Hi lovely people of foodtube, today
I'm cooking in my garden, look at that
even, I didn't know that, I can almost
match the shirt with a flower
What am I going to cook? I'm going to cook Farfalle with
pancetta, fresh peas, and mint. It was delicious
You will love it. What a combination. First of all
for the farfalle I need to put salt inside
so don't forget 10 grams or less for each litre of water
now because we use fresh peas
So fresh peas sometimes they're a little bit crunchy, we want a crunch in this
So three handfuls of fresh peas
And farfalle, you need about
100 grams of farfalle for each person
So I gonna put nearly 200
because I love it, right.
We need pancetta, if you don't have pancetta, you can do with a nice bacon
Don't be afraid and bacon is good
Special smoked bacon is unbelievable good
Right, slice it. Thin slice.
Then you put them all together
and you slice it, thin slices, is about 100 grams
150 grams this is what it's about
Fantastic, an onion, you need about half onion
Medium onion
A very good olive oil, look at that
Pancetta goes in here
Onions goes in straight away, cook it.
I'm gonna get a spoon out, I'm gonna get a spoon out, watch this
This looks good
Stir it, I want to soft it,
but I don't want to brown it, okay let's put the pasta inside, the pasta is ready takes about
about a minute
it's done, we put them inside, ah this is done at exactly the same time, look at that
All in, all in, all in.
Okay that is done, now let's go back, yeah, now
let it cook little bit in this
pasta water, the peas, the pancetta
the onions and the farfalle, now I'm waiting for this pasta water to evaporate a little bit
and then I can coat it and the pasta can become very, very silky
so just do this, you can see it
becomes more saucy because the pasta took more
the lovely pasta water flavour inside, some of it evaporated, now it becomes more easy
to handle at this stage, just turn it off
now we need to do some Parmesan cheese inside
yes
It's good, stir them a little bit
Nice mint, what a combination
mint and peas, the word love
mint and peas, yeah just nice little bits
just put them inside, I mix like this
and last not least
shall I do three times?
Amalfi lemons, I love it, little lemons
Now let's plate it
Come on, get in, get inside okay.
grated over Parmesan, just a little bit
not too much
Little touch of mint
And this is Farfalle with pancetta
peas and mint
Enjoy, You can cook it, you can do it. And
subscribe it is free, let's all cook together, I love you all.
This recipe was adapted from my book
let's cook Italian, take a look you will love it,
for lots more lovely recipe go to my own YouTube channel
clink the link now