Hi Everybody! "*^v^*"
Today, I'm going to introduce you to:
What is Mumallaengi-Muchim? It is seasoned dried-radish.
Made with radish, white radish.
It's cut into small pieces, and then sun-dried until hard.
We call this ""Mumallaengi", mallaengi means dried.
So let's start. ^w^ Mumallaengi-Muchim!
Then, soak in cold water.
Seven minutes, I soaked this.
Then I'm going to drain water, and also squeeze out excess water.
I'm going to stir-fry with a little vegetable oil for one minute.
one teaspoon, vegetable oil and add this.
Set aside, and then I'm going to make a seasoning sauce.
I've prepared 3 garlic cloves and 2 green onions.
I start cutting.
Garlic, green onion
2 tablespoon, fish sauce if you're a vegetarian, use soy sauce, and a little more salt.
This is mild hot pepper flakes.
So 3 tablespoons
Rice syrup
Rice syrup, 3 tablespoons
(syrup speaking)
one
(syrup speaking again) (Maangchi Laughs) two
(Sound Bumping)
(syrup growls)
three.
three tablespoons
(Ingredients mixing)
So you'll see, smells like a little kimchi smell because of fish sauce, and hot pepper flakes.
and it's shiney, a little sweet, spicy, salty,
the seasoning sauce.
and mix
When you mix this, you can be very aggressive.
Like, give some strength on the tip of your fingers
and then, so that all the seasoning sauce, absorbed
so into this radish.
and then, let's add roasted sesame seeds.
about 2 teaspoons
to a serving plate.
(looks yummy!) "*^v^*"
the leftovers, is you keep this in a container, and keep it in the refrigerator
For a long time, you can enjoy this.
Let me taste it. ^w^ I have rice today, so rice, and kimchi soup, I made.
First, the soup,
(yummy sounds) very good.
rice.
I put some more Mumallaengi-Muchim today I made.
Mmmm ^w^ (yumminess)
very delicious, this Mumallaengi-Muchim, when you taste it, you'll be surprised.
that, when you taste it for the first time,
because the textures are totally different.
Very chewy, crispy, crunchy.
so let me taste it, just by itself.
Can you hear this?
Chewy and sounds very noisey.
really, and sweet.
Mmm I love it. Sometimes, when you run out of kimchi, Mumallaengi-Muchim is the perfect replacement.
because, so you're not going to miss Kimchi. Delicious side dish we made.
Enjoy my recipe. See you next time, Bye!! "*^v^*"