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If you have condensed milk, you can make these fluffy cupcakes! Very great recipe! Easy and delicious!
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50 grams (6 tablespoons) of cake flour, sifted
45 grams (10 teaspoons) cooking oil, microwaved for about 1-2 minutes
The temperature is about 78-85°C
Pour the hot oil into the flour and mix well
30 grams (1.5 tablespoons) condensed milk, add to the batter
Mix well
4 large eggs, beat one egg into the batter first
Mix well
3 eggs, separate egg whites and yolks
Add 3 egg yolks to the batter
Mix well
Add a few drops of lemon juice to 3 egg whites and whip on medium-high speed first
When large fish-eye bubbles appear, add 1/3 of the sugar (35 grams (3 tablespoons))
Continue to whip on medium-high speed, add 1/3 of the sugar (35 grams (3 tablespoons)) when small fish-eye bubbles appear
Continue whipping on medium-high speed
When the texture becomes visible, add the remaining 1/3 of the sugar (35 grams (3 tablespoons))
5 grams (1/2 tablespoon) cornstarch
Turn to medium-low speed and whip
Whip until straight and sharp, dry peaks
Take 1/3 of the meringue into the egg yolk and mix well
Then pour the cake batter into the meringue
Mix well
12-cup muffin pan, topped with paper cups
Pour the cake batter into the paper cups, about 80% full
Bake at 125°C (260°F) for 45 minutes, then bake at 150°C (300°F) for 10 minutes
Ready to serve, very nice
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Very fluffy and fine tissue inside
Extremely delicious
Thank you for watching and see you in the next video 😘🌺!