Hey guys it's Ro! Welcome to another Nerdy Nummies!
Today I am dressed like Merida from the Movie Brave !
I got so many request from you guys to do something Brave themed
And I was thinking -HHmmmmm- while watching the movie
I saw that she and her brothers and all of her family were eating these
Iced rolls and I thought -That's what I wanna make-
So today we are gonna be making the iced rolls from Brave
Let's Get Started!
The things you'll need will be:
3 cups + 3 tablespoons of bread flour
1 and a half cups of butter
at room temperature
8 eggs
Half a cup of milk
An additional 3rd cup + a tablespoon of bread flour, we are keeping this separate for a reason
1 package of active dry yeast
Quarter cup of sugar
And 1 table spoon of salt
You will also need:
Some maraschino cherries
Royal icing with a little bit of orange juice added in
Aand a plastic bench scraper
Now Let's Put it All Together!
The first thing that we're gonna do is warm our milk. I put this in the microwave for about 30 seconds
You wanted warm to the touch but NOT hot
Add our yeast and our smaller measurement of flour to our milk
Then take a spoon and mix it up to make a paste
Set it aside for about 10 minutes to Let It Do its Magic
Our yeast is ready, I've put it into a larger mixing bowl
Wisk together our sugar and all of our eggs first before we use the dough hook
Before we put this onto the mixer add 1/4 of our flour
Mix together until the flour starts to disappear and add more flour
We are gonna be adding it in 4 parts this is 1 of them mix -add your flour- mix
Then, in between, add a little salt. Just remember add your flour in 4 parts and the salt after the second
Close the mixer, turn it to a low speed and as its goin' slowly add our butter
Chunk by chunk
Our dough is mixed. Over here I've got a big bowl and some flour.
Sprinkle the bowl, I am also gonna sprinkle some flour on the top because this dough is VERY sticky
And we gotta get the dough out of there and put it in the bowl
Our dough is in the bowl, now we are gonna tuck 'em in
Just got a little clean kitchen towel
For this recipe, we are gonna let it sit for about 1 1/2 hour to 2 hours until it doubles in size
Our dough has risen and now we are gonna cut and measure them into 2 ounces
♪WAKE UP♪
Take some flour. Powder your work surface
We're just gonna pick it up, flip it over hope it comes out
*poof*
Is it g- Did it do it?
This looks so cool. This makes me feel like I'm baking in a medieval bakery
Like in a castle or something
Doesn't it?
Get a lot of flour on your hands and now we are gonna push it down to flatten it out
*Tap tap tap tap tap tap tap tap tap tap tap*
Take your bench scraper and cut a little chunk
And just put it right over here on our scale, we want 2 ounces
HUUUUUUUUH 1.78 tiny bit more
BOOM 2 ounces
Pick 'em up and you are gonna put 'em off to the side
Keep cutting 2 ounce portions until you've cut out all of your dough.
We've got all of our dough cut out and now we are gonna shape it into rolls
It's a little bit different then just rolling it into a ball
We've got a technique
You're gonna take a little bit of flour, just a little bit this time, not a lot
Then you are gonna take one of your measurements
And you've got some flour on each side
Now we're gonna fold it, fold it, fold it, fold it, fold it, fold it and fold it
Now we are gonna put the folded side down
Then I'm gonna roll the dough in my hand its gonna go between my thumb, my palm and my pinkie
Once your ball is ready we're just gonna pick it up, place it over here onto our cookie sheet line with a piece of parchment paper.
And you don't wanna put more then 12 balls onto your cookie sheet. You don't wanna crowd them.
Got all of our little rolls on our cookie sheet and now it's time to put them to bed one last time.
So you are gonna get your little kitchen towel and put them to bed
Now, wait 30 minutes. Let them sit at room temperature
After they've proofed we are gonna take the towel off
Ooo look at that
They grow up so fast
Now we are gonna brush our rolls with a little bit of egg wash
Over here I've got 2 eggs mixed up with just a little bit of salt , paint over the top
This will give 'em a nice shiny golden brown color
It's time to bake! You're gonna heat your oven to 350 degrees and bake theses for 22 minutes
Once your rolls have baked and had plenty of time to cool. Now it is time to decorate !
Over here I've got a little bit of royal icing in a plastic baggy
And now I'm gonna ice each of the rolls to look like the icings from Brave in the movie
The icing on the rolls in the movie are wiggly like this.
And then I'm just gonna fill it in.
Our rolls are iced and over here we've cut our
MARAschino cherries
in half
Then we're gonna stick 'em on the top
1 a roll
♪♪TADAAAAAAAAAAAAA♪♪
Here are the iced rolls that we've made today
They look just like the ones from the movie Brave
*yam yam yam yam yam yam yam*
A big thank you guys for suggesting something Brave.
And I'll be posting lots of pictures of these treats on Facebook, Tumblr, Instagram and Twitter
And if you guys make these treats, please take a picture and send it to me.
I love seeing your baking creations. I just get a big kick out of it. It makes my day!
And if you have any other ideas for any other Nerdy Nummies please let me know
Leave me a comment down below and I will do my best to make it happen
Alright thanks again you guys, bye bye
Ooooooo now I get to eat one just like in the movie
Mmmmmm
Mmm
MMM
I really like this recipe because the roll is not too sweet so when you have a little bit of icing at the top, it's like the perfect combination
I'm gonna eat this whole thing
This is mine