Hi, everyone! I'm Masa! This time I'd like to show you how to make
a tasty ice cream dessert!
It's (Japanese),
which is ice cream daifuku.
In Japan, we sell a kind of ice cream,
ice cream wrapped inside a mochi pastry, and two in a packet.
Unwrap it, with a fork, and enjoy!
It's not that hard to make this dessert,
you can also choose your own ice cream filling!
Wrap your ice cream, and put them in a freezer, you can have them at anytime you like!
The steps are really easy, you can make them with your family as well!
Let's get started!
Making cheese filling, 50g cheese
Let it turn soft at room temperature
Or slightly heat it in a microwave or a double boiler
Stir
10g sugar
50cc cream
Whipped
Till the texture is just like mayo
Add it separately into the cheese
Put it in the freezer
About 100g vanilla ice cream
Scoop it out
Make a ball shape
Or you can simply use a ice cream scoop!
Need to be fast! Ice cream melts quickly!
It might be better to make them in winter..
About 100g matcha ice cream
You can choose your favorite flavor!
Maybe I can show you how to make a homemade ice cream in the future!
Frozen cheese filling
Also into a ball shape
Making daifuku wrappings, 50g sticky rice powder, 100g sugar
Mix them well
100cc water
Mix
So,we can heat it up now.
You might noticed the amount of sugar I added before, don't freak out!
I added sugar not only to add the sweetness,
also to control the texture!
We need to put this dessert in the fridge,
if you didn't add enough sugar, they'll turn stiff in the fridge! Really hard!
This time I used sticky rice powder to make this wrapping,
I also mentioned how to make strawberry daifuku in a previous video,
I didn't add that much sugar because we don't even need to put them in a fridge,
they're served at room temperature.
But the daifuku we'll make this time is kind of a ice cream, needed to freeze them, and done!
So we need to add enough sugar this time,
Don't panic! This must be done!
So that the texture of the daifuku will be great!
Let's begin!
Prepare a steamer
Let it steamed for 5~6 minutes
Using a microwave will be faster, 2~3 minutes will do!
Stir and make sure it steamed evenly
Another 5~6 minutes or..
till it is cooked through, then take it out
Sprinkle some water on a rolling pin, then stir
Stir till it turns glistening and smooth
It will become really sticky, make sure you sprinkle water before you stir!
We'll use potato starch as a coating, if you are afraid of eating it directly,
you can toast it first
Scoop some mochi
You can make 6 out of a 40g mochi
It'll be easier if you use a scale
Pat into a flat round shape
It should be thicker in the middle
Brush away excess starch
Make some more..
Wait till all cooled
Take away the wrapper of your ice cream scoops
Vanilla flavor
Start wrapping
You need to be fast!
After finish wrapping, take them back in the freezer immediately
Matcha flavor
Wrap it up the same way
Tiramisu flavor
2 crackers
Bashed
Coat the cheese filling with bashed crackers
Sprinkle some cocoa powder
Let them freeze a while, then you can enjoy the tasty ice cream daifuku!
It's almost done! Ice cream melts quickly,
so I only take 3 to plate.
I for got the plate..
Now three beautiful,
different flavors of ice cream daifukus are done!
Really stressed this time! They melt so fast!
Quite regret at the momoent, because it's still hot right now,
I need to film at make them at the same time, the shape-shifted so easily!
No need to worry, you can make them easily, you also don't need to make videos,
make and enjoy!
They're melting right now, so let's have them shall we?
Let's dig in!
Start with the classic one!
Worth to make!
It's just like the one they sold out there!
The wrapping is really smooth! Matcha next!
It's the thing I like and wrapped in mochi!
And you can choose your own flavor! Matcha,
chocolate,
or strawberry, they're all great!
Finally, kind of a creative one, tiramisu flavor!
This, I like it!
This is also good! The cheese,
mixed with cream, so it's not really stiff,
and the crackers, wrapped inside,
so you can have a crunchy texture!
And the cocoa powder sprinkled outside,
slightly bitter, but the flavor is really great!
The dessert I showed this time,
the steps are easy,
you need to control the temperature,
because ice cream really melts!
If the place you make this dessert is really hot,
you can't even make shape!
So, make sure the temperature of the place is moderate,
And the wrapping, you can wait till it's chilled,
the wrapping this time will still be smooth after you freeze them.
It wont turn hard really! So, you can wait till it's fully chilled, then take out the ice cream and wrap!
If you like this video, make sure you try this out! Thanks for watching!
(If you like this video, make some daifukus, like, comment, and subscribe for more interesting videos!)