Giant Apple Cinnamon Roll
2 cups (250g) all-purpose flour
2 tbsp (30g) sugar
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (2g) salt
whisk to combine
¼ cup (60ml) milk
1/2 cup (120g) plain yogurt
3 tbsp (40g) unsalted butter, melted
knead for a few minutes until smooth
2 tbsp (30g) butter, melted
1/3 cup (70g) light brown sugar
2 tsp (6g) ground cinnamon
set aside
1 large apple, about 7 oz (200g)
peel and core
cut into small cubes
flour
roll the dough into a 10x14 inch (25x35cm) rectangle
Spread butter cinnamon mixture
Spread the apples
Cut into 6 strips
Roll the first strip
Place it on top of the next strip
Continue rolling
8-inch (20 cm) round pan, greased and lined with parchment paper
Bake at 375°F (190°C) for 25-30 minutes until golden
8 oz (230g) cream cheese, at room temperature
3/4 cup (90g) powdered sugar
1/2 tsp (2g) cinnamon
Mix to combine