The Sensual caress of the ocean waves ...
... like the gentle, but passionate feel of a Dove feather on a lovers derierre.
I was le tired. The weight of the world pressed upon me like a wheel of camembert ...
... and I needed to lescape from it all.
To be at peace.
To be at one.
To be... Michel.
The hell are you doing here?
Would you believe it?
Look who's here on my holiday.
What do you mean look who's here?
I'm in Cannes for the Google Creative Sandbox.
I was invited here by Google.
Yeah, but I didn't know you were gonna be here.
I thought I was just invited.
But, we're, Sorted Food together.
Well, I guess as we're here now we might as well do some cooking.
Something French?
Stevie Wonder here and I are gonna make some snails and some frog's legs ...
... and I'm praying that he's going to make this taste nice, so...
It will.
Lemon, garlic, shallot, butter, some parsley, some white wine ...
... and we're going to do the same thing with the snails as we will with the fregs, frogs, frigs legs?
Frog's legs. You're gonna love it.
And he's gonna do that all without the use of a labrador.
The French take their cuisine very seriously, don't they.
What have I tried that's French?
Moules Marinières...
Crêpes.
Profiteroles.
I hope this doesn't taste like crêpe. Um...
Oh, what are they!
Oh no!
I'm opening a tin of snails.
I want you to see this first.
Is it bad?
So we drain our snails into a bowl.
I have to be honest... I thought they're gonna be in their shells!
Really plump.
Cooked.
Ready to eat!
Ah, you've just eaten one... raw.
How was that for you?
Tell the truth.
I'm not a big fan of 'em cold.
Ah hah!
I think I need a bit of... warm garlic butter.
You're so macho; chomping on what can only resemble a gallbladder.
It wouldn't be French without white wine of course.
Absolutely.
Aw.. ahahahaha look at those!
Oh, the other side is even worse.
These are frog's legs I assume.
These are frog's legs?
Rub that into our frog's legs.
I am up for trying anything new
and at least at the end of this, I'll be able to say I've tried frog's legs.
If you're French and you're watching this, you're probably screaming at me
through your computer screen, saying "you ignorant pig!"
Um, I'm gonna try this. I'm having an open mind.
But... in England we have things like jellied eels,
and an equivalent to this, which probably everyone else think is as disgusting.
So, um, I think we should all just have and open mind and try all sorts of food!
This is going to be terrible!
Jean Claude having a bit of a, a natural shower.
Mike.
Yeah?
While you're hanging about...
I haven't got any shells for my snails. Can you go and find some on the beach?
No.
On our website this week,
Ben, where was the list?
We brought you a beer can chicken.
Now that's not Jamaican for bacon, that's a beer can chicken.
It was actually a chicken in a beer can,
and that is to tie in with our e-book,
the first chapter being the barbecue edition, which you can get for free.
You can download, here, down there.
And, um,
Yeah, that was just... I ... I meant pointing down to an annotation.
Check out the video, download the e-book, then you're pretty much guaranteed to have a nice life.
Fruit French Toast...
Can you tell me some quick things about that?
Uh, it was an orange and vanilla fruity french toast, brilliant breakfast item,
or in fact, just any time of the day, breakfast, brunch; it's impressive.
We've been asked for it lots.
It's been on the website for a while and no one has seen it so we are showing it to you guys now.
Okay, so, that was it.
For feel good food, we made a Chicken Tikka Paneer with Electra
Our mate came down and filmed.
I like her.
And for those who have sweet tooth, we did a Chocolate S'more Cake
for independence day. Do you want to get any closer?
You got my sweaty top lip.
Ugh, sweaty top lip... Have I got a sweaty top lip?
Okay
Ah! Hi!
So these are, these are my friends that I've made.
Hello... Ok, bye.
Are you hungry?
It smells nice.
What are you more or least looking forward to try?
I'm scared of the frogs' legs. I just don't think you should eat any part of an amphibian.
Really? Good rule to live life by Phil.
It's what I live my life by!
Don't eat amphibians.
Um...
It's up to you.
This wasn't part of the deal when I invited you...
No it wasn't!
... off the beach, sunbathing.
Is that... is that the frog's spine!?
Yeah yeah yeah.
Ugh...
But it's only the legs you're eating.
Ok, I've got a bit there.
I'm really put off by the spine of the frog.
Totally tastes like chicken.
Yeah. Mmm.
But I'm eating a frog.
I don't like it; I'm sorry.
Because you can have a chicken without holding something spine and looking at it's little feety bones.
Taste...
Everything else... Crying.
I can see it's little face.
Stop trying to point out the snails features! It just looks like a black blob in my mind.
Don't eat me Phil!
Go!
This is nicer than the frog's legs.
I can cope with that. I wouldn't eat a whole plate of them, but that was quite nice.
If nothing else, dunk the bread in the juices and it's job done.
Ok. Yeah.
So you made that taste very good, but I wouldn't eat an entire mountain of them 'cause I'd...
A mountain of snails.
A mountain of snails! No.
Thank you.
Go eat something normal now.
You go back to the beach.
Enjoy. Enjoy.
Bye.
Thank you. Cheers. See ya.
[French: Aujourd'hui nous island fait du cuisine] Oh...
[French: Bonjour.]
[French: Bonjour, bonjour, merci, merci.]
[French: Pardon.]
Dan and Phil...
Amazing!
Yeah. Amazing Phil.
But we should just do a disclaimer saying that they actually tasted really nice.
Yeah well I think the point was we deliberately chose stuff that was very stereotypical from our British minds, what is French, but...
We want to know from you guys what we should be cooking that's French. We have done some French dishes...
Yep.
Tuna Niçoise, Beef bourguignon.
We've done French patisserie like Mille-feuilles...
But, what other French dishes should we be cooking? You need to tell us so comment below,
and if you did like seeing us, and Dan, and Phil, cooking on a beach
make sure you like the video so other people can see it too.
Wonderful!
Well that was it then.
We might as well grab a flight back to London.
No, let's go to the beach, go sunbathing, and look at girls.
Perfect.
[French: Au Revoir.]