hello everyone welcome back to the film insight channel hell's kitchen is always on fire from
Chef Ramsay to the contestants things can get heated very quickly but there's one element that
has always fueled the fire we're talking about the customers can you just shut the [ __ ] up
for 30 seconds we've been waiting for food for about two hours and 45 minutes so why don't you
how nice he tells us please let's go let's go
and these were the most annoying so sit back relax and without further ado
let's get right into the content guys we're starting with Ramsay versus four ladies
just ignore these pinballs they say the customer is king but sometimes it becomes challenging to
handle the difficult ones they can get picky and impatient you wouldn't want to wait forever for
your food to reach your table but that doesn't mean you can disturb a chef in the middle of a
service and if the chef happens to be Chef Ramsay you might have gotten yourself into some serious
trouble in season 1 episode 1 about an hour into dinner service one of the blue kitchen's tables
was upset about waiting for their food it had been 50 minutes since their order and there was no
sight of food ralph pagano a contestant in season one who worked as a waiter that night was about
to go and get an estimated time but the customers were impatient they could no longer contain their
frustration so they took matters into their own hands and walked up to Chef Ramsay of all people
it was a big mistake because this happened do something well done can you just shut the [ __ ]
up for 30 seconds yes we should can we just get them all up let's go just ignore these bimbos hey
nobody will listen to us
the disheartened customers returned to their table two hours down and the women could not hold back
any longer they walked over to Chef Ramsay yet again and this happened yes ladies did you hurt
my friends feeling i heard your friend's feelings yeah yeah you're very upset because she told her
oh really did i yeah you did okay can you tell i meant it yeah right i'll tell him can you vote can
you vote john phillips can you call me two ladies please back to plastic surgery ladies please
i guess the ladies finally had their fell after being shut down so brutally and stopped pestering
Chef Ramsay versus arrogant customer right can i just say you do all for me either you do nothing
for me either cooking dishes need a lot of brain power especially if you are cooking in
a professional kitchen and if each dish needs a different cooking style chefs need to concentrate
and if someone tries to disturb that focus sweet mercy that never ends well in season 1 episode 2
2 hours into the service the red kitchen was behind with their entrees and one of their tables
was growing impatient rather than waiting for jean philippe who was waiting tables for the day
to get an answer from Chef Ramsay one of the guests from the table went directly to Chef Ramsay
with his complaint i just don't understand why it's so difficult to serve some people their food
are you that arrogant you haven't got a clue what's going on behind me
it seems like you have a lot of amateur sushi right finally your head's coming outside your
[ __ ] now sit down you [ __ ] dick the customer got an answer from Chef Ramsay but the next thing
the customer did was something he shouldn't have well here's what went down at the counter another
table joined in and walked up to Chef Ramsay with their complaint if that wasn't enough
we've been waiting for food for about two hours and 45 minutes now
we were curious about that Chef Ramsay who by that time was furious with jeffrey dewbry's performance
rained down on them like never before he made it loud and clear and here's how that went down
well you're a clever girl aren't you it's a new restaurant yeah it's been a tough night
next up customer versus pumpkin risotto let me just serve this table why is there
no pumpkin in my risotto right can you get out of the way customers can be of different kinds
have you come across those who finish half of their plate and then complain about it not just
that some of them even ask for a re-fire of course sometimes restaurants oblige to their requests
but whether the customer is content with the service or not they sure did give you a hard time
something similar happened in season 2 episode 1. a customer for the blue kitchen was not happy with
his appetizer he ordered pumpkin risotto and felt that there wasn't much pumpkin there's no pumpkin
there's no pumpkin i don't want it you don't want it but you finished it almost after eating half
of it he got into a heated argument with jean philippe and asked for a re-fire john philippe
later noticed that he had already eaten half of the portion and confronted the customer about
the same the customer didn't like being questioned he brushed past sean philippe and headed straight
towards Chef Ramsay not the greatest of ideas you see this is how he approached chef Ramsay
are you gonna always be that rude and interrupt when i'm trying to talk more
right i'll get you more pumpkin i'll ram it right up your
ass would you like it whole or diced can we get security and get knob back to the seat please yeah
Chef Ramsay was in the middle of the service when the customer complained about the food
the customer used an arrogant tone and showed a bad attitude too
wrong move what chef ramsay did next will leave you feeling shocked we're pretty sure that the
customer will remember this incident for the rest of his life customer versus giraffe lady
take the draft back to the table please service please let's go let's go hell's kitchen is an open
kitchen and customers can see everything happening in and around the kitchen but some customers don't
choose to only look over the counters in the kitchen they try to engage in conversation
instead and when the exchange happens to be a complaint things can get real messy quickly oh
what do they say chick chicken bean culture chicken bean cold
and that's what happened in this case in season three episode five two hours into dinner service
one of the blue kitchens tables grew impatient when jean-philippe came to inform them about the
delay in the main course the customers retorted that they didn't even get their appetizers yet
instead of sorting out the matter with john philippe one of the customers went straight
to chef ramsay to complain about the issue please madam service please we've been waiting for a long
time jean-philippe what table is the lady from police so we can find out where our food is please
23 chef 23 blue yes take the draft back to the table please service please let's go let's go
jean philippe even warned the customer not to reach out to Chef Ramsay but the customer
had already made up her mind not the kind of description she would like for herself don't
you think we're not endorsing such behavior but what Chef Ramsay did will keep the customer from
complaining again to any other chef Chef Ramsay versus quail customer it's beefy the tartar you've
never heard of that have you low grade people don't even shave your [ __ ] knob let's go
if we have any complaints regarding our food in a restaurant we either tell the server or
the manager even if the food is from a live counter but a few customers think it's okay
to engage one-to-one with the chef and that too while they're seated at hell's kitchen
in season seven episode eight one of the customers was not happy with how his beef was cooked
jean-philippe almost always knows how things are going to end for the customer
but despite his several attempts to keep them cool at the tables sometimes it just doesn't work after
all the customers are always right or are they so instead of talking about it to jean felipe he went
straight to chef ramsay so when the customer went up to chef ramsay he didn't speak at first he just
tossed the plate and stood still for chef ramsay to respond nothing prepared him for what followed
next when the customer tried to play smart this is what happened well talk to me look at me look
excuse me hey don't come in here acting like jumped up like some little gym bunny do me
a favor that's his job you [ __ ] off yes you're trying to apply me poison you what the [ __ ] it's
beefy the tartar back to your seat bro you don't walk up to chef ramsay and school him about food
never again chef ramsay versus whistling lady don't whistle at me i'm not your [ __ ] dog
in season 5 episode 9 a customer from the red kitchen didn't like the appetizer they were served
has absolutely zero flavor it's like eating a piece of paper but no seasoning whatsoever chef
bland's blonde absolutely bland when the refired one was served
she still didn't like it and in turn accused the kitchen of giving the same plate to her again
rather than complaining about it to jean-philippe the customer decided to confront chef ramsay
now we all know how this will go but here's what happened
yes madam totally flat no flavor the customer didn't even care that chef ramsay was busy
and continued to interrupt when chef ramsay didn't pay the customer any attention she decided to do
something totally out of the blue wondering what check it out right don't whistle at me i'm not
your [ __ ] child yeah you look more like a dog than i do will you press speak your facial now yes
whistle that the customer did get her second re-fire but what chef ramsay said
while giving it to the server will make you laugh aloud the comment he made is legendary
did you hear whistling at me that lady give that to the dog yes put a lead on it in case
she runs off a plate i hope she learned her lesson not to be disrespectful to anyone
whistling to chef ramsay what was she thinking anyway on to the next chef ramsay versus
lady would you mind taking your breath off my hot plate yeah look at that how can i serve food with
those things there the service industry is a crazy workplace whether you're in the front or the back
of the house each individual needs to prepare mentally physically and emotionally the immense
pressure they are put through during a service can sometimes be overwhelming and the last thing you
want around you are intruders in season 2 episode 7 all the black jacket holders struggled with
their dinner service two hours into the service the team was finally able to send out all the
entrees to all the tables but unfortunately they missed out on one a furious customer decided to
share a piece of his mind with chef ramsay it looked more like who cares if chef ramsay was
busy with plating let's just disturb him for once chef ramsay politely asked the customer to wait
service please excuse me yeah i'll be 30 seconds right now i just just asked for 30 seconds you
can just be so kind of in the middle of serving a table but the customer had zero patience and
this is what happened next service do you think it might be would you mind taking your breath
off my hot plate yeah look at that how can i serve food with those things there chicken
security please
that didn't go down well now did it ah some customers will never learn with that
we've come to the end of the video hope you all enjoyed the video who do you think was
the most annoying customer on the show let us know in the comments if you enjoyed the video
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