Hello everyone I’m Masa
Appreciate your enthusiastic support
the subscribers of this channel
have reached 1.5 million!
Thank you for visiting this channel
to check out my videos
I will keep sharing delicious recipes
via videos on this channel with you
Looking forward to your continuous support
Out of celebrations on 1.5 million subscribers
I take the number 1 & 5, pronounced
as “I chi” & “go”in Japanese
Its pronunciation is the same
as strawberry (Ichigo) in Japanese
So I’m going to introduce
a very easy dessert made of strawberry
Ok, let’s get started~! (๑>◡<)و
[Point] Remove the stems thoroughly
[Point] If you use gelatin powder instead,
prepare same amount (3g)
[Point] Please check out the blooming instruction
on the package when using powdered gelatin
[Point] Whisk until as stiff as ketchup
[Point] To prevent coagulation, dilute melted
gelatin with a small amount of yogurt sauce
Have some mousse sauce left
Pour it in a sake glass with a suitable size
Ok, here we complete two adorable and tasty
(JP) I chi go no yo gu ru to pu rin (mu su)
(Strawberry Yogurt Mousse)
All right, it looks so cute that
I can’t bear to eat it
But still, I have to give it a try
I like the pretty strawberry
decoration at the sides
A friendly reminder
If you’d like to lay sliced strawberries
along the wall of the glass
It’s suggested to cut it in thinner slices
so that they can stick together
with the glass wall
Very beautiful
Let me scoop a bite out
Didn’t expect that the flavor can be
this refreshing
Normally, when I make strawberry mousse
the flavor is relatively heavy
Since I mix yogurt into the sauce
The taste is quite light and not that fatty
Also, since I use a masher
to make strawberry purée
instead of using a mixer
we can still taste the strawberry flesh
Texture-wise is satisfactory
The ratio of gelatin added inside is just right
It’s a texture that can be easily scooped out
and somewhat forms in a shape
Today’s dessert is very easy to make as well
I think it’s a dessert with low calories
because we added yogurt in it
Once you learn the skill in this recipe,
you can modify it as you wish
Such as using mango in summer day
I have been sharing recipes online
for more than 10 years
and have been in the cooking field
for over 30 years
I will uphold the attitude
when I stepped in this industry and keep
learning and thinking in a creative way
in the hope of sharing a joyful life filled
with delicious food and happiness with you
Looking forward to your company on the way
Thank you
SPECIAL THANKS TO Amy Chou