great because you can haul them with you and we're going to get some hot
and fast heat on the outside of these tri tips we get some nice crispy outsides
our dip is ready to go it's time to head out the door okay let's do this
we made it we made it we're here we're tailgating we're here so we got charcoal preheating so we can
finish off ribs triceps cook up some hot dogs for the kids and also we got this hot cheesy bacon dip
ceremony so hot you guys so now we got appetizers for when we are finishing the rest of the food
so our smoked tri-tip in the foil we got some hot charcoal and we're going to bake
it benny has the brush we're going to base the outside with a little bit of
our texas style sauce let it caramelize a little bit over those hot coals just a
couple minutes now we're ready to eat it's here and they are hungry
all right you guys for my recipes head to heygrillhey.com and for mine head to
feedingyourfam.com and make sure you watch both videos subscribe to both of our channels and
follow along yeah we'll see you guys in good food
oh my gosh nailed it with these
you