Honestly I'm having a shitty day, and I just need to eat my feelings
What's up, guys and welcome back to another installment of cooking with Emma
I love these because it gives me like an excuse to like bake stuff
And then I can eat it for like the next day and a half because I finish it all in like one day I tend
To do these when I'm having a shitty day, and I just want to eat my feelings today's one of those days
You know it's just not my day
I decided you know what let's just express ourselves through baking and make some healthy brownies
I went on Pinterest per usual, and I found a recipe for some brownies, and we're gonna make them today. Let's gather the ingredients
Where's the almond flour
Ow
Is my hair fluffy mess yes my hair. I've just been having like a constant bad hair day or day for like a week
I just can't get it to do what I wanted to do like it. Just looks like ass every single day
It's just been so upsetting putting it in a bun today
I know you're like sick of seeing my hair in a bun cuz I look like really bad with my hair's in a bun but
Like you know what we're just were our selves on this channel
We don't try to be cute who cares we're speaking brownies today. This isn't a fashion show motherfuckers, okay
We've gathered our ingredients, and it's time to big it get down into it
Grease an 8 by 4 loaf pan with coconut oil, okay?
Holy shit, okay, this is no, this is
Okay, this one's gonna have to do even though. It's not 8 by 4. It's 8
by 7
Hopefully this doesn't fck it all up. I don't know I mean I'm usually somebody likes to keep things exact but not today
Pretty sure I can put this in the oven but
Possibly not and that would be very upsetting if I like you know catch my house on fire because that's not supposed to go in
The oven but we'll find out I'm so bad at opening jars and such so my mom literally has this jar opener thing
and it works wonders every time literally
Okay, I think this is a good way of doing this
I don't know some of you have this feels kind of wrong
But I hope that this works We'll see we'll see. pan is oiled and greased
We would be sending that to the slide, side, setting that to the side
Oh, oh, oh, I almost forgot to get my measuring spoons
I swear iv'e been cooking with Emma videos way too much
But I just love cooking you know it really allows me to express myself
And show who I really am through my baking
I think it's really valuable for me to uh you know find a way to express myself
Because I'm a very expressive person first
We're adding some almond flour so for all you couldn't gluten free for all you Guten free this recipe is gluten free
I repeat it is gluten free and it's healthier because it's made with almond flour and that's good for you
so you're welcome for that next we're adding cocoa powder because you know this is frickin brownies I
Just powdered it and it fluffed everywhere
Okay, I think we're fine this recipe calls for baking powder and baking soda, so that's fucking odd it's okay
Honestly, I feel like they usually do either one or the other you know you don't ever have a recipe that has both baking powder
And soda, so I'm a little bit iffy about this recipe maybe it's weird
Maybe it's not we'll soon find out does anybody know what the difference between baking powder or baking soda is please
Let me know in the comments because I don't want to google it oh
the salt just spilled everywhere
Okay, perfect BAE perfect today, but now I have salt everywhere it spilled. It spills it spills everywhere every time okay now
I have to mix. Let's see do we have a whisk in this house. I don't remember. Oh hell yeah boy. Oh my god
I have a mini whisk and a regular side wait a minute whisk in a regular-sized whisk so this one's perfect for mix
Mixing dry ingredients. I am so excited about this right now. Oh my god. This is so frigging cute. Oh
I just coughed all over it luckily I'm the only one who's gonna be eating these
Oven is preheated, baby coconut oil, baby healthy for you
Actually it probably isn't but I don't know I've read mixed reviews some people
Say coconut oil is a very good food for you other people say it's horrible for you
Don't leave your opinions in the comments down below. I'm not trying to start arguments, okay
Oh my god, a half cup of almond butter. Holy shit
I don't know whether I like almond butter or peanut butter batter because they're both really quality butters
You know I like peanut butter and almond butter with anything like I'll eat both of them with anything
But the thing is almond butter is so expensive like I was at the store brand Justin's sells their almond butter for like
$20 per jar
I get it almonds are expensive to make because they use so much freakin water to grow so i get it like it makes sense
But it's just I don't know it's a little out of proportion when you can just get peanut butter
But at the same time almond butter is truly a beautiful butter. It's just a lot of choosing. That was so stupid
I don't know why I went on the tangent with that, but anyway. Oh whoa that's like fuckin lava, baby
That's like half of a jar that's like ten dollars worth of freaking almond butter, but okay wow this looks actually hella good now
I'm getting excited about this. I mean I've always been excited about this, but like the closer
I'm getting to the final product the more excited. I'm getting I'm having a little bit of anxiety here. Let me explain to you
Why the recipe calls for a five by eight pan right? This is like an 8 by 8?
I'm stressed because I feel like I'm gonna like put it all in here, and it's gonna spread out too thin
So you think I'm gonna put it into like
See I have this right here right um
So I think I'm actually gonna do it with this instead so I kinda have to backtrack a little bit now
do you know what so glad that I thought about this before because it would have been really really a
Disappointment if I would have used that other pan and the brownies would have been extremely flat and dry
so
We'll see how that goes but back to our regular scheduled cooking video what the fuc-
I'm the one that's up for like 30 seconds
It's very important to warm up stuff in smaller increments so that you don't burn your materials
You're welcome. This is such a mess
this is the best almond milk of all time
It's the newborn vanilla almond milk ten out of ten to would bang so good it is delish
I use it in all of my coffees if you're vegan and you want to make this recipe don't worry
I'm pretty sure this recipe is vegan this recipe is vegan this recipe is vegan so
You're vegan go freaking ham on this two tablespoons of maple syrup down the freakin hatchet maple syrup is the vegan
sweetener of choice
I think you can also use agave if you want completely up to you because those are both vegan because they didn't come from
Any animal nipples coconut sugar great on oatmeal? I'm just freakin throwing out the freakin tips right now, but I'm serious
Oh, I'm gonna use my mini whisk where's my mini whisk?
Vanilla extract down the hatchet. I don't know why I keep saying that last ingredient is applesauce. I can't open the shit
Okay, I like no joke don't even know what apple sauce tastes like I haven't eaten it since like preschool
So I'm gonna try a little bit before I put it in this
Wow this is actually it's kind of good Wow now I mix all of this together with my mini whisk try and tell me
That's not adorable you can't cuz you'd be lying while that looks absolutely stunning so it's kind of like shit
But that's like not like shit. I mean like actual shit. I'm going ham today, and I'm freaking I'm getting all of this out
I'm spatulaing the fuck out of this because I want to make sure none gets left behind you feel me okay now
I'm just mixing this all together with the mini whisk back at it again with the mini whisk love it. It's all mixed
Let me
do a little batter taste test because in my opinion the flavor of the batter is almost more important than the actual flavor of the
Brownies well that is good actually tastes like good quality
It just tastes like home tastes like Barefoot Contessa
So just welcomed you inside of her home and just freakin shove that down your throat. You know I almost forgot
These are chocolate chunk brownies if you watched my mediocre vegan cookie video
I'll link that down below. If you haven't seen it as you would know if you watch that video
I think that chocolate chips are overrated. I think that they've been used too many times, and it's just the easy way out
I'm personally a fan of the Chocolate Chunk
And I always go out of my way to
Just pick up a chocolate bar instead of the little pre-made chocolate chips
Also to keep this recipe on the vegan trend this is vegan
This is vegan chocolate so do not cut my head off in the comments by saying chocolate isn't vegan Emma
Well this one is so shut up this recipes vegan it only calls for 1/4 cup of freaking chocolate chips
That's like really not a lot
I don't never gonna feel about that, but it's really a satisfying feeling when you slice through that chocolate
You know it just has a satisfying sound like just listen to that
I should do some ASMR chocolate cutting video I bet I'd get millions of views on that but I'm not gonna do it
I don't even gonna measure it mix it up fold actually as the recipe says fold in your chocolate chips don't mix fold
That's hella good I
Really don't know how much to add to each one. I'm pretty sure that brownies
Don't rise very much, so I'm just gonna kind of be generous with it cuz I don't think they're gonna like overflow
But honestly, I really don't know where the fuck is my spatula. We're the fuck is it. I'm serious show yourself
Are you kidding me spatula am I missing something? I don't understand like is it like here and i just can't see it. Oh
Found it the thing with me is my the recipe never goes exactly as planned. That's what makes this all fun
It's just a little bit of a little bit of risk a little bit of mystery in there
You don't really know if it's gonna turn out good because you're kind of not following the rules
But if it does turn out good. It just shows how much of a savage you are
Hmmm that batter tastes so fucking good
Mmm. I think it's I'm going to pop these in the oven 10 to 15 minutes. Let's do this
It's gonna be hard. It's not gonna. Be easy but we have to wait for
10 to 15 minutes for these bad boys to cook and then after that we have to wait for another
20 minutes before we can even cut into them cut into them. It's not gonna. Be easy, but it's gonna be worth it. I hope
They've been cooling and it's time to consume them there's a cat hair in this one
Okay, that's fine. I mean I waited 20 minutes for them to cool, but apparently I maybe made a mistake
That's good, I told myself I'd only eat one but that's not gonna happen
I'm gonna end this video because I want to eat these I would say if you wanna make this recipe it's actually really good very
chocolatey not too sweet and not that bad for you, so you're not going to get
Diseases if you eat this it's all stuck in my throat
That was it for today's video if you enjoyed it give it a thumbs up subscribe to my channel comment down below anything you want
I love you all so much. I appreciate every single last one of you, and I'll see you next time