- Is this vegan?
- Absolutely not.
(laughing) What part of this?
(upbeat music)
[Producer] What's your understanding of haggis?
- It's the stomach, isn't it?
- Sheep guts, right?
- Essentially, I think yeah.
- Yeah, so it's offal.
- I've had liver before,
like pate and stuff like that.
Kidneys, I have so far avoided.
- So not even a steak and kidney pie?
- Uh uh. - Whoa.
- It's just like something about it
being a kidney just freaks me out.
I'm like, I've got kidneys.
You know?
- You also have flesh.
- I know, I know it's stupid.
It's just how I feel. (woman laughing)
- Also, where do you even buy it?
- Oh, you can get it
in like any Scottish restaurants in London.
They always have it
on the menu cause it's like--
- Is there-- - A delicacy.
- Where do you find a Scottish restaurant?
- I think you know.
(people laughing)
- Lamb offal and beef fat mixed
with oats and spices.
Well, it's seasoned.
- Lamb lungs,
beef fat,
lamb stock,
ground spices. - It feels dense.
- That is a lot in there. - Yeah.
- But you know what,
I'm actually not
that against the idea of this.
I'm sure it's fine.
- This, it's just,
I don't know,
it just looks jokes. - And where
in the supermarket would you find that?
- In the chilled section.
- Just in the chilled,
what next to your meat?
- Next to your bacon.
- Yeah, it makes sense actually.
They're both stupid common.
(people laughing)
- Sickening thud. - This is.
(people laughing)
- What's, is this it?
This what that came from the packet?
So what's,
why is it different colored?
- Okay, it looks like quinoa.
- Yeah, that's what I thought it looked like quinoa.
- Yeah. - It doesn't look bad.
- It looks like quinoa.
(label popping)
- I thought it was gonna be like,
a sort of like big chunks of stuff.
- Yeah. - But it's not.
It's like, that must have--
- It's looks like flavored couscous.
I know it's not,
but you know what I mean?
- It does look like couscous.
- Oh. - Hmm.
It's potent.
I also don't like quinoa.
- It smells like meaty
and sort of spices. - Yeah it's also spicy,
meat and spice,
but like not good spice. - So I guess the white bits
are like the oats.
- Yeah. - And all the fat.
And then the dark bits will be the meat.
- You mean the lung.
- Yeah, I'm just trying to. (woman laughing)
- You ready?
How big of,
how big a bite are you going for?
Oh, you're going for it.
- Fill my boots. - Alright, okay.
[Men] Three, two, one, go.
- I've got a bone bit for a start.
- Okay, oh God.
Okay.
- [Producer] Just do it!
- Ah oh no.
Okay.
I just,
I can't stop thinking about what it is.
(woman laughing)
You look stressed.
- I'm stressed. - Oh no, okay.
- Oh.
- You have no,
you need to eat a huge bit.
- That wasn't the rules,
I don't like it.
- Yeah.
Just eating it.
- Oh I quite like it. (laughing)
- Shut up. - Oh it's not bad at all.
- Yeah, it's all right.
I can totally see
this with like mashed potato. - Yeah.
- That's not bad.
That tastes like something else.
It does taste a bit like black pudding.
- It does, black pudding. - There's definitely a hint
of black pudding into that.
- I so thought this was gonna be gross,
I really did.
With it being offal,
I can see why they've ground it in such small bits,
'cause it probably woulda been quite
like um. - Tough.
- Yeah, yeah it's quite chewy.
- It's decent.
- It's got quite
a lot of flavor to it as well,
you don't need much,
much else with it. - No, no you don't.
- Yeah whatever,
this has ruined my day,
oh my God.
(laughing) This is (beeping),
I'm sorry. - I'm very glad
to discover that
the stomach isn't
a bit, 'cause that. - I was a bit
worried about that,
I'm not gonna lie. - It looked a bit ah.
- Was it meant to be like resemble a bagpipe?
(man laughing)
- I'm a big fan. - Yeah,
I'm gonna go tonight,
go to the supermarket,
and buy some haggis. - Are you?
- Yeah, stick it
in the microwave for nine minutes.
(man laughing) and that's my dinner.
- [Producer] Do you like it?
- No, back to sender.
- Are people gonna like,
think we're gross for liking it?
- Mm-hmm. - Do you think?
- Mm-hmm.
Guess what?
Don't care. - I don't care.
I like it.
- I think there's too much of a stigma
around haggis.
- Ah hah.
- I don't think we should start,
give it to kids in schools now.
- You got anymore?
(man laughing)
- It feels like a Boomer food.
- Yeah.
Like this is a Boomer food.
- It's a boomer food.
It's like.
- I'm hoping the GenZ's cancel it out.
- Yeah.
- I almost think perhaps
the fact that it's like in a stomach
and there's lungs and stuff like that,
it kind of maybe weedes out
the weak, you know.
- That's it 'cause you now
the Scotts are always saying like we are like weaklings
and we're soft southerners
and all that sort of stuff,
it's like,
very much re-enforcing that.
- Yeah, really, I agree.
- Can't take a little bit
of sheep's stomach.
Who are you? - Right.
I'm always up for a new experience
and this was I feel like a bit closer
to my Scottish neighbors now.
It's nice,
thank you for allowing us to partake
in your-- - Your culinary delights.
- There you go.
- Okay.
- Knock knock.
- Who's there?
- Haggis. - Haggis who?
- Haggis I'm done with this.
(people laughing)
- You made a little bit of smile.
That was great.
That was (beeping) tough oh my God.
(upbeat music)