Hotel Le Meurice
Le Meurice Alain Ducasse Michelin 2 stars Paris restaurant
in the heart of the iconic luxury hotel,
The place is the archetype of the great French restaurant.3
Its Iavish interior inspired by the royal apartment - Palace of Versailles
Has been tastefully updated by designer Philippe Starck.
We have two menu, découverte menu 3 courses, collection menu is 5 courses
I would like to have collector menu,
which have 5 courses, cheese and dessert.
Three amuse bouches
Tropical fruit drink made with orange juice and the spicy lemonade.
Baguette trolley
Butter, from the left is salt, green pepper and black pepper
Our bread selection have classic baguette, white flour and un épis baguette
You can choice 1 or 2 or more
Which one is good, I would like to try all of baguette.
Yes sure of course, thank you
Enjoy
Suggest you can add a white truffle (Blanche truffle €60 in one of your course
Add one of the meal (extra cost €60) okay thank you.
Amuse Bouche: fresh oyster sauce made with Lemon and cheese
shaved thin slice with truffle shaver.
That is magic moment, white truffle smell very special, I like it.
Course 1: fresh scallop made with leek, eel and andouille
topped with fresh shaved white truffle.
Course 2 is classic foie gras pate with warm young partridge,
you can see on top is bitter salad and périgueux sauce, enjoy.
Course 3 Blue lobster with bisque come with shard crisp topped,
made with turnip, quince and cardamom, look fantastic
Course 4: Caught Sea Bass with gourd and sea urchin
and lemon sauce, enjoy
Fresh clam
Course 5: Roasted venison and cuttlefish and sorrel,
and rich Caviar.
Extra course: Dashi broth with herbs and lemongrass.
Need to boiling around 10 mins
The vacuum dashi broth brews soup by contracting and expanding
the air pressure in the bottom bowl. This is a good alternative
to prepare clean soup with a hand-on process
Smell the dashi broth
That drink is part of your menu, warm taste.
in the cold weather, made body warm.
This is a Dashi broth with herbs and lemongrass.
Fresh and matured of slices cheeses
Pre dessert: chocolate and cinnamons sticks with Vanilla ice cream
Coconut pot made with coconut dessert course
forest pepper and lime, enjoy
Executive chef: Amaury Bouhours warm welcome and talk to guests.
Petit fours
thin sweet wafers and Le chocolat Alain Ducasse 12 pièce set
Gift: Le Mulon De Pen Bron Fleur de Sel de Guérande
is a quality artisan salt from the village of Guerande, France.
Bill