music intro
okay lovely people this is your opportunity
to ask me any questions you like anything you like im pretty much
going to answer anything
so on the comments below say anything you like and ask any questions and regularly
on food tube ill be answering them
so first question comes from
how do you find time to do everything you do
plus have a big family
good question i haven't ever really worked out how to do it it properly
uh... but a lot of juggling
ive got a very good PA
uh... really protective over weekends
family holidays
uh... say no a lot
and
just be tough really i get bullied by a lot of women and they
just lash me and slash me
slash me is not quite the right thing to say
2 star
jamie have you ever made a wonderful meal and just before you are about to eat it a major row breaks out
and nobody eats it
yeah loads of times
taylor
what is the most
enjoyable dish you have cooked and why for me personally the dishes that make me so so so
proud and excited
are anything a long long way away
japan you know Indian food Vietnamese food
you know when you do a really really kick ass curry and its authentic and its got layers of flavour
i eat it and i am so so excited
and so happy
it will be a
uh
hey jamie what do you think about Russian cuisine will you open restaurants in russia besides jamie's italian
or do you want to something new for russian people thank you man
cheers man
uh...
we are really excited to open jamie's italian in russia
and i guess with that restaurant we are sticking to our guns and
what we do what we do well the sort of energer the energy in live
pasta making that we do is what people love but i really don't know enough about rissian
food so can you tell me
but i am looking forward to learning way more and getting over there
and meeting some great cooks so please send me some recipes
whats your favourite russian dish
my favorite russian dish
so far thus far
is vodka
Nicole
hello is jamie wearing two wedding bands
hi yes
this is my wedding band
this was from my wedding and this is a different colour one
and it was my grandads who dies and he was a lovely man and gentle and clever
and very kind and my nan who is quite old now
she has done a few tv shows with me the other day she just gave it to me
and said you should wear that and my heart sunk
and i was a bit upset because it was sort of you know you know what i mean
but it was on her finger so i had to get it made bigger
and then
chuck it on here but its not because i have got two wives
Tom
got any slightly easier recipes jamie mince
in particular please
okay yeah i do try and make them quite simple
uh... i don't know how simple you want it ministry of food cook book
that is the way forward go jamie oliver.com we will put up some mince recipes for you
and click through
we will provide you with many and manier
mincemeat recipes
if you want to ask me a question put it in the comments box below
and i will be answering them regularly so thank you
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