(girl screams)
- The diabetes, traveling through me, Tim.
(all murmur)
- [Tim] Take one more.
(upbeat music plays)
♪ Basic ♪
♪ To ♪
- Y'all don't go where I go.
- Well, we---
- You don't do where I go.
- I know we was trying to go low on that one and switch it--
- And then the last ones gonna be hot.
♪ Bougie ♪
♪ Boo bougie ♪
(all murmuring)
- What's up y'all.
- Are you guys gonna age if you always screw that extra?
- What's good y'all, welcome back to "Basic to Bougie".
I'm Tim Chantaragsu.
- I'm Darren "Big Baby Brand and our special guest today.
(Tim laughs)
- Well, like I'm more of a special guest
cause I'm here half the season.
So it's like the cousin. (Big laughs)
I'm not over every night for dinner
but every other night I'm there.
Your girl, Justina Valentine, that's right.
(all murmur)
- (chuckles) On this show, we tried three different kinds
of two different foods
and we try to determine what is the cheapest, littlest
and most expensive, that's right.
- But also what's crazy.
We've learned that some bougie food can be basic.
- Huh, and also, you know, what's crazy?
Some basic food can be bougie. - Bougie.
- You read my mind.
- Oh yeah.
I don't know how I do that.
- So look, man, we got a Butler.
- What's his name today?
- What was the name on the Butler on Fresh Prince?
- Jeffrey. - Jeffrey.
- Jeffrey. - Jeffrey Butler.
- Let's take it--
- He had a real last name.
- No, it was Jeffrey Butler.
Jeffrey.
- (laughs) Blindfolds on.
- Please be gelatin.
- They got me missing all that--
- Jeffrey, this suit feels really soft today.
Did you use actual emotion again?
- (beep) Who hit my face?
Stop reaching across from my face, Justina.
- I'm sorry.
- [Big] All right guys.
- [Justina] Oh Terry.
- What is it Tim?
- Oh my gosh Terry, it's moving.
- It's a, it's some type of scone.
- It's a pumpkin. - Pumpkin.
- Hey
- White people.
- Oh, it's that time?
- It's gonna be pumpkins spice.
- Pumpkin spice.
- That why you spin the pumpkin.
Darren.
- Before it burst and everything's everywhere.
- (laughs) I don't think it's gon burst.
- Spin it one time, let's play truth or dare.
Whoever it lands on has to pick truth or dare.
Well, that's great.
Tim, it walked to you.
- I guess so.
- Darren truth or dare?.
- Truth?
- Who's your favorite Asian friend in the world?
- I do know Jackie Chan.
- [Justina] Okay.
- I'm gonna say Tim's baby.
- Oh no, not even mad, yes.
- I'd rather pick the baby.
- That's nice.
- I love Tim, but Veyda's always with it.
- [Justina] Yeah. - She's so cute.
Shout out to Veyda.
- She loves her uncle too, by the way.
- Aw. - We FaceTime.
- Aw
- White people.
(upbeat music plays)
- You guys are really pumpkin me up.
- Oh my God.
- Pump, get up.
- Orange you glad we're together?
Oh my God.
- Ah, I knew you'd come with one.
- Can I be honest? - What?
- I'm not really...
I'm not feeling the pumpkin (beep) man.
- Justina explain
to us the white girl fascination
with pumpkin spice. - Pumpkins, please.
- No, I don't really know what the fascination is.
They do what?
Like pumpkin air freshener, pumpkin candles.
But like I do like pumpkin spices in my coffee.
So I know what the fascination is, but the flavor's not bad.
- I'm not mad at pumpkin spice.
I'm not mad at pumpkins.
Let's do it, whatever this is.
(upbeat music plays)
This is a pumpkin bagel.
- [Justina] Wow is that tuna?
- No, it's a-- - [Justina] Chicken?
- (sniffs) Huh. - It tastes weird.
- It does taste weird.
What is that?
- [Justina] Like, not terrible, just weird.
- [Tim] It's generally weird.
- [Justina] Is it like cream cheese mixed with something?
- [Tim] What is that?
- It's weird cause the liquorice was good.
So that threw me up.
- What is that?
- Why is it liquorice with pumpkin?
- The liquorice would have worked if this was some type
of sweet cake, but it's not.
- Is it?
It's not tuna.
- It's definitely some-- (somber music plays)
- [Justina] I can't believe it's not like tuna.
(somber music plays)
It's some type of pumpkin.
Like you said, savage.
- That's not it.
- Yeah, it's definitely it all.
Let's do this.
- Do you want to get the soup situation?
- Yeah.
(upbeat music plays)
Oh this smells good.
You don't have say it.
- [Big] This smells good?
- It's curry.
- Oh yeah, it's like a chicken curry.
(Big grunts)
Oh yeah.
(all moaning)
That's great, that tastes like my mom's curry.
Some Thai chicken, yellow curry.
- And your mom curry is busting.
- Super busting, it's good.
- I'm not mad at this.
- This is great.
- Tim.
- (hums) Oh, Fo sho you right on?
- What you think? - Oh wow.
I think so. - I think it's good.
You don't like it?
- No I do like it.
I just, you know, I know you only reserve that for like--
- It's the curry.
- Really good, what's this in there.
What is that?
- [Big] Hopefully it's chicken.
- It's hopefully chicken, hopefully.
Kaeng Garee yellow Curry with some chicken.
- [Big] Yeah.
- Well what's this right here, is it pumpkin?.
- [Big] That's pumpkin.
But, the curry is overriding it so it's not bad.
- Yeah you don't really get too much pumpkin in that, yeah.
(upbeat music plays)
- [Big] I hope this is good.
- Oh, it's hard.
(plate clanks) Oh wow.
- That's what y'all want me to eat?
- [Tim] They gave us pumpkin, cement mixed.
(Big exclaims)
Ah, it's chucky.
- [Justina] What the hell? - [Tim] It's super sweet.
- Oh God. - Is it edible?
- Oh my God.
- I think this is just like frozen sugar.
- The diabetes.
- I mean, I have a sweet tooth, so it ain't bad to me.
- The diabetes traveling through me, Tim.
- Wow. - Wow.
- Tim looking like her section.
- [Justina] Yeah, that's what, yeah.
- Proud of you Justina.
- Like grow up Tim.
Like, look at me in Darren's section.
- I just wanna be like Justina Valentine when I grow up.
- Aww look at this hair.
- Hey, first time I have my hair out, you gonna mess it up?
- No, you look like Justin Bieber.
- Nah, it's giving me Tokyo Drift vibes.
- Huh, it's giving me Monster X.
Like you're the lead singer.
- That K-pop group?
- [Justina] Yeah. - Oh damn, popping.
Give me some following.
(Justina exclaims) No.
(Tim and Big laugh) (upbeat music plays)
- I'm not mad at that.
So we got the pumpkin bagel with the fake tuna--
- That's pretty cheap, that's some kinda--
- Cream cheese. - [Big] Cream cheese.
- Whatever it is, is disgusting.
- [Justina] Yeah, it's not good.
- [Tim] But what if is expensive disgusting?
- [Justina] Yeah, that's a good fact.
What if it's like fish toothpaste?
- [Big] And what if this (beep) is just like
old Halloween party cake?
- Yeah.
- That they found right in the back closet.
Oh (beep) it's got a pumpkin.
Use it for?
- You know what, what I think switch it.
- [Big] Yeah. - [Justina] Yeah.
- And then I don't know how expensive like--
- [Big] That has meat, that's got to be expensive.
Nothing else has meat.
- What if this (beep) has meat?
That's not meat, Tim. (Tim laughs)
There's no way that's meat.
I will bet my left lung.
- Oh wow.
- I need both to smoke, never mind.
- All right, fine.
- [Big And Tim] Cheapest,
middlest, most expensive.
- Bang, all right, let's shoot it out.
- I don't even wanna read the pumpkin (beep).
It's not my people.
So it's between y'all.
- [Justina And Tim] One, two, three, shoot.
- Damn. - Bang.
Let's get it.
- You always put paper.
- Cause I'm all about that paper.
- [Justina] Hi Jeffrey.
- As a white man, do you rock with pumpkin?
- No.
- (cheers) My brother
- He still left you hanging, I don't know how--
- No he just changed his name back to eggs.
He's back home. (Tim laughs)
- You never had like a pumpkin flavored coffee?
Pumpkin flavored of coffee.
- What do I look like?
- One, cheapest, the pumpkin bagels.
- Dang.
- [Tim] $5, created with food dye
and expertly sculpted to create the
ultimate pumpkin bagel eating experience served
with vegan, sunflower butter cream cheese.
(chuckles) Number two, pumpkin shortbread.
$12 made with pumpkin patch of buttercream,
pumpkin pie spices and pumpkin candy on top.
- Yeah, we had it, but you know.
- But we switched it.
- We? - Well, you switched it, Tim.
To be specific, you switched it cause I agreed with you.
- I did switch it.
- Don't try to calm me down with your (beep) therapy voice.
- Oh, okay.
Well I did switch it (laughs).
- Daddy and Daddy are fighting.
- Switch the voice up.
No here, this will help.
(chill music plays) Darren look, man.
(Darren laugh) I switched it all right?
Forgive me (laughs).
That calming you down?
- No, you gonna hurt your neck doing that (beep).
- [Tim] Number three, the pumpkin curry, $16.
Red Curry with chicken, pumpkins, bell peppers, carrots
and basil and coconut milk from a Thai restaurant.
- The moral of the story is listen to your black friends.
We know a little bit.
- Justina storm me off, man, that's what it is.
- Well I'm just carving--
- [Big] Oh my God, bougie round.
(upbeat music plays)
(Justina harmonizes)
♪ Bougie round ♪
♪ Every now and then they bring some food out ♪
♪ And we think it tastes really good ♪
- The pumpkin came up
- Jeffrey.
- Nah, he's back to brother X, remember?
He don't like talking.
- [Justina] Oh he's back to brother X?
- Yeah. - All right, brother X.
- All right, what do we got?
- Bougie round, here we go.
- [Justina] Oh my gosh.
- What is this?
- [Darren] Has nothing in a bowl.
- But it's like wet?
- That's quesadilla, it's quesadilla.
(buzzer sound plays) - [Tim] For real?
- Yeah. - Oh.
- All right? - Well.
- Feel this.
- Yeah, it's a bit wet.
- Let me catch it for few.
Oh, it's a crepe (cheers).
- [Darren] What the (beep) is a crepe?
A quesadilla thing.
- Yeah. - But it's a white quesadilla.
- (laughs) There's nothing in it.
- Usually, it's (beep) in it.
All types of (beep).
- All, let's get into it.
Stop eating this, oh my God.
Bring the food out.
(upbeat music plays)
- [Tim] I know it's French.
- I feel like someone just told you that.
- No, I knew that already.
- Okay, where are we going first?
- I say this one because oh, well Darren, I'm gonna need you
to put that down. - I'm just looking.
- This looks like a pancake.
(upbeat music plays)
I feel like this, you don't need utensils for.
Break it apart with the oils in your fingers.
Hit the food.
- [Tim] What's in it?
- Caramel. - It's just bread.
- Taste like a thin pancake.
- Yeah, with caramel - Caramel.
- I feel like it's supposed to have that little sugar on it.
- Oh the inside is nice.
- [Justina] Not bad.
(bread crackles) Yeah, squeeze and lick.
What's the matter with this?
No, you're bugging.
(Darren gags)
What the crepe?
- [Darren] It's too much.
It's too...
- Got going on? - It's too spongey
for, without no syrup or nothing.
It's just too much.
- Syrup's on the inside.
- Which is stupid. (Tim laughs)
I don't want a pancake quesadilla.
- Exactly what it is. - And that's what it is, yeah.
- That's exactly what it is.
- All right, just get wrap.
- [Justina] Okay. (upbeat music plays)
- [Tim] I guess I just think I'm gonna dive in.
- [Justina] I need to open it up
and see what I'm eating first.
- No, just dive in. - Okay.
- Guys, is it spicy?
What's the sauce?
- [Justina] Peppers corn.
- This is hot as (beep).
Is it hot?
- Not mine. - I'm not getting it yet.
- You need my glasses? - [Darren] Honestly?
(upbeat music plays)
- Oh, okay.
I think the sauce is the spicy.
What the (beep) is it?
Oh, this right here is the spicy.
- The sauce? (Tim hums in agreement)
- Oh (beep). - That's yeah.
That's what it is, they pumped me out.
I thought I was tripping.
(Tim laughs)
- You look like a black Ben Franklin
with those glasses on (laughs).
- You look so smart, you look so wise.
Like you could say any quote right now
but tell something wise.
- Very hard to pull up hotel sheets
from under the tuck of the bed.
- It's so true.
I'm not sure how much we could endure with the glasses on.
But if you've ever tried to pull
up a hotel sheets, it is so wrong.
- (grunts) You gotta yank the (beep).
- You look like you just ready to yell
at somebody. (Tim and Justina laugh)
- Sit down, now let's move on to the next thing.
- (laughs) I'm sorry auntie.
- All let's get into it.
- All right, let's do it.
- He gives you a look with them glasses, it's over.
(upbeat music plays)
Darren looks so funny with the glasses.
I'm just gonna eat with my fingers, it's all good.
- You have forks.
- But there's ketchup on it.
I don't want ketchup in cake.
- Oh, this is good. - No it's not.
- That's good. - That's really good.
(Darren murmurs)
You can't taste with the glasses on (laughs).
(upbeat music plays)
- [Tim] It's like a ube.
If it's purple is usually ube.
- Yep. - Spell "ube".
- U-Be. (Darren laughs)
That sounds about right.
- I'm not feeling the crepes.
- The crepes
Oh, but you know what though?
Hey that (beep) crepe.
(Darren sighs)
- Now why can't you get your homework right like that?
- (scoffs) Auntie I'm sorry.
- Stop calling me (beep) bro.
- Daddy and daddy are fighting.
- Auntie and daddy. (all laugh)
- Auntie and daddy are fighting (laughs).
(upbeat music plays)
- What we doing with this?
- Let's rate this (beep).
- [Justina] Okay. - [Darren] Absolutely.
Most expensive, middle.
- [Justina] Are you sure about the cake?
- I'm not sure about the cake - I'm not sure about the cake.
Or the crepe.
- Last time I switched some (beep) when I was wrong.
So I'm gonna let you guys handle it.
- I couldn't even--
- So what do you think?
Cause I could maybe go like that.
- You wanna switch?
- I don't wanna desert us and switch to dessert, but--
- You know dessert has two "S"s cause you want two servings.
- This might come from like a fancy dessert--
- And listen, look at me like
if we're gonna count the layers
I see one, two, three, four, five, six , seven,
eight, nine, 10, 11, 12, 13, 14.
- So 15 crepes in there. - [Justina] Yeah.
- [Tim] Yeah. - [Justina] At least.
Look, you got the glasses on, so really?
- Are you talking about these little sheets?
- Yes. - Yeah.
- Okay.
- See how many of them there are?
I'm confident with that being at the end.
- So we all on the same page?
- [Tim] Sure. - [Justina] Yeah.
- [Darren] Cheapest.
Middlest.
Most expensive.
- I like that.
- Now watch this, I ain't even gotta say nothing.
(upbeat music plays) (Tim and Justina laugh)
Now go on and sit down. (Justina and Justina laugh)
(paper rustles) (upbeat music plays)
- [Derryl] (laughs) Like cheapest (foreign language).
$10 each from a Argentinian restaurant, $10.
Middle is Okinawa hot dog crepe.
(Juliana cheers) $19.
- Let's go
- [Derryl] Some kind of carrot, cheddar cheese,
red onions, corn, banana ketchup.
Banana ketchup?
- Why was it so spicy? - Yeah.
- Banana, I ain't never had a spicy banana.
- In my whole life. - And tofu sauce.
- Oh, is that--
- No.
- Tofu wasn't spicy.
- [Derryl] This is $16.
A creamalade queen cake made with sweet purple yam from...
I've never seen a purple yam.
- They're out there.
- Purple yam? - Yeah.
- That's a lot of layers.
- Cause she got yams. - That's right.
- How do we switch?
They can't be the most.
You did that?
- Yes which is no big deal.
I just, you know, I know my uncle would gimme my badge.
- You can stay up 30 minutes later tonight.
Gotta tell your ass to lay down.
Your little ass gotta lay it down, okay.
Know that right now.
Matter of fact, can you-- - Yes uncle.
- No doubt.
You want some ice cream with horse movie?
- Yes. - All right.
- Oh auntie Darren. - Shut up and go...
Did you call me auntie?
Well, we do know crepes.
- We sure do. - Totally.
- This is uncle big baby telling y'all.
Thank y'all for checking us out at basic to bougie.
- This is Justina Valentine, oh crepe.
- This is Tim Chataransu.
We creping out here in theses streets.
Thank you for watching basic to bougie.
Make sure you like comments, subscribe.
- And follow us on the what's it called?
The top tick and the gramma Insta, yeah.
(Tim laughs)
(upbeat music plays)
♪ So I crepe ♪
♪ Yea ♪
♪ Dunno what this is though. ♪
♪ How are we supposed to know ♪