Hi everybody!
Today's recipe is: Kimchi-bokkeumbap.
Kimchi stir-fried rice.
I know many of you make kimchi on a regular basis.
If you have kimchi (sour-taste, fermented, old kimchi) at home, you can make this easily.
You don't need anything else. Just kimchi, hot pepper paste, rice, [and] sesame oil. Very easy.
Very easy, but tasty.
Sometimes I make upgraded version [of] kimchi-bokkeumbap.
I add more stuff like ham, beef, chicken, or other really colorful vegetables.
The funny thing is, my family prefers this simple kimchi-bokkeumbap.
Let's start!
This kimchi smells so good!
Juicy!
Chop it up [into really] small pieces.
One cup [of] kimchi--chopped kimchi. We are going to use the juice also (later).
I use this heavy bottomed pan, but you can use [frying] pan or wok.
Around one teaspoon [of] vegetable oil.
Let's add kimchi.
I'm going to stir fry around one minute.
I just turned down the heat--over medium heat.
This is fresh made rice.
About three cups [of] rice.
And then stir this.
Now at this point we need: kimchi juice.
I will add [a] quarter cup [of] water.
Because I don't want to burn [the] bottom [of the pan].
And then hot pepper paste (two tablespoons).
And sesame oil. Two teaspoons.
Let's remove from the heat.
Green onion.
Green onion...on top.
And more sesame oil.
Kim...
Sesame seeds.
Let's eat it!
And [if] you have two people, two spoons! If you have to share this with four people, four spoons!
You think this is simple? Very easy-- if you have kimchi, you can make kimchi-bokkeumbap anytime!
Just a few ingredients, what a delicious meal!
Quick lunch we made.
What did we make today?
Kimchi-bokkeumbap!
Enjoy my recipe.
See you next time!
Bye!