(oil fizzling)
- We can do this.
No.
(uplifting music)
Welcome everybody to a video that I wanted to do,
this will probably be the last video of the year,
by the way.
So try not to get emotional,
I hope you had a lovely Christmas and happy new year,
all that stuff.
This is a treat maker, right?
It's supposed to have been a video
that I was going to do in November-ish,
about a month ago as I film this, six weeks.
I couldn't find it.
And I'm searching the house trying to find it,
the other day I go in Chloe's room
and it's on the floor in her bedroom.
We have a little questioning session.
- Well, I was just playing with it,
I was pretending to make cookies.
Because like my mouth was watering
just looking at these yummy cookies.
- Yeah, but you had Play-Doh in it.
And I thought, let's put it back in the box
to make it look like it's a genuine thing again.
The packaging's gone.
Do you remember where you put that?
- In the bin.
- Great, well, that's fine.
So I thought, well, Chloe, you already used this thing,
we'll team up today and make three recipes.
I think this is £10,00, it's a bit of a bargain.
Are you ready Chloe?
- (gasps) It says you can make cookies,
pancakes and burgers.
- Well, should we just do that?
Oh, we could turn the cookies into ice cream sandwiches.
(Mr B gasps)
- We're a genius, two minds together.
- [Mr B] Yes, okay, so unlike when you put Play-Doh in it,
this is going to be hot, okay?
- Okay.
- [Mr B] So let's make the pancake batter here,
that is some melted butter.
That is one egg.
- [Chloe] I can hear it sizzling.
- You can hear what sizzling, the egg?
- No, no, this. - Oh yeah, this.
That's fine, mate, it's fine,
that's what it's supposed to do, okay?
You're not supposed to put green Play-Doh in it.
All right, so whilst Chloe whisks the wet,
I'm going to add in some dry,
that was a pinch of salt.
- [Chloe] You should've done the salt bae.
- (sighs) People don't like it if I do that,
they think I'm promoting his restaurant.
This is some baking powder.
This is some sugar.
And this mate, it's going to thicken it up, okay?
All right, this is going to be our batter.
You want to get all those lumps out of that bowl.
Aww.
- I have a feeling that this
is going to be an amazing pancakes.
- Ow.
Ow.
I knew that would happened, it's so dainted.
I just nipped my finger.
But that's hot, oh my gosh.
I was gonna get some spray oil.
Look, that's how hot it is mate.
- All right.
All right, okay. - Okay.
All right, you stay away, okay?
Oh my gosh, that was hot.
We pour this in,
I don't know how much it's going to go up to the lip.
- Oh my gosh, that's a perfect pancake.
- I don't know yet mate, let's find out.
We'll close that down,
and I suppose if it rises it'll hit the top plate too.
See you in a minute.
- Is that actually really, really hot?
- Yeah, I literally rested my finger
against the top placing plate.
(Chloe screaming)
It's been another three minutes and it's puffing up more,
but the colour, I just looked underneath it as well
with the spatula, it's not quite there.
It is doing it but it's quite slow,
which is quite concerning
for something else I was planning to cook in it.
But three minutes to Chloe is about three days,
so she got a bit impatient and...
- Started chopping the strawberries.
- Basically she's hungry.
All right, it has been ten minutes,
it has shrunk even more.
That's probably a slow cooked pancake.
Happy with that?
- Can we put some maple syrup and strawberries on it?
- [Mr B] Of course.
- And maybe even blueberries.
- Yeah, we've got some of those.
- Are you still making pancakes?
- This is my second one.
- Is that it?
You've been doing it for about nearly an hour.
This is not eggnog pancake territory,
this is taking legitimately ten minutes.
In fact, it's taken so much long time folks,
Mrs B has helped Chloe with the next recipe.
- Well, I don't know if I really wanna make the cookies.
- You don't wanna make them? - No, I just want to eat them.
- You just want to eat the pancakes?
- And the cookies.
- Ah. - They ain't been made yet.
- Adios amigos.
- I cannot believe how long it's taken to make two.
- Well, the next thing I'm going to try and do
is chocolate chip cookies. But I want to make two of them
to turn it into an ice cream sandwich.
(Mrs B sighs) Got an hour?
- It's gonna be a long time. (Mr B laughs)
- [Mr B] I thought you were gone?
- Well, I was going to be gone,
but, well, I did think it is my pancake.
- [Mr B] Is it worth the ten minute cook?
- Well, you better make the cookies, so,
see you later.
- All right, so we've got a cookie mix going here,
just a standard chocolate chip cookie mix.
The eggs going in.
The cool thing with this if we can get the cookie right,
I have no idea how long it's going to take to cook,
we've then got the perfect shape for our filling.
Because we can do the ice cream sandwiches with the cookies,
so we might need some cookie cutters.
Well, mate, I did this shot a minute ago with our daughter.
- Aww. - [Mr B] Basically that means
you're going to run off after this recipe.
- Yep.
It's more chocolate chips then cookie dough.
- Yeah.
I'm going to spray it.
- Yeah. (oil fizzling)
- And now you dollop it. - I just dollop it in?
- Yeah.
It's quite stodgy, isn't it?
Maybe I should have made it a bit thinner,
should we put some milk in it or something?
- That's what cookie dough is normally.
- I guess it'll settle and find it's way, won't it?
- Is that enough?
- Yeah, I think so. - Should I push it down?
- I've no idea.
- Oh yeah, whoops, it might spill out the edges.
- Let's find out.
See you in about 45 minutes (laughs).
You can see how much that's pushed up as it's cooked.
That bicarbonate of soda's really gone for it, hasn't it?
It looks though...
It looks done, doesn't it?
It's browned on top. - It does.
- But this is three and a half, four minutes.
Oh, what's the matter?
Oh, it's expanding. - [Mrs B] It's moving.
- [Mr B] It's like a baby. - Should we get it out?
I think we need to. - Yeah?
- [Mrs B] Before it explodes (chuckles).
- It's big mate.
- Yeah I know, maybe we put a bit much batter.
- Well, we need two of them,
so we might as well make it another big one,
and see if this stays together.
It's going to be delicate though, isn't it?
Like when you freshly baked cookies,
it could break.
- Oh yeah, how are we gonna do this?
- Oh.
Oh my gosh.
- Yay, there we go.
(Mr B yelps) - It looks like a
flying saucer.
- Yes, it does smell a bit burnt.
- I was just thinking I think
we've cooked it a bit too long.
How can that cook so much quicker than a pancake?
- I don't know.
DJ cookies (laughs).
Pick that up, you haven't done this yet, have you?
- Oh my God, they feel like paper weights.
- They're so heavy.
- They're really heavy.
- So we're going to make an ice cream sandwich.
My plan was to get a tub of Ken and Jenny's,
slice a band out it.
You've seen that hat before,
put it on there.
But sadly, Kenny and Jenny's are getting slightly smaller,
we could squish it down, but there is another way.
See how we've got that ridge around the side there?
- [Mrs B] Mm-hmm.
- If we take a cookie cutter, do you want to give us a go?
- [Mrs B] Okay, and just push?
- Push right down.
And hopefully, there you go.
We'll just take this bit off the sides.
So instead of Ken and Jenny's
we have got the same size cookie cutter.
And we're pushing it into...
Ah. - Aww,
that's good.
How are you going to get that out?
- I don't know (laughs).
All right, after
a little bit of a fight with the ice cream (laughs).
That's right, we then put the cookie on top,
push that on.
And then just lightly press it,
so that it balances out.
- That is a massive ice cream sandwich.
(mellow music)
That is huge.
- (laughs) It's massive, innit?
So we'll put that in a freezer,
and last up Mrs B.
- Yes?
- I'm going to attempt to try and make a burger.
- How long's that going to take?
- I don't know (laughs),
it might take two days.
The really cool thing is this has now cooled down,
so that I can use some beef mince
that I've just seasoned in salt and pepper,
I can actually get this to shape the patties.
Oh my gosh,
I think that's going to be way too much (laughs).
I want it to be a good burger,
but at the same time I want it to
obviously try and cook a little bit.
There we go.
If I just carefully get that out.
Oh my gosh.
That has perfectly shaped it for me.
I've got some clingfilm down here just out of shot.
Keep that in the fridge to firm up,
give this a blooming good clean,
and then start to toast the buns and do the bacon.
And we could have a burger.
This is going back in there in a bit.
All right.
Just going to toast the face side cuts of this,
and I'll let you know how long that takes (laughs).
Ooh, I'll tell you what,
that's been about five minutes on there.
Ah you, ow.
Oh my gosh.
Ow.
That's done that a charm.
All right, I'll do my top bun,
top bun starring Tom cruise.
And at least that's okay.
Next up bacon.
(oil fizzling)
Wow.
I love how you can go frying pan, oven,
frying pan (laughs).
It's actually cooking it,
but I don't think we're going to get it super crispy.
Whew, that's hot.
I am actually really happy with that bacon,
we've got some good colour on there.
I'll give this a little wipe down,
we're going to cook the burger.
And if that all goes well the bacon will go back on
with cheese for a cheeseburger.
(oil sizzling)
Do you hear that sizzle.
Oh my gosh.
And the lights come on, it's a sign.
(Mr B yelps)
I'm going to just pinch it together just for a bit
to help it try and cook that top part.
We can do this.
Whew.
That's hot.
So much so that I'm putting it on a chopping board now,
just in case any excess of that fat dribbles off.
It looks like it's fairly well housed actually.
Yeah, suddenly we aren't in Play-Doh territory anymore,
that is hot and angry.
Folks, I had to drain this off.
(Mr B yelps)
Ooh that's hot.
Oh my gosh.
But there is a wonderful colour on both sides,
can you see that?
Oh yes.
So what I'm going to do is place the bacon,
and this is some smoked cheese.
Now as tempting as it is to drop that down on it,
oh, should I do it?
Just see where it does.
Very delicately.
Ooh.
Yeah, it's going to stick to it.
So I'm going to let the natural heat from underneath
come and settle that cheese,
and cloak the burger and the bacon.
Actually, no, no, I'm going to
put the cheese then the bacon.
Yes, that's what I'm gonna do.
Oh yeah, look.
It's starting to droop that cheese, amazing.
I'm feeling that confident now.
Oh, come on.
Yes.
Oh, this smells so good.
Mayonnaise on the bun, a bit of tomato,
lettuce and our fresh peppered burger,
cheeseburger with bacon,
all cooked on a cookie maker.
And oh my gosh (laughs).
That is a burger.
It's all made on this as well, oh my gosh.
Oh, I blooming love it.
That is outstanding.
Who wants to make a cookie anyway?
Oh, we've got to try that too.
Yes.
I haven't had any breakfast today,
and it's now one in the afternoon.
I was thinking I'll get fed really, really well,
we only made two pancakes, it took so long.
Chloe ate one, we'll take her word on that.
the other one is a prop that's so cold (indistinct).
It's so...
But yeah, I'm really impressed by it.
Not just making cookies,
which the actual ice cream sandwich is still in the freezer.
We've made a burger.
- I know, that burger looks really good.
- Shall we have a go?
- Go on then, is it cooked through?
Oh. - Aww.
Yeah it is.
(gasps) Should we have a go? - So it is. Okay.
- Your burger made in a cookie maker.
- That is a good burger.
- Mm, that's actually
quite a thick bit of beef there as well,
that's cooked that right through.
That's done really well.
I think will take the pancakes so long
was that it did cook,
it was just getting that final colour,
so you had to rely on the spray oil.
Whereas with the juices, and the fats, and the bacon,
and the beef as well that's going to accelerate that.
Or, at least maintain some sort of temperature.
Mm. I think the thing is that you just wouldn't know
that that was made in one of those.
- No.
- All cafes should just run with these,
maybe loads of them.
- Just don't order pancakes at that cafe.
- (laughs) Yeah.
We'll be ready in six hours,
we already had a few orders ahead of you.
There's only two people in here.
I know.
Look at that, that's amazing. That looks like one of those
expensive Ken and Jenny's ones you'd buy in the shops.
The witches.
They are so good.
(Mr B grunting)
- I can't even get it.
Oh my gosh.
Watch your teeth.
- Mm, all right, that's okay.
That is amazing.
- Mm, that is good.
- It's one of those things you've got to just eat,
go for it.
But I think we put that back in the freezer.
- Yeah.
- That's so good though.
Mrs B actually picked up a sausage roll maker
for me the other day, didn't you?
- Mm-hmm.
- Just for the goodness of our heart.
She's like, "You can use this in a video."
I'm like, "Yes, I can."
Someone actually suggested I get it on Twitter as well,
so in the new year look out for three courses
made in a sausage roll maker.
If you've got any ideas for fillings let me know down below,
but that has worked absolute charm.
Oh.
A wild Chloe has appeared.
Enjoying the burger Chloe?
(Mr B laughing)
Pancakes, burgers, ice cream sandwiches.
If you've got any cool ideas that you would put in it
do let me know down below.
I'll probably give that away to Patreon
once I've had some fun with it.
But remember over January I do tend to do less videos,
I have a couple of weeks break.
So I hope you have a lovely Christmas,
or I hope you've had a lovely Christmas and new year.
I will see you in the new year.
Thank you so much for all the support,
and I will see you very soon.
- Bye. - Bye.
♪ Got all the notes baby like a treble clef ♪
♪ Cooking up this song like the naked chef ♪
♪ I know what you're thinking ♪
♪ British guy drinking tea ♪
♪ But I'm gangster British baby ♪
♪ I prefer to chickpeas ♪
All right, ow.
Ah, you.
Ow.
(Mr B yelps)
Ooh.