Hello everyone, I'm Wang Gang
In this video, I will share a famous dish of Zigong with you
Stir-fried spicy spare ribs
First, prepare pork ribs 500g
Chop the ribs into small pieces
It’s better to chop into little pieces, so the taste can go into the meat more
Put the ribs in the bowl and wash them with water
Pour out the water and remove excessive water after cleaning
The purpose of this step is to remove blood from the ribs
Next let's start to prepare the ingredients for the fried pork ribs
Prepare and chop 30 grams of red pickled peppers
Prepare and chop 20 grams of pickled ginger
Prepare and chop 20 grams of garlic into small pieces
Prepare and chop Xiaomi chilli 15g
Prepare 2 long green peppers and chop into small pieces
Prepare and chop 20g young ginger
Finally prepare and chop white scallion 30g
Let's start cooking!
First, heat the wok
After the wok is hot, add bit of oil to grease the wok
Pour out the hot oil and add some base oil
Bring the oil temperature to 180 degrees Celsius and add some Sichuan green pepper
Add the chopped pork ribs to the wok after the fragrant comes out
And then stir fry the ribs for 90 seconds
The purpose of this step is to dry the ribs and secure the taste
After the pork ribs are fragrant, add the chopped pickles, ginger, chillis and garlic
Then stir-fry for 30 seconds
The purpose of this step is forcing the fragrant out of spices
And then add Sichuan chilli bean paste 5g
Now turn on low heat and stir-fry until the oil becomes red
Add chopped green peppers and stir fry until its no longer raw
Let's start seasoning
Add a little bit sugar to enhance flavour
Add 1g of chicken powder
Add a bit of white pepper powder
Add 3 grams of soy sauce, drizzle it from the side of the wok
After frying a few times, add the chopped scallion and young ginger into the wok
Add 1g of vinegar, drizzle it from the side of the wok
Stir-fry evenly and finally add a bit of scallion oil
A very tasty "Stir-fried spicy spare ribs" is done