tonight we're in Bangkok Thailand and we've just come to the family Thai
restaurant which is one of the top-rated restaurants in all of Bangkok and even
Thailand so it's getting five-star reviews so we're gonna go check this
place out well you might not even get a table
ladies packed
okay sorry company to tell them
they only Kenneth
it's alive
must be so cool on here
both sides we they've got one L white what are you doing you can you want to
want it now is getting restless waiting he already choosing what you
want to order
you're gonna have it already by the time we get in
okay I need to take off our shoes before we go up there okay so we got one of
these super uncomfortable I love this I love this
like that yeah so we got to say right now
so I'd be making the list all righty yeah let's go bigger and bigger as she
waited more she started adding families the list is bigger than the actual man
okay see this is the drink menu
and he's gonna order the biggest the other go Suleyman Lee over here watch
epsilon to eat okay
oh okay
silence all my beer so this could either turn to disaster
let's see if she knows what she's doing
not a little bit of this one
you look like it or not before I walk in a Japanese restaurant and all I have to
do is I call in the beer regular beer and you have to get like the power this
one have to get like at this level but this
leo the best idea
well the best idea would be Xiang Liang I
only say that when I shine girls are there a chance the best
okay so the first dish has arrived and this is Primrose we're not sure actually
if these are made spring rolls or vegetable
I think it's vegan vegan vegetable spring rolls
vegetable spring rolls usually thought about let's just see Mike Springer
indistinct it's like a lollipop
meet Ronnie okay so let's try Oh
no me I like that I like to have the class endorsed Alexis I'm like the class
little fan it's so tasty inside is not like plain all right let me try this
I don't want your one I want my r1 oh it only taken is because it does not as hot
okay so it's super hot
but nice and crispy what about the stuff inside
I haven't hit the middle yet I just got the outside but the dip is good resource
yeah this fucking amazing I know he's got man enough I've never really needed
it's got a good taste my face this is all mine
what do you give the spring rolls out of ten sighs like I don't give anything
more than more than a nine the spring rolls I will give like just under eight
my Hoss predict
but what about my food from the scale 1 to 10 you're cooking yeah I'll give it
like you're cooking maybe
seven
boys a trip or improvement from now on you're not gonna eat anytime food today
I'm gonna try this I call it bait master she could mess me
the maze-like standard has to be big I will try
so the vit the maximum come with potato carrot
we're a big power source
Tice is good not too spicy we need a live types of coconut coconut milk
well I can tell you like any maximum I've had this rights
look at the side of this dream
Wow they're not really joking with the seafood on name I love seafood
I love solid so this is the combination of my favorite if they have the new
class Moodle
so you assign these foods like mix with a bit of a south
so when she asked me do you want spicy medium spicy and she said medium spicy
in here is spicy because the food is not like traditional like Thai food is mixed
with a salt culture like Christine so be a little bit spicy also coconut houses
sauce
it looks like angry when you're eating you anger - so good okay so he's the
star of the show we left the best for last so let's see how the pate the pad
Thais not good we kind of like this restaurant
noodles when he's taken in is so soft oh mercy
different from we have in the master revan in their apartments treat yourself
4:45 on the market everywhere they were like first buyers like sweetness but
this time it's not like that I put a lot of thoughts and they're also in this
restaurant it's not like healthy style I bet they're going to have a messaging
you know the monitor helps inspire so they don't always put like sugar and all
we put the sauce okay so the the taste would be like not like in the street
it's good but it's more like much hasty because you watch you guys come on
the one thing I don't like about potato is the tofu you can have the tofu that's
good you know I try my best to eat up tofu seriously cuz I'm a you can enjoy
more tofu you know I try try it out squeeze all the juice try like back on
vegan recipe nothing helped taste the same okay so it's got something I've
never had before in there in appetite is pickle turn it normally that would like
a little small so you couldn't even seeing it this one there were like
pieces yeah they were at the start I thought it was onion onion as soon as I
had our newest picker his pickle is one of my favorite like I like to even go
fry with the eggs from so good Christmas year
don't pick them all out what are you doing
listen for me I shouldn't have told you you know that you and on the picket
secret all right so the last dish has arrived the dessert and it's mango and
sticky rice one of the most famous desserts in Thailand and just look at
this
is a hit we can give this restaurant five stars
first impression I love this one besides easily impressed little colors okay
the mangos look so nice I hope sticky rice good gonna pop it now
what I like is a lot of this the coconut it's generous
the mango is super-sweet is the type of mentos that users have
with the mango sticky rice and the man and the sticky rice to solve and how it
is made and this horn is holger this is the best
it's amazing okay design makes the best we just give this
four start in size five if you come here make sure you recommend
on sticky rice do yourself a favor
Latinos offering entertainment as well oh very nice point
hey how are you nice to meet you we just my name is Robert my wife and I together
so how long have you had this place they opened about two years awesome so
we just do the resume Bostock good yeah so we saw on TripAdvisor
getting five stars everywhere thank you and we really enjoyed it good so you all
the time it's been like this every night packed we open at 5:30 for dinner and if
normally throws up within like 15 minutes like the chap is my
mother-in-law she's been cooking in Thailand for about 40 years
the restaurant is only about two years old but she's been cooking for a long
time so you're gonna come to the restaurant
come and see Robert Hill the talk to you and make sure you come here earlier
become really weak right because very busy it's very popular but you can
expect that with your own so we're gonna wrap up tonight's video until next time
dream bigger