Last time, Gordon Ramsay make egg fried rice so good
Uncle Roger call him Uncle Gordon
This time he back making ramen
Can he keep his Uncle title?
Or is he gonna lose it?
Let's see, let's see
Hello niece and nephew
New neon sign!
It Uncle Roger rice cooker
What you think? What you think?
Leave comment
Let Uncle Roger know what you think of my neon light
Wait, before we even start
Why Gordon looks so shiny?
What is this Madame Tussauds bullshit?
Right, come one, let's be honest: Ramen is that comfort food that we all love
Especially on a cold day
But today, trust me
I'm gonna show you how to elevate that notoriously cheap dish into something delicious
And guess what? Gimme a V!
That's right, vegetarian!
What?
Gordon making vegetarian food?
Gordon, I thought you hate vegetarian
I'm allergic to vegetarians
I come out in a rash
Why you making vegetarian food now, Gordon?
Why you bow down to those people?
What the point of having all those knife back there if you vegetarian?
What you gonna use that cleaver for?
Bok choy?
And guess what?
Gimme a V!
But 'Gimme a V' is actually good pick up line
Niece and nephew, go to bar
Find a woman you like
And tell her to give you a v
Sorry children
Right, come in, Oscar let me show you the ingredients
Egg noodles, delicious
Egg noodle?
Uh oh, Uncle Gordon already make mistake
Egg noodle, wrong noodle
Ramen should use wheat alkaline noodle
This not starting well
3 and 1/2 minutes
Beautiful seaweed, scallions
Seaweed good, scallion tofu correct, ginger good
Cauliflower
These are the secret ingredient
Cauliflower
Dried shiitake mushrooms
Shiitake, good
They're gonna rehydrate
Right, let's have 10 minutes on the clock, so
Wait, ramen at least take 10 hours, he making in 10 minutes
I don't think this gonna go well
Keep watching, see if Uncle Roger correct
Get them on a spoon and drop them into that water, okay
Please time me 6 minutes
6 minutes, correct
Bring it out to the bowl
Boil them gently, I want to boil that some... little bit yolky bit in the middle
Good, soft boil
In water immediately, okay
Mushroom in water?
Sort of go up a level
Okay I hope he making tare
And not just whacking everything in pan
Turn the gas up
Okay and now we're gonna start creating that base
First off
A tablespoon of miso paste
No no you don't
Don't put miso paste in your boiling water
It gonna kill the miso
You want to miso, make miso tare separately haiya
This the same mistake Nigella Lawson making her ramen
Gordon, you make me so sad
Okay, and get that really good mix
Now those mushrooms are doubling in size
Ah, doubling in size
Just like Auntie Helen after our marriage
And the exciting thing now is that they're starting to give flavor to that water
Wait, just one tablespoon of miso?
In that big pot water?
Haiya, what the point?
Not gonna taste like anything
That just husky hit of miso
That not enough
A husky hit of miso
From there
No you don't
A nice tablespoon of soy
Now you just whacking random shit in boiling water
A touch of mirin
Because that gives it a little bit of lift, and a bit bite
One of my favorites
Togarashi spice, beautiful Japanese pepper in
Now, bring that up to the boil
Lightly seasoned it with chilli flakes
Why? chilli flakes and Togarashi Peppers same thing
You're wasting money and wasting time
Get your egg noodles in
Uh oh
No, no, don't put your egg noodles
Wrong noodle, first of all
And don't put your noodle in the broth
You should cook separately
The broth need time to extract flavor out of ingredient
You put noodle in broth for that long
It gonna be soggy and dead in the end, haiya
Gordon every step wrong so far
What happening? What happening
Okay, that's right, turn off the gas
Now, give that a good mix
Taste that broth
Why? Taste for what?
Shit in water for 2 minutes
Where it got taste?
You just tasting soy sauce in water
2 minute not long enough for anything
Trust me
Uncle Roger know
That's delicious, touch more salt, okay for me
And then, a little bit of salt
And the seaweed
Seaweed now?
No, no no no
What he doing, what he doing?
Oh my god
Seaweed into boiling water
What you doing, Gordon?
Seaweed in broth?
Just gonna disintegrate into the water haiya
You killing me, Gordon, and you killing the seaweed
Uncle Roger have to put my leg down from chair already
Gordon, you fucked up
Seaweed supposed to go in ramen last thing
Right before you eat
Like go watch Uncle Roger make ramen video
See how it done
Nice, long, sort of, almost strips like julienne
No
Every minute, this broth is getting better, tastier and deeper
It getting wronger, that what it getting
Vegetables
And just taste again
Good, now it's nearly there
Nearly where?
Hell, that where
Tofu
Just literally
Tofu okay, because vegetarian
Beautiful strands
Not my first choice but okay
And just place that on top
Wait, tofu straight into broth?
What?
In vegetarian ramen, tofu replace the pork belly
So you need to marinate the tofu first
Don't just serve raw tofu
It just tastes like bean
Marinade
Oscar please pan down, have a quick look
Haiya
Almost like this smorgasbord of delicious ingredients
That look just like miso soup
Where it got ramen? Don't look like ramen at all
If your ramen look like miso soup
You fucked up
Delicious ingredients
Man that's good, that's so good
Man that's good
He keep tasting
And he keep lying
Take your sesame oil, and just
Sesame oil, haiya
I think that the only aroma oil he use
Gas is off, I want a touch more spice in there for me
Just a touch
Let it simmer
This is just... he just
This ramen, this not Jazz
You don't just improvise
The gas is off, okay, eggs are boiling
Time please, three minutes down, cauliflower
Cauliflower
Now, this gives a bit of texture to the ramen, it's a great way
I guess for vegetarian ramen, cauliflower okay
These bits here, just cut round there, slice those bits nice and thin
And these stalks are so delicious
Stalk...stalk delicious?
Stalk is worst part of vegetable
Uncle Roger don't like vegetable
Vegetable taste like sad
But if Uncle Roger have to eat vegetable
I eat the leaf
Because stalk taste as shit as leaf but harder to chew
Stalk is the same shit food but more effort
Who want that?
Lie the stalks on a broccoli, beautiful
Ramen
Put those stalks in there
Take your cauliflower
He still going on about cauliflower
Lightly season it
Dust that with some rice flour
Crunch
I want some chili in there so I've got some heat okay
And then look
Like a sort of a nice little shallow fry
Hot pan, get the oil in
Nice crispy texture that sits on top of those noodles
Five minutes down
Is this ramen video
Or is this cauliflower with side of shit noodle video
He spent 30 second making ramen broth
And three hour making cauliflower haiya
All this time meanwhile the noodle in that pot, just drowning
Again
I love frying in a non-stick pan because i get that texture
Non-stick... you just say non-stick and then you use metal spoon
Cannot use metal spoon in non-stick, Gordon
Haiya
Why like this today?
What wrong with you?
It look like you care more about getting a shirt to match the cabinet that making good food
But look
Look at the color of that cauliflower
Beautiful
Now it's going golden brown
Can we go back to ramen now, please?
From there, take a little slice of kitchen towel
Get that ready
Haiya, colander and cauliflower together
This video have all of Uncle Roger nightmare
Like it's really nice and crispy
I've got a bit of chili in there as well
My mom gonna go beat you up, Gordon
Scrape scrape scrape with metal spoon
I've got some wonderful spring onions
Okay spring onions good, finally done with cauliflower
So I go sideways this time
Um sideway, Uncle Roger like sideway also
I'm just gonna sprinkle in over that
You sprinkle in to the broth
Spring onion in ramen broth okay
But you're not gonna to have enough time to get the flavor out
10 minutes
One more final taste
Look at it in there
Oscar, come in come in, pan down pan down
No, don't tell Oscar to pan down
Uncle Roger want you to put your pan down
Stop cooking
That is so delicious
Now eggs, take them out
I always like to sort of put them into cold water first
Eggs in ice bath correct
Right, time to serve
Get your bowl, this is a very generous, sort of family style dish
Family style, haiya, nobody eat ramen family style
Wrong bowl
Okay, big deep beautiful dish
Oh look at
Oh my God
The flavour
Don't look good
Is extraordinary
That ramen looks so dead and lifeless
90 seconds, man we're up against it
It so weird serving in this Le Creuset saucepan haiya
Gordon, Just buy ramen bowl
You cannot afford ramen bowl, is it?
Your daughter on Strictly Come Dancing
Ask her to lend you some money
Buy some ramen bowl
Tilly, help your old guy out, go
Pickled ginger
Scallions, Spring onions
And then look, it's beautiful, nice crispy cauliflower on top
I think this video, Gordon sponsored by cauliflower company
He spent so much time talking about it
Now with the eggs
Tap tap tap, pull pull pull, and then just put in your top of your hand
Don't blow
You giving everybody your COVID
Don't blow egg
And that from there
Literally should come off super quick and it is
Ok the egg peeling quite pro, I give you that
Runny, yolky
Yolk correct, it look good but you need to marinate your egg, Gordon
Look at this egg
It whiter than Jamie Oliver, who want to eat?
Just from there
Just literally snip snip snip snip
What is this... That is not...
Fresh cilantro, coriander
No no
Coriander on ramen
You don't... just because a dish Asian doesn't mean you can just put coriander on it
Some ramen chef to coriander or cilantro in ramen
But not like that
Doesn't matter what country you're in, it's all delicious
And there we are
What the f...
Uncle Roger can't watch anymore
The broth all wrong
No tare, barely any aroma oil
Wrong type of noodle
I know this supposed to be quick 10-minute Ramen
But if you want ramen in 10 minutes just make instant Ramen
Even that better than this
Or go to ramen restaurant
Get ramen in 10 minutes easy
Gordon, your egg fried rice so good
Why your ramen so bad?
Uncle Roger cannot call you Uncle Gordon anymore
I need to take back that title
Gordon, you supposed to be one of the good one
Why you join dark side?
To all of you thank you for watching Ramsey in 10
If i went too quick
Oh he change shirt
Slow it down
Don't forget to pick up Ramsay in 10 cookbook inspired by this series
He got cookbook
And trust me you're gonna come out a much better chef
You gonna teach all wrong recipe is it?
What you gonna use that cleaver for?
Bok choy?
That's funny, that's funny
Uncle Roger have to change color
I too upset
Good, now it's nearly there
Nearly where?
Hell, that where
By the way Uncle Roger notice
What is white people obsession with making food fast
Like this one ramen in 10 minutes
or Jamie Oliver cookbook like 5 ingredient haiya
Just make it properly
Teaching cooking in Asia, Uncle Roger never see anyone go
Oh I teach you how to make laksa In 9 minutes
No it not gonna be good