f bloom line ju 3200 is a combination convection steam oven that allows you to cook
like never before still having trouble choosing between a steam oven or a convection oven
f bloom line is the best of both worlds a traditional steam oven can heat up your food
quickly and keep it moist but your food may come out soggy on the other hand a convection
oven may produce a crispy evenly browned result but can leave your food dry and hard to swallow
f bloom line perfectly combines steam and convection functions to give you shorter cooking
times and moist juicy food with a crispy exterior so what makes f bloom line ju3200 so special it's
your perfect 10 in one kitchen solution steam high temperature steam grill convection combi
preheat defrost fermentation sterilize and descale functions all in one convenient package
the generous interior space measures 1.14 cubic feet and can accommodate a whole 3.5 pound chicken
a 10-inch pizza an 8-inch chiffon cake 18 egg tarts 16 chicken wings and even a large
tomahawk cut of steak instead of the 80 to 120 minutes max steam time of other brands cooking
could be extended to approximately 180 minutes with a full reservoir of f bloom line thanks to
its advanced air plus technology this feature also guarantees less steam would be expelled
from the oven during cooking which provides better protection for your kitchen cabinets
a 304 stainless steel interior anti-scald three-layer glass door with aluminum handle
and the removable upper stainless steel heating element make this oven safe and durable cooking a
gorgeous meal for your whole family with fbline steam convection oven is simple and easy
now enjoy moist crispy and most important healthy food with the f bloom line steam convection oven
miele steam cookers with mono steam technology for noticeably more color taste and vitamins
steam is created outside the oven interior in a water tank with its own steam generator
the float switch ensures that enough water is in the tank
a contact switch ensures that the tank is properly inserted and connected to the power supply
heating is fast as only the water in the inner chamber is heated the outer chamber serves as
a water reservoir steam is piped into the oven and displaces the air and hence the oxygen which
is so detrimental to colors aromas and nutrients once the oven interior is completely filled with
steam and the selected temperature has been reached the cooking time starts to count down
if the temperature is sufficiently high the steam generator switches off automatically
hot steam envelops the food and transfers its heat load
liquid drippage collects in the drip tray condensate running down the side walls collects on
the base of the unit here the water is evaporated by the in-floor heater leaving next to nothing to
be wiped away after cooking the in-floor heater is a smart device as it is only activated when
covered with water this maintains an atmosphere of pure saturated steam in the oven at all times
guaranteeing exquisite results the temperature sensor monitors the correct cooking temperature
further steam is generated as and when needed surplus steam is blended with cold room air by
the cooling fan and discharged at the front preventing any risk of scalding
at the end of cooking a signal is sounded
cooked food can be removed with ease
miele steam cookers with mono steam technology for noticeably more color taste and vitamins
meet the most advanced countertop oven on the market today the cuisinart combo convection
steam oven now the power of a professional grade steam oven can fit on your own counter
allowing you to cook like never before the cuisinart combo convection steam oven
combines all of the traditional features of a countertop toaster oven broiler with the powerful
combination of steam and convection baking it also steam broils super steams proofs and bakes breads
and keeps foods warm plus it even toasts like a conventional toaster oven broiler steam baking
allows food to retain more moisture and requires no oil providing healthier juicier and more
succulent foods and with the combination of 120 minutes of uninterrupted steam heat and convection
cooking you can cook foods up to 40 faster than a traditional oven the cuisinart combo convection
steam oven bake spreads rolls and homemade pretzels plus even donuts and pizza dough and
with its specialized proofing technology you can prepare and bake your breads with artisan results
use the unique steam bake and steam broil features to cook your favorite dishes while retaining
moisture for more flavor and less fat choose the steam feature to steam vegetables fish and
even rice or when you reheat leftovers for next day meals they won't dry out the cuisinart combo
convection steam oven has nine preset cooking functions including convection bake keep warm and
super steam the generous interior space measures .60 cubic feet and can accommodate a whole 4.5
pound chicken or a 12-inch pizza even though the exterior size is engineered to take up very little
counter space the cuisinart combo convection steam oven features a 47-ounce removable water reservoir
generously sized blue display and comes with a wire rack baking pan broiling rack crumb
tray and drip tray use the oven in the summer when you don't want to heat up the entire house
with a conventional oven or use it to perform perfectly as a second oven while entertaining
baking broiling toasting and steaming have never been so effortless or more efficient
get the most out of your countertop space with ease by bringing professional grade
cooking technology to your kitchen today with the cuisinart combo confection steam oven
exceptional kitchens deserve an oven capable of doing it all this versatile oven will bake
broil and steam without extracting moisture or nutrients it offers a large 2.8 cubic foot
capacity which means you can cook an entire meal at once the new boiling option allows for browning
and searing for the perfect finish the baking mode can be used with and without steam infusion
and is a part of the 41 easy cook modes the responsive tft color controls work like a
smartphone indicating temperatures timers and cooking modes for exceptional convenience
it features the home connect system so you can control and monitor the oven and its functions
from your smart device receive oven notifications pre-heat remotely monitor and access a world of
recipes from your device the modern gray glass design adds elegance to any kitchen
choose your design preference from our masterpiece or professional series styling
in this busy unpredictable world wolf's convection steam oven helps put
precious time and perfection on your side predicting delicious results every time
steam isn't just for cooking vegetables anymore in fact it's capable of extraordinary things
when combined with convection it's possible for cooks of all levels
to prepare an incredible range of foods from perfectly browned crusts to evenly cooked meats
the potential for culinary prowess can be yours with a touch of a few buttons
proven to decrease the cooking time of all foods by 25 percent with steam you save valuable time
plus you can cook multiple types of food all at once steam naturally helps food
maintain a high level of moisture and seals in flavors juices and vitamins up to 22 percent
this eliminates the need for oil butter and salt who wouldn't want juicy flavorful and healthy
foods cooked at a fraction of the time and now the secret is out for decades world renowned
restaurants and bakeries have enjoyed the benefits of cooking with steam you too can experience this
time-tested system with the exceptional design reliability and fine control only wolf brings
you