- Jerky!
Yeah, more jerky!
Did you, I had the last jerky and absolutely I loved it.
- Right, okay I was slow there to the party.
Jerky!
(jaunty tune)
- Never had jerky.
- I've never had jerky.
- Never had jerky.
- This is the oh, then we're jerky virgins.
- Well is it just like cheese strings with meat?
- Hang on...
- Colin, how many jerky videos have I done?
- There's been a lot of jerky videos, what kind of jerky?
- I've done Jack Links before. - I remember we did the video,
and in the comments people were like,
oh why'd you give them that flavour,
you need to give them this flavour. And I was like,
send us all the flavours.
It was me and Dermot, and we lost our minds.
But me and Dermot were like, so excited about getting jerky,
and this person replied.
And I was like,
please don't dangle the dream and then take it away.
And all this time I thought they dangled the dream,
they didn't! They sent us...
- I'm so happy for her!
His name is Richard is it?
- Richard Shermer, thank you so much.
(guitar music)
- Peppered beef jerky seasoned with cracked black pepper.
- Meat snacks.
(together)
- Pepper!
- Oh yes, I'm gonna be on board with this.
- Is this what it looked like before, Justine?
- Yeah.
- You know there's very little left in this bag,
so I'm guessing that it's good.
- Oh my God, ten grams of protein per serving,
can I take one of these home?
- It must be good because from my point of view
when I look at this, I'm a bit freaked.
- I didn't realize it was so healthy.
- Good textures, not lots of pepper.
- Yeah that smells really good, yeah!
- You can kinda see through it.
- Looks kind of crystallized.
- Yeah.
- They're like little Doritos that have been made of meat.
- Meat, Meat-aritos!
- Dor-meat-os!
- (laughs) There we go!
- I can't even hold it, I'm that excited like...
- Hmm, it's softer than I thought it would be.
- It tastes like a rib, but a really peppered rib.
- This is actually my first time having jerky.
- Really?
- Yeah.
- This is not gonna be good for my jaw.
- Not the clicky jaw, it returns!
(clicking noise)
- Ugh!
- Sorry.
- I think I'm in love, I really do.
This is...
- She's gonna cry!
- This is really nice, delicious treated meat,
why have I not had this before?
- It's one of the better jerkies I've had.
- I wanna go buy some of this afterwards.
Saves you all the bother of cookin, let's be honest.
- It's a bit spicy though, right?
It has a bit of kick off it.
But the flavour is just so intense on your tongue,
it's like, ugh.
- It's like cooking your bacon,
leaving it on the pan for a while, forgetting about it,
coming back at 4pm and going,
oh yeah, this!
- Haha, yeah.
- I'd say that'd be a hard one to beat.
- Yeah, right now this is like a ten out of ten,
unless you hit me with something that's absolutely amazing.
(guitar music)
- Hickory smoked! Yes!
- Okay.
- I love hickory smoked.
- Hickory-dickory-dock.
- The jerky ran up the clock, it went on Justine,
it went on Shannon, hickory-dickory-dock.
- That was beautiful.
- Thanks.
- Do you mind being called Dick?
- I love being called Dick, honestly.
- Can I call you Hickory-Dick?
- Yeah, call me Hickory-Dick. Dickory smoked?
- Do you ever get like, hickory smoked rashers?
- Absolute, do you joke me?
I would never have normal rashers,
it's always hickory smoked.
- Oh, there's that smokey, smokey smell off it.
- I don't know if it,
actually smells like the smoking area,
and I'm not a smoker.
- No, nor am I.
- How does jerky work, do you cook it and just leave it dry?
Does it not get moldy? - I'm gonna be really nice
and I'm gonna leave you the big, the big piece.
- Oh the big piece, thank you.
- Oh, it smells so good.
- Oh sorry, I didn't wait.
- Okay, get in on that, don't wait.
- Mmm.
- Oh Jesus, it's chewier than the last one.
- This is way tougher.
- It doesn't taste like the smoking area though,
it doesn't taste like when you lob the gob
on your man that you met up with.
- I'm not really getting the hickory.
- I preferred, the other one was really soft.
- Yeah I prefer this to the last one, this is lovely.
- It's chonky.
- It is chonky.
- And chewy.
- Again there's that little sweetness on the back of it,
that I really like.
- This hickory is not tickling my nickory.
- I know I just feel real, burly on some meat.
I'm like, yeah, I was down at the chain yard there
with Billy...
- I don't mind it, I kinda like the challenge of chewing it.
I like a bit of a chew, you know?
- Bit of a bite.
- Yeah, okay. Gives me something to do, you know?
- Still, like really tasty.
- No, where's the hickory, like?
- Gets my seal of approval. Meat, is good. And that's that.
(laughs)
- That is that.
(guitar music)
- All right, I'm gonna catch this with one hand, ready?
- Go on, do it.
- Up high, Oh my God!
- Wee.
- Teriyaki Beef Jerky, yes I'm all over this.
- These are great flavours.
(together)
- Teriyaki?!
- Oh, my God I'm so excited.
- How American is this package?
- So patriotic.
- Open it, come on.
- What's a teriyaki anyway? A fruit?
- No, it's a flavouring,
it's kind of like sweet soy and salty.
- Oh, this is really dark!
- Oh yeah, that smells like teriyaki.
Teriyaki on salmon is where its at now.
- Teriyaki on anything.
- I'll take that bit, give me that bit.
- Yeah, that's all you can handle.
- It's so soft.
- Yeah it's good.
- It's good.
- I am happy today.
- They do remind me of dog treats,
that's what they remind me of!
- There you go, we've nailed it.
- It is a pig, right?
Or a cow, what is it?
- Beef, that's beef jerky.
- So beef, it is a cow.
- Mmmhmm.
- Every time you start of eating them you think,
oh this is gonna be a strong flavour,
oopsie-whoopsie.
What are you gonna do to my mouth there, jerky?
And then it's like, oh no it's fine.
- It's like chewing gum that doesn't loose it's flavour,
it's just still kicking out flavor to me
as I'm chewing it.
- That's true.
- I'm really full, jerky is filling right?
I think it's all that protein that they're,
they're dishing out in there.
Yeah, 11 grams of protein,
that protein is filling me up.
- I want to like, eat it with chopsticks.
- Back to MC with the old chew-o-meter.
Uh this one is a, uh, yep.
It's a jaw workout, this one.
- Peppered is still my favourite.
- Mmhmm, me too.
That was so soft, it was so soft.
- This is a close second though.
(guitar music)
(together)
♪- It's the final jerky. ♪
♪Do-do-do-do, do-do-do-do-do, ♪
♪ Do-Do-Do-Do, do-dah-dah-dah-dah-dah-dah...♪
- Sweet and hot, oh my God.
- Oh, it's like us
- Yeah.
- That's me! I'm sweet and I'm hot.
- That's a good one, me too.
- Right?
- Feed your wild side, okay so,
sweet seasoning and zesty hot spices.
- Oh I always go for the smell first.
- It smells really good!
- Let's get into this.
- It's red, it's hot, it's orange-y.
I'm sweating, my pits are dripping.
- Get in there.
- Yeah, come on jerky, I'm so jacked with protein!
- Sweet spicy is everything.
Why you think everybody loves sweet chili sauce?
- It's getting hot in here.
- So hot!
- So take out all your jerky.
(together)
- ♪ I am, getting so hot, I wanna take my jerky off ♪
- Yeah, okay, let's go.
- Ooh! This one's really soft.
I can chew it!
- I'm gonna say something,
I don't like the flavour of the meat.
(yelps)
- Oh it's so hot, my tit!
- Okay, I'm gonna go ahead and veto that.
(laughs)
- Meat-o.
- I think I just got a beefier part,
and I like it when it's like really dried out.
- I'm feeling a bit of action in the back of me throat.
- A little bit.
- But when it's really dried out, it's just tougher.
This is very spicy.
- But I need more like, I want it to kick the door down,
pick me up and swing me over his shoulder,
you know what I mean?
- I can't remember half of them,
my eyes are filled with meat.
But I love this one sweet and salt, hot one.
- I'm kinda sensitive to spicy foods.
Things that are like,
normal spicy for people are very spicy for me.
- He's a tease, you're a tease, Jack.
- You are a tease, you kinda go what you want,
you just fucked right off home,
didn't ya Jack?
- These have just been really, really nice jerkies.
- This is burning the mouth off me.
- Is it?
- I think this is my favourite one actually,
believe it or not.
- It was soft, it wasn't that chewy,
it's got a great flavour.
I'm getting dem gains, bro!
- You didn't dislocate your jaw.
- Didn't dislocate my jaw,
overall this has been a fun, fun shoot.
- That was my first experience with jerky.
- And you had a great time. - I had a great time.
Cracked black pepper jerky was amazing.
- All the flavours were fantastic,
and I didn't think you could top
on the original flavours we had
on the last one, the Jack Links one.
But these were all spectacular.
- I've been introduced to the world of jerky and I'm...
(blow raspberry)
- Yeah, I'm surely happy with that one.
Did you get that one?
- No?
- You grew up on a farm, Richard!
- Surely? Like a Charolais cow? - Oh okay, I do get it.
- Beef!
- Subconsciously I got it.
(together,)
- ♪ We can build this page together, ♪
like and click that bell,
nothing's gonna stop us now ♪
(laughs)
- We're not gonna get a record deal anytime soon.
- You were like a mix between Fergie and Jesus honestly.
(laughs) - Mind blown.