and in this episode I make a gluten-free blueberry crumb cake and welcome back to
moore approved I'm James I'm going to be showing you how to make a gluten-free
blueberry crumb cake as always I will leave the recipe down below in the
description box so go ahead print that out gather all of your ingredients and
follow along as I put mine together the first thing that you're going to want to
do is use a mixer with a paddle attachment or food processor
(Music)
and now we're ready to add in three cups of gluten-free flower
our dough mixture is looking pretty good and if you take a closer look here you
can see that it's still pretty crumbly and falling apart and that's exactly
what we're looking for take a 9 by 13 baking dish I'm actually
using a Pyrex baking dish and I went ahead and grease this down with a stick
of butter you can also use shortening and in place of the butter in the dough
you can also use shortening as well but you're going to want to take about half
of this dough mixture and put this into the Pyrex baking dish you're going to
want to Pat that down into the place at the bottom looks like a fair amount for
our base then all you have to do is spread it out make sure you have nice
even coverage all the way around it and then just start patting it together into
place and that dough is going to compress and start holding together
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I'm pretty happy with that now you're going to want to take a large bowl that
has your cornstarch and sugar mixture in it and add in four to six cups of
blueberries so go ahead and rinse these off and leave a little bit of water on
there so this will sort of adhere to the outside a little bit go ahead toss
it around and we're just going to go ahead and pour that over the top of our
base and anything that you have left in there just go ahead try to get as much
of that out of there as you possibly can and now we can go ahead and use the rest
of the dough mixture just crumble that over the top
(Music)
(Applause : )
and now we can put this in our oven at 375 degrees for about 45 minutes to an
hour you're looking forward to turn lightly
golden brown on the top when it turns lightly golden brown she's good to go
our gluten-free blueberry crumb cake is out of the oven it was in the oven for
about 55 minutes and it looks absolutely fantastic smells really really good it's
important to note you want this to cool completely before cutting into it
otherwise it's going to get a little bit messy and that wraps up this episode of
moore approved feel free to give me a thumbs up if you did subscribe if you're not
already a subscriber give me a thumbs down if you hated it if you have any
questions feel free to leave them below in the comment box and I will get back
to you but until next time I'm James see you then